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Nuovo Pasta Crab & Lobster Ravioli
Nuovo Pasta Crab & Lobster Ravioli
9 oz
About
Details
Cooks in 4 min. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at international competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight.
Ingredients
Filling: Seafood Bechamel (Milk, Heavy Cream, Wheat Flour, Butter (Cream, Natural Flavoring], Madeira Wine, Lobster Flavor [Cooked Lobster and Lobster Extract, Salt, Maltodextrin, Hydrolyzed Corn Protein, Butter Oil, Yeast Extract, Tomato Paste, Onion and Garlic Powder, Potato Flakes, Natural Flavors, Extractive of Paprika), Corn Starch), Crab & Lobster Blend (Blue Swimming Crab, Lobster, Water, Salt, Sapp (Sodium Acid Pyrophosphate), Mozzarella Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Glycerin, Seasoning (Salt, Celery Seed, Mustard, Paprika, Black Pepper, Cayenne Red Pepper, Laurel, Ginger, Allspice, Cloves, Mace, Cardamom, Cinnamon), Eggs, Parsley, Sea Salt, Lemon Juice Concentrate, Pasta: Wheat Flour, Water, Eggs, Tomato Paste (Color), Paprika Oil (Color), Annatto Oil (Color), Beta-Carotene (Color).
Directions
Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp. Should reach 165 degrees F as measured by food grade thermometer.) Drain, toss with your favorite sauce and serve.
Keep refrigerated.
Warnings
Contains: wheat, milk, and eggs, shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 7g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 360mg16%
- Total Carbohydrate 30g11%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 10g
Details
Cooks in 4 min. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at international competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight.
Ingredients
Filling: Seafood Bechamel (Milk, Heavy Cream, Wheat Flour, Butter (Cream, Natural Flavoring], Madeira Wine, Lobster Flavor [Cooked Lobster and Lobster Extract, Salt, Maltodextrin, Hydrolyzed Corn Protein, Butter Oil, Yeast Extract, Tomato Paste, Onion and Garlic Powder, Potato Flakes, Natural Flavors, Extractive of Paprika), Corn Starch), Crab & Lobster Blend (Blue Swimming Crab, Lobster, Water, Salt, Sapp (Sodium Acid Pyrophosphate), Mozzarella Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Glycerin, Seasoning (Salt, Celery Seed, Mustard, Paprika, Black Pepper, Cayenne Red Pepper, Laurel, Ginger, Allspice, Cloves, Mace, Cardamom, Cinnamon), Eggs, Parsley, Sea Salt, Lemon Juice Concentrate, Pasta: Wheat Flour, Water, Eggs, Tomato Paste (Color), Paprika Oil (Color), Annatto Oil (Color), Beta-Carotene (Color).
Directions
Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp. Should reach 165 degrees F as measured by food grade thermometer.) Drain, toss with your favorite sauce and serve.
Keep refrigerated.
Warnings
Contains: wheat, milk, and eggs, shellfish.
Common questions
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