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Amy's Kitchen Enchilada Verde, Spinach & Cheese Enchilada
Amy's Kitchen Enchilada Verde, Spinach & Cheese Enchilada
Amy's Kitchen Enchilada Verde, Spinach & Cheese Enchilada
Amy's Kitchen Enchilada Verde, Spinach & Cheese Enchilada
Amy's Kitchen Enchilada Verde, Spinach & Cheese Enchilada
Amy's Kitchen Enchilada Verde, Spinach & Cheese Enchilada

Amy's Kitchen Enchilada Verde, Spinach & Cheese Enchilada

10 oz
Amy's Kitchen Enchilada Verde, Spinach & Cheese Enchilada

Amy's Kitchen Enchilada Verde, Spinach & Cheese Enchilada

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Enchilada dinner. Microwave or regular oven. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. From our home to yours. Enchilada Verde is a specialty of one of our favorite restaurants (Tabachin) in Puerto Escondido, Mexico. This dish is very popular throughout Mexico; we think it will become an Amy's favorite. Amy's chefs have added a special touch to these enchiladas, blending organic spinach with Jack cheese and queso fresco (soft white cheese). The organic tomatillos, grown especially for Amy's, are cooked and blended with traditional spices to create this delicious sauce bursting with flavor. Organic brown rice mixed with sweet corn and tender carrots as well as our organic black beans, with bell peppers and chiles, complete this wonderful meal. Been provecha! (Enjoy your meal!)


Ingredients

Organic Corn Tortillas (organic White Corn, Water, Trace Of Lime), Organic Brown Rice, Organic Black Beans, Organic Brined Tomatillos (organic Tomatillos, Water, Organic Distilled White Vinegar, Organic Cane Sugar, Salt, Organic Spices, Organic Black Pepper), Queso Fresco (pasteurized Milk, Salt, Enzymes), Organic Spinach, Organic Tomato Purée, Filtered Water, Organic Onions, Organic Corn, Monterey Jack Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Fire Roasted Onions, Organic Bell Peppers, Organic Carrots, Organic Garlic, Organic Cilantro, Organic Extra Virgin Olive Oil, Sea Salt, Jalapeño Peppers, Spices, Butter (cream, Salt), Organic High Oleic Safflower And/or Sunflower Oil, Organic Cane Sugar, Organic Green Chiles, Organic Lime Juice.


Directions

Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir rice and beans. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Perishable. Keep frozen.


Warnings

Contains milk. Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

Nutrition

Nutrition Facts

Serving Size 283.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 390
    • Total Fat 14g18%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 880mg38%daily value
    • Total Carbohydrate 51g19%daily value
    • Total CarbohydrateDietary Fiber 7g25%daily value
    • Total CarbohydrateSugars 6g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Enchilada dinner. Microwave or regular oven. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. From our home to yours. Enchilada Verde is a specialty of one of our favorite restaurants (Tabachin) in Puerto Escondido, Mexico. This dish is very popular throughout Mexico; we think it will become an Amy's favorite. Amy's chefs have added a special touch to these enchiladas, blending organic spinach with Jack cheese and queso fresco (soft white cheese). The organic tomatillos, grown especially for Amy's, are cooked and blended with traditional spices to create this delicious sauce bursting with flavor. Organic brown rice mixed with sweet corn and tender carrots as well as our organic black beans, with bell peppers and chiles, complete this wonderful meal. Been provecha! (Enjoy your meal!)


Ingredients

Organic Corn Tortillas (organic White Corn, Water, Trace Of Lime), Organic Brown Rice, Organic Black Beans, Organic Brined Tomatillos (organic Tomatillos, Water, Organic Distilled White Vinegar, Organic Cane Sugar, Salt, Organic Spices, Organic Black Pepper), Queso Fresco (pasteurized Milk, Salt, Enzymes), Organic Spinach, Organic Tomato Purée, Filtered Water, Organic Onions, Organic Corn, Monterey Jack Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Fire Roasted Onions, Organic Bell Peppers, Organic Carrots, Organic Garlic, Organic Cilantro, Organic Extra Virgin Olive Oil, Sea Salt, Jalapeño Peppers, Spices, Butter (cream, Salt), Organic High Oleic Safflower And/or Sunflower Oil, Organic Cane Sugar, Organic Green Chiles, Organic Lime Juice.


Directions

Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir rice and beans. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Perishable. Keep frozen.


Warnings

Contains milk. Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.


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Yes, Amy's Kitchen Enchilada Verde, Spinach & Cheese Enchilada is gluten-free.

Amy's Kitchen Enchilada Verde, Spinach & Cheese Enchilada has 390.0 calories.

Amy's Kitchen Enchilada Verde, Spinach & Cheese Enchilada has 51.0 carbs.

Amy's Kitchen Enchilada Verde, Spinach & Cheese Enchilada has 6.0 grams of sugar.

Amy's Kitchen Enchilada Verde, Spinach & Cheese Enchilada has 14.0 grams of fat.

Amy's Kitchen Enchilada Verde, Spinach & Cheese Enchilada has 880.0 grams of sodium.