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Field Roast Plant-Based Roast, Hazelnut & Cranberry
Field Roast Plant-Based Roast, Hazelnut & Cranberry
32 oz
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About
Details
Meat & Cheese Co. Discover a world of flavor. Hazelnut & cranberry plant-based roast. Crafted with rosemary and ginger, wrapped in a flaky puff pastry. Carbon Zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral). Made by a carbon neutral company. how2recycle.info.
Ingredients
Hazelnut Cranberry Roast: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Cranberries, Crystallized Ginger (ginger, Cane Sugar), Toasted Hazelnuts, Naturally Flavored Yeast Extract, Barley Malt, Whole Wheat Flour, Non Sulphured Dried Apples, Granulated Garlic, Onion Powder, Yellow Pea Flour, Organic Ginger Juice (organic Ginger, Citric Acid), Toasted Sesame Oil, Lemon Juice Sea Salt, Spices, Irish Moss (sea Vegetable) Extract, Red Wine (red Wine (red Wine , Salt), Tomato Paste, Black Pepper, Natural Hickory Smoke Flavor With Torula Yeast, Garlic, Rubbed Sage,rosemary, Paprika, Yukon Gold Potatoes And Natural Liquid Smoke. Puff Pastry: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Organic Expeller Pressed Palm Oil And Sea Salt.
Directions
Oven: 1. Preheat oven to 400 degree f. 2. Remove plastic packaging and loosely cover with foil. 3. Place the roast on a sheet pan in the center of the oven, bake for 45 minutes. 4. Remove foil and continue baking until internal temperature is 165 degree f and pastry is golden brown, about 15 minutes. 5. Let roast rest for 15 minutes. Cut into slices and serve. Enjoy.
Keep frozen. Thaw for 24 hours in the refrigerator. Okay to refreeze.
Use within 7 days of thawing.
Warnings
Contains: hazelnuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 19g24%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 620mg27%
- Total Carbohydrate 23g8%
- Dietary Fiber 8g29%
- Sugars 6g
- Protein 22g
Details
Meat & Cheese Co. Discover a world of flavor. Hazelnut & cranberry plant-based roast. Crafted with rosemary and ginger, wrapped in a flaky puff pastry. Carbon Zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral). Made by a carbon neutral company. how2recycle.info.
Ingredients
Hazelnut Cranberry Roast: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Cranberries, Crystallized Ginger (ginger, Cane Sugar), Toasted Hazelnuts, Naturally Flavored Yeast Extract, Barley Malt, Whole Wheat Flour, Non Sulphured Dried Apples, Granulated Garlic, Onion Powder, Yellow Pea Flour, Organic Ginger Juice (organic Ginger, Citric Acid), Toasted Sesame Oil, Lemon Juice Sea Salt, Spices, Irish Moss (sea Vegetable) Extract, Red Wine (red Wine (red Wine , Salt), Tomato Paste, Black Pepper, Natural Hickory Smoke Flavor With Torula Yeast, Garlic, Rubbed Sage,rosemary, Paprika, Yukon Gold Potatoes And Natural Liquid Smoke. Puff Pastry: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Organic Expeller Pressed Palm Oil And Sea Salt.
Directions
Oven: 1. Preheat oven to 400 degree f. 2. Remove plastic packaging and loosely cover with foil. 3. Place the roast on a sheet pan in the center of the oven, bake for 45 minutes. 4. Remove foil and continue baking until internal temperature is 165 degree f and pastry is golden brown, about 15 minutes. 5. Let roast rest for 15 minutes. Cut into slices and serve. Enjoy.
Keep frozen. Thaw for 24 hours in the refrigerator. Okay to refreeze.
Use within 7 days of thawing.
Warnings
Contains: hazelnuts.
Common questions
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