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Amy's Kitchen Vegetable Parmesan
Amy's Kitchen Vegetable Parmesan
9 oz
About
Details
Made with organic vegetables & rice. No GMOs - no bioengineered ingredients. Microwave or regular oven. Family owned since 1988. Gluten free. We start with a ratatouille of organic tomatoes, onions and eggplant, which we add to mushrooms, organic brown rice and fresh broccoli florets. With a generous sprinkling of cheeses, our Vegetable Parmesan Bowl is a delicious and modern take on a Mediterranean classic. 0 g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourish frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as - you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. We like hearing from you. If you have any questions or comments, please write to us. Carton is recyclable. Please recycle where facilities exist. Certified organic by QAI. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Made in USA.
Ingredients
Organic Tomato Puree, Organic Eggplant, Mushrooms, Organic Onions, Organic Broccoli, Organic Green Beans, Filtered Water, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Brown Rice, Extra Virgin Olive Oil, Grade AA Butter (Cream, Salt, Annatto), Organic Garlic, Sea Salt, Organic Evaporated Cane Juice, Black Pepper.
Directions
Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap and cover bowl with foil (foil should not touch food). Place bowl on a cookie sheet and bake for 50-55 minutes or until heated throughout. Microwave Oven: Make a 1-inch slit in overwrap. Heat on High for 4-5 minutes. Toaster Oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
Warnings
Contains milk. Individuals with Food Allergies: This product is made in a facility that produces foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 13g17%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 680mg30%
- Total Carbohydrate 22g8%
- Dietary Fiber 6g21%
- Sugars 8g
- Protein 15g
Details
Made with organic vegetables & rice. No GMOs - no bioengineered ingredients. Microwave or regular oven. Family owned since 1988. Gluten free. We start with a ratatouille of organic tomatoes, onions and eggplant, which we add to mushrooms, organic brown rice and fresh broccoli florets. With a generous sprinkling of cheeses, our Vegetable Parmesan Bowl is a delicious and modern take on a Mediterranean classic. 0 g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourish frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as - you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. We like hearing from you. If you have any questions or comments, please write to us. Carton is recyclable. Please recycle where facilities exist. Certified organic by QAI. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Made in USA.
Ingredients
Organic Tomato Puree, Organic Eggplant, Mushrooms, Organic Onions, Organic Broccoli, Organic Green Beans, Filtered Water, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Brown Rice, Extra Virgin Olive Oil, Grade AA Butter (Cream, Salt, Annatto), Organic Garlic, Sea Salt, Organic Evaporated Cane Juice, Black Pepper.
Directions
Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap and cover bowl with foil (foil should not touch food). Place bowl on a cookie sheet and bake for 50-55 minutes or until heated throughout. Microwave Oven: Make a 1-inch slit in overwrap. Heat on High for 4-5 minutes. Toaster Oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
Warnings
Contains milk. Individuals with Food Allergies: This product is made in a facility that produces foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs
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