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TINE Ski Queen Cheese, Creamy Caramel, Classic
TINE Ski Queen Cheese, Creamy Caramel, Classic
8.8 ozAbout
Details
Sweet brown cheese from the mountains of Norway. Quintessentially Norwegian: Between the fjords and mountains of Norway, traditional Ski Queen Classic brown cheese is made with a mixture of caramelized whey and milk or cream from cows, goats, or both, creating a sweet and classic treat. The full-bodied flavor of creamy caramel adds a zesty sweetness to sauces, pastries and puddings, making Ski Queen Classic a truly versatile ingredient. Add a unique twist to a classic recipe, or serve it the Norwegian way - thinly sliced, with salty butter on bread. Cheese slicer invented by Thor Bjorklund of Lillehammer, Norway. The Perfect Serving: The easiest way to enjoy Ski Queen Classic is to cut yourself a slice with a Norwegian cheese slicer. Invented and patented in Norway in 1927, a cheese slicer gives you just the right amount of brown cheese. Perfect for an open-top sandwich - just like they eat in Norway. www.skiqueen.com. Visit us at www.skiqueen.com. Made by Tine SA Oslo, Norway.
Ingredients
Rennet Whey, Pasteurized Goat's Milk, Pasteurized Cow's Cream, Milk
Directions
Add a unique twist to a classic recipe, or serve it the Norwegian way - thinly sliced, with salty butter on bread. Serving & Recipe Suggestions: Apple pie; caramel sauce; ice cream; waffles and pancakes; served sliced on bread.
Keep refrigerated.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 8g10%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 85mg4%
- Total Carbohydrate 10g4%
- Dietary Fiber 0g0%
- Sugars 9g
- Protein 3g
Details
Sweet brown cheese from the mountains of Norway. Quintessentially Norwegian: Between the fjords and mountains of Norway, traditional Ski Queen Classic brown cheese is made with a mixture of caramelized whey and milk or cream from cows, goats, or both, creating a sweet and classic treat. The full-bodied flavor of creamy caramel adds a zesty sweetness to sauces, pastries and puddings, making Ski Queen Classic a truly versatile ingredient. Add a unique twist to a classic recipe, or serve it the Norwegian way - thinly sliced, with salty butter on bread. Cheese slicer invented by Thor Bjorklund of Lillehammer, Norway. The Perfect Serving: The easiest way to enjoy Ski Queen Classic is to cut yourself a slice with a Norwegian cheese slicer. Invented and patented in Norway in 1927, a cheese slicer gives you just the right amount of brown cheese. Perfect for an open-top sandwich - just like they eat in Norway. www.skiqueen.com. Visit us at www.skiqueen.com. Made by Tine SA Oslo, Norway.
Ingredients
Rennet Whey, Pasteurized Goat's Milk, Pasteurized Cow's Cream, Milk
Directions
Add a unique twist to a classic recipe, or serve it the Norwegian way - thinly sliced, with salty butter on bread. Serving & Recipe Suggestions: Apple pie; caramel sauce; ice cream; waffles and pancakes; served sliced on bread.
Keep refrigerated.
Warnings
Contains: milk
Common questions
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