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Overjoyed Gingerbread Kit, House
Overjoyed Gingerbread Kit, House
Overjoyed Gingerbread Kit, House
Overjoyed Gingerbread Kit, House
Overjoyed Gingerbread Kit, House
Overjoyed Gingerbread Kit, House

Overjoyed Gingerbread Kit, House

1 each
Overjoyed Gingerbread Kit, House

Overjoyed Gingerbread Kit, House

1 each

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Gingerbread: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Shortening (palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Spices, Caramel Color, Natural Flavor, Leavening (sodium Bicarbonate), Salt. Icing: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Artificial Flavor, Titanium Dioxide (color), Polysorbate 60, Potassium Sorbate (preservative), Citric Acid. Mini Jellies: Corn Syrup, Sugar, Cornstarch, Water, Citric Acid, Sodium Citrate, Natural And Artificial Flavor, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1, Fd&c Red #40. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Shellac, Carnauba Wax, Artificial Flavors, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1, Fd&c Red #3. Gumball: Sugar, Dextrose, Corn Syrup, Chewing Gum Base (contains Soybean), Cornstarch, Natural And Artificial Flavors, Glycerin, Tapioca Dextrin, Shellac, Carnauba Wax, Fd&c Red #40, Bht (to Maintain Freshness). Festive Lights Candies: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Shellac, Carnauba Wax, Artificial Flavors, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1.


Directions

6 Easy Steps: 1. Icing Preparation: Knead/massage the icing pouch for 1-2 minutes, bringing icing to room temperature and making it more adhesive. 2. Cutting the Icing Tip: To start the flow of icing, remove the cap and snip 1/4" from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 3. Arrange House Pieces for Assembly: Lay out house pieces on the table with the front and back panels face down. To ensure there is enough icing to stick the pieces pipe a zigzag of icing along the edges of the front and back panels as shown. Line the 4 canals of the E-Z Build Tray with a zigzag of icing. 4. Erect Walls: Place back panel of house into the canal of the E-Z Build Tray, then press side wall up against icing strip on back panel. Repeat process with second side wall, then front panel. Adjust walls to create a good rectangle prior to putting on roof pieces. 5. Apply Icing to House Peaks: Pipe o zigzag of icing along roof edges of front and back, panels. 6. Add Roof: Attach roof panels to house peaks and hold in place for one minute. Add a zigzag of icing between roof pieces. Hold in place for another minute while icing sets. Wait 15 minutes prior to decorating your house. 7. Decorate: You are now ready to decorate your house! Quick Tip: Add your favorite candy* to create delicious holiday roof tiles! * Not included in kit.

Store in a cool, dry place.


Warnings

Contains: wheat, soy. May contain: eggs, milk.

Nutrition

Nutrition Facts

Serving Size 31.00 g
Servings Per Container About 30
  • Amount Per Serving
  • Calories 120
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 80mg3%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 15g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Gingerbread: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Shortening (palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Spices, Caramel Color, Natural Flavor, Leavening (sodium Bicarbonate), Salt. Icing: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Artificial Flavor, Titanium Dioxide (color), Polysorbate 60, Potassium Sorbate (preservative), Citric Acid. Mini Jellies: Corn Syrup, Sugar, Cornstarch, Water, Citric Acid, Sodium Citrate, Natural And Artificial Flavor, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1, Fd&c Red #40. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Shellac, Carnauba Wax, Artificial Flavors, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1, Fd&c Red #3. Gumball: Sugar, Dextrose, Corn Syrup, Chewing Gum Base (contains Soybean), Cornstarch, Natural And Artificial Flavors, Glycerin, Tapioca Dextrin, Shellac, Carnauba Wax, Fd&c Red #40, Bht (to Maintain Freshness). Festive Lights Candies: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Shellac, Carnauba Wax, Artificial Flavors, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1.


Directions

6 Easy Steps: 1. Icing Preparation: Knead/massage the icing pouch for 1-2 minutes, bringing icing to room temperature and making it more adhesive. 2. Cutting the Icing Tip: To start the flow of icing, remove the cap and snip 1/4" from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 3. Arrange House Pieces for Assembly: Lay out house pieces on the table with the front and back panels face down. To ensure there is enough icing to stick the pieces pipe a zigzag of icing along the edges of the front and back panels as shown. Line the 4 canals of the E-Z Build Tray with a zigzag of icing. 4. Erect Walls: Place back panel of house into the canal of the E-Z Build Tray, then press side wall up against icing strip on back panel. Repeat process with second side wall, then front panel. Adjust walls to create a good rectangle prior to putting on roof pieces. 5. Apply Icing to House Peaks: Pipe o zigzag of icing along roof edges of front and back, panels. 6. Add Roof: Attach roof panels to house peaks and hold in place for one minute. Add a zigzag of icing between roof pieces. Hold in place for another minute while icing sets. Wait 15 minutes prior to decorating your house. 7. Decorate: You are now ready to decorate your house! Quick Tip: Add your favorite candy* to create delicious holiday roof tiles! * Not included in kit.

Store in a cool, dry place.


Warnings

Contains: wheat, soy. May contain: eggs, milk.


Common questions

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No, Overjoyed Gingerbread Kit, House is not gluten-free.

Overjoyed Gingerbread Kit, House has 120.0 calories.

Overjoyed Gingerbread Kit, House has 23.0 carbs.

Overjoyed Gingerbread Kit, House has 15.0 grams of sugar.

Overjoyed Gingerbread Kit, House has 3.0 grams of fat.

Overjoyed Gingerbread Kit, House has 80.0 grams of sodium.