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Quorn Burrito, Meatless, Chik'n & Tomato Roasted Corn Salsa
Quorn Burrito, Meatless, Chik'n & Tomato Roasted Corn Salsa
6 oz
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About
Details
Natural ingredients. 12 g protein. Quorn Chik'n & Tomato Roasted Corn Salsa Burritos are made with mycoprotein (myco is Greek for fungi) and are completely meatless. There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after foods like varieties of mushrooms, truffles, and morels. For more information on nutritious mycoprotein, check out our website. Made with natural ingredients. We do not use any ingredients derived from genetically modified sources. Visit: www.quorn.us. Suitable for vegetarians. Product of the USA.
Ingredients
Flour Tortilla (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Sunflower Oil, Contains 2% or Less of: Cultured Wheat Flour Added with Vinegar, Soy Lecithin, Salt, Guar Gum, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Citric Acid), Diced Tomatoes (Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Quorn Tenders (Mycoprotein, Rehydrated Egg White, Dextrose, Autolyzed Yeast Extract. Contains 2% or Less of: Salt, Pea Fiber, Natural Flavors from Non-Meat Sources, Citric Acid, Calcium Lactate, Canola Oil, Gum Arabic, Pepper, Onion Powder, Garlic Powder), Kidney Beans (Dark Kidney Beans, Water, Salt, Calcium Chloride), Corn, Medium Grain Rice (Medium Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [Anticaking]), Onions, Lime Juice, Water, Jalapeno Peppers, Canola Oil, Garlic Paste (Organic Garlic, Canola Oil, Sea Salt, Sodium Ascorbate, Xanthan Gum, Citric Acid, Ascorbic Acid), Chipotle in Adobo Sauce (Chipotle Pepper, Water, Tomato Puree, Vinegar, Soybean Oil, Salt, Sugar, Onion, Spices), Modified Tapioca Starch, Tapioca Starch, Spices, Smoked Paprika (Paprika, Natural Hickory Smoke Flavors), Sea Salt.
Directions
Keep frozen. Cooking: Cook from frozen as follows: Microwave 1000 W: Remove all packaging & wrap loosely in paper towel. Cook on High 1-1/2 minutes. Turn Burrito over and microwave for an additional 1-1/2 minutes. Leave to cool for 2 minutes. Oven: Heat oven to 350 degrees F, remove all packaging, wrap Burrito in foil and cook in the center of the oven 60 minutes. Caution: Burrito filling will become very hot when cooked, let it cool before eating. Unsuitable for heating in toaster oven. Note: Ovens vary. Heating times are approximate. Always cook before eating. Storage: Keep frozen. Do not refreeze once thawed.
Warnings
Allergic Consumers: This product contains soy, egg, milk & wheat and is made in a facility which processes peanuts & nuts. Mycoprotein is high n protein and fiber. This may cause intolerance in some people.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 9g12%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 530mg23%
- Total Carbohydrate 57g21%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 12g
Details
Natural ingredients. 12 g protein. Quorn Chik'n & Tomato Roasted Corn Salsa Burritos are made with mycoprotein (myco is Greek for fungi) and are completely meatless. There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after foods like varieties of mushrooms, truffles, and morels. For more information on nutritious mycoprotein, check out our website. Made with natural ingredients. We do not use any ingredients derived from genetically modified sources. Visit: www.quorn.us. Suitable for vegetarians. Product of the USA.
Ingredients
Flour Tortilla (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Sunflower Oil, Contains 2% or Less of: Cultured Wheat Flour Added with Vinegar, Soy Lecithin, Salt, Guar Gum, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Citric Acid), Diced Tomatoes (Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Quorn Tenders (Mycoprotein, Rehydrated Egg White, Dextrose, Autolyzed Yeast Extract. Contains 2% or Less of: Salt, Pea Fiber, Natural Flavors from Non-Meat Sources, Citric Acid, Calcium Lactate, Canola Oil, Gum Arabic, Pepper, Onion Powder, Garlic Powder), Kidney Beans (Dark Kidney Beans, Water, Salt, Calcium Chloride), Corn, Medium Grain Rice (Medium Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [Anticaking]), Onions, Lime Juice, Water, Jalapeno Peppers, Canola Oil, Garlic Paste (Organic Garlic, Canola Oil, Sea Salt, Sodium Ascorbate, Xanthan Gum, Citric Acid, Ascorbic Acid), Chipotle in Adobo Sauce (Chipotle Pepper, Water, Tomato Puree, Vinegar, Soybean Oil, Salt, Sugar, Onion, Spices), Modified Tapioca Starch, Tapioca Starch, Spices, Smoked Paprika (Paprika, Natural Hickory Smoke Flavors), Sea Salt.
Directions
Keep frozen. Cooking: Cook from frozen as follows: Microwave 1000 W: Remove all packaging & wrap loosely in paper towel. Cook on High 1-1/2 minutes. Turn Burrito over and microwave for an additional 1-1/2 minutes. Leave to cool for 2 minutes. Oven: Heat oven to 350 degrees F, remove all packaging, wrap Burrito in foil and cook in the center of the oven 60 minutes. Caution: Burrito filling will become very hot when cooked, let it cool before eating. Unsuitable for heating in toaster oven. Note: Ovens vary. Heating times are approximate. Always cook before eating. Storage: Keep frozen. Do not refreeze once thawed.
Warnings
Allergic Consumers: This product contains soy, egg, milk & wheat and is made in a facility which processes peanuts & nuts. Mycoprotein is high n protein and fiber. This may cause intolerance in some people.
Common questions
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