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Krusteaz Chocolate Cupcake Batter
Krusteaz Chocolate Cupcake Batter
18 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Introducing Krusteaz Chocolate Cupcake Batter, a refrigerated batter that crafts moist chocolate cupcakes from your home kitchen. Found in the refrigerated dough section, our cupcake batter is the quickest way to make fluffy cupcakes that taste like they were made from scratch. Simply pour this ready made cake batter in cupcake liners or an 8x8 pan and bake for chocolate cake or cupcakes that WOW!
• Pour. Bake. WOW: Refrigerated Chocolate Cupcake Batter is easier than a traditional chocolate cake mix or baking mix, creating fluffy, moist cupcakes
• Incredibly Easy: No mixing, no mess, no stress! Just pour chocolate cupcake batter, bake and indulge in delicious cupcakes that everyone will love
• Fluffy and Moist: Enjoy rich chocolate cake or mini cupcakes with a moist, airy texture that tastes like scratch-made right from your home kitchen
• Quality Ingredients: Made with no artificial colors and no artificial preservatives, every bite delivers pure chocolate cupcakes WOW!
• Make it Your Way: While our cake batter needs no improvement, it’s easy to get creative; add sprinkles, fillings or some espresso to make it yours
Ingredients
Sugar, Water, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Cocoa (processed With Alkali), Less Than 2% Of: Aluminum Sulfate, Artificial Flavor, Corn Syrup Solids. Dipotassium Phosphate, Encapsulated Sodium Bicarbonate (sodium Bicarbonate, Fully Hydrogenated Vegetable Oil [contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil]), Glycerin, Guar Gum, Mono- And Diglycerides, Palm Oil, Propylene Glycol Monoester, Salt, Sodium Aluminum Phosphate, Sodium Caseinate (milk), Sodium Stearoyl Lactylate.
Directions
Prep: Line a standard cupcake/muffin pan with liners or lightly grease each cup. Makes up to 8 cupcakes. For cake: lightly grease the bottom and sides of a 9 round cake pan. Cut: pouch open at top corner. Pour: batter into each cup, filling 2/3 full. For cake: pour the entire pouch into the prepared pan and spread evenly. Bake: according to chart below, or until toothpick inserted into center comes out clean. Yield: 1-8 standard cupcakes; oven temperature: 375 degrees f; time: 18-23 minutes. Yield: one 9-inch round cake pan; oven temperature: 350 degrees F; time: 28-32 minutes. High altitude (over 5,000 feet): for cupcakes, bake at 325 degrees F for 20 minutes. For cake: bake at 300 degrees F for 25 minutes. Do not eat raw batter. Use batter within 7 days of opening. Store leftover batter in refrigerator in airtight container. Important must be kept refrigerated to maintain safety. Product can be frozen for up to 4 months, if frozen by use by date. If frozen, thaw completely in refrigerator before use. Do not microwave. Tips: Cool completely before frosting. If desired, add your favorite mix-ins.
Important: Must be kept refrigerated to maintain safety.
Cut.
Warnings
Contains: wheat, egg, milk. May contain soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 12g15%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 190mg8%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2g
Details
Introducing Krusteaz Chocolate Cupcake Batter, a refrigerated batter that crafts moist chocolate cupcakes from your home kitchen. Found in the refrigerated dough section, our cupcake batter is the quickest way to make fluffy cupcakes that taste like they were made from scratch. Simply pour this ready made cake batter in cupcake liners or an 8x8 pan and bake for chocolate cake or cupcakes that WOW!
• Pour. Bake. WOW: Refrigerated Chocolate Cupcake Batter is easier than a traditional chocolate cake mix or baking mix, creating fluffy, moist cupcakes
• Incredibly Easy: No mixing, no mess, no stress! Just pour chocolate cupcake batter, bake and indulge in delicious cupcakes that everyone will love
• Fluffy and Moist: Enjoy rich chocolate cake or mini cupcakes with a moist, airy texture that tastes like scratch-made right from your home kitchen
• Quality Ingredients: Made with no artificial colors and no artificial preservatives, every bite delivers pure chocolate cupcakes WOW!
• Make it Your Way: While our cake batter needs no improvement, it’s easy to get creative; add sprinkles, fillings or some espresso to make it yours
Ingredients
Sugar, Water, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Cocoa (processed With Alkali), Less Than 2% Of: Aluminum Sulfate, Artificial Flavor, Corn Syrup Solids. Dipotassium Phosphate, Encapsulated Sodium Bicarbonate (sodium Bicarbonate, Fully Hydrogenated Vegetable Oil [contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil]), Glycerin, Guar Gum, Mono- And Diglycerides, Palm Oil, Propylene Glycol Monoester, Salt, Sodium Aluminum Phosphate, Sodium Caseinate (milk), Sodium Stearoyl Lactylate.
Directions
Prep: Line a standard cupcake/muffin pan with liners or lightly grease each cup. Makes up to 8 cupcakes. For cake: lightly grease the bottom and sides of a 9 round cake pan. Cut: pouch open at top corner. Pour: batter into each cup, filling 2/3 full. For cake: pour the entire pouch into the prepared pan and spread evenly. Bake: according to chart below, or until toothpick inserted into center comes out clean. Yield: 1-8 standard cupcakes; oven temperature: 375 degrees f; time: 18-23 minutes. Yield: one 9-inch round cake pan; oven temperature: 350 degrees F; time: 28-32 minutes. High altitude (over 5,000 feet): for cupcakes, bake at 325 degrees F for 20 minutes. For cake: bake at 300 degrees F for 25 minutes. Do not eat raw batter. Use batter within 7 days of opening. Store leftover batter in refrigerator in airtight container. Important must be kept refrigerated to maintain safety. Product can be frozen for up to 4 months, if frozen by use by date. If frozen, thaw completely in refrigerator before use. Do not microwave. Tips: Cool completely before frosting. If desired, add your favorite mix-ins.
Important: Must be kept refrigerated to maintain safety.
Cut.
Warnings
Contains: wheat, egg, milk. May contain soy.
Common questions
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