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About
Ingredients
Wheat Flour, Chickpea Flour, Sugd, Non-gmo Soybean Oil, Wheat Protein Isolate, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-gmo Corn Starch, Monocalcium Phosphate), Sea Salt, Faba Bean Flour
Directions
Number of Pancakes: 5-6; Mix: 1 cup; Water: 2/3 cup. Number of Pancakes: 10-12; Mix: 2 cups; Water: 1-1/3 cups. Number of Pancakes: 15-18; Mix: 3 cups; Water: 2 cups. Number of Pancakes: 25-30; Mix: Entire bag; Water: 3-1/3 cups. Mix up some pancakes! 1. Heat: Preheat griddle or pan to medium heat (or 375 degrees F). 2. Mix: In a bowl, combine mix with water (do not overmix). For best results, allow batter to rest for about 5 minutes. Do not eat raw batter. 3. Cook: Pour slightly less than 1/4 cup onto greased griddle or pan. Cook until puffy with some bubbles, about 1-2 minutes. 4. Flip: Flip and continue cooking for 1-2 minutes until center is set, or until golden brown. Number of Waffles: 2; Mix: 1-1/4 cups; Water: 3/4 cup; Oil: 2 tbsp. Number of Waffles: 4; Mix: 2-1/2 cups; Water: 1-1/2 cups; Oil: 1/4 cup. Number of Waffles: 8; Mix: Entire bag; Water: 3 cups; Oil: 1/2 cup. Hungry for waffles? 1. Preheat waffle iron to medium heat.2. In a bowl, combine mix, water, and oil together (do not overmix). For best results, allow batter to rest for about 5 minutes. 3. Pour batter onto greased waffle iron and cook according to waffle iron manufacturer’s instructions or until waffle is golden brown.
Pancake Protein Boost: For an added protein boost, replace water with milk and/or add an egg.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 3.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 39g14%
- Dietary Fiber 2g7%
- Sugars 9g
- Protein 7g
Ingredients
Wheat Flour, Chickpea Flour, Sugd, Non-gmo Soybean Oil, Wheat Protein Isolate, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-gmo Corn Starch, Monocalcium Phosphate), Sea Salt, Faba Bean Flour
Directions
Number of Pancakes: 5-6; Mix: 1 cup; Water: 2/3 cup. Number of Pancakes: 10-12; Mix: 2 cups; Water: 1-1/3 cups. Number of Pancakes: 15-18; Mix: 3 cups; Water: 2 cups. Number of Pancakes: 25-30; Mix: Entire bag; Water: 3-1/3 cups. Mix up some pancakes! 1. Heat: Preheat griddle or pan to medium heat (or 375 degrees F). 2. Mix: In a bowl, combine mix with water (do not overmix). For best results, allow batter to rest for about 5 minutes. Do not eat raw batter. 3. Cook: Pour slightly less than 1/4 cup onto greased griddle or pan. Cook until puffy with some bubbles, about 1-2 minutes. 4. Flip: Flip and continue cooking for 1-2 minutes until center is set, or until golden brown. Number of Waffles: 2; Mix: 1-1/4 cups; Water: 3/4 cup; Oil: 2 tbsp. Number of Waffles: 4; Mix: 2-1/2 cups; Water: 1-1/2 cups; Oil: 1/4 cup. Number of Waffles: 8; Mix: Entire bag; Water: 3 cups; Oil: 1/2 cup. Hungry for waffles? 1. Preheat waffle iron to medium heat.2. In a bowl, combine mix, water, and oil together (do not overmix). For best results, allow batter to rest for about 5 minutes. 3. Pour batter onto greased waffle iron and cook according to waffle iron manufacturer’s instructions or until waffle is golden brown.
Pancake Protein Boost: For an added protein boost, replace water with milk and/or add an egg.
Warnings
Contains: wheat.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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