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About
Ingredients
Brownie Mix: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [emulsifier], Vanilla Extract), Cocoa, Soybean Oil, Cocoa (processed With Alkali), Salt, Natural And Artificial Flavor, Baking Soda, Peppermint Bark: Sugar, Palm Kernel And Palm Oil, Rice Syrup, Whey, Milk, Natural Flavors, Sunflower Lecithin, Coconut Oil, Beet Juice [color], Soy Lecithin, Turmeric [color]
Directions
You Will Need: 1/4 Cup Water; 1/3 Cup Vegetable Oil; 1 Egg. 1. Preheat oven to 325 degrees F. Prepare 8x8-inch baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake 34-37 minutes. For glass pan, add 5 minutes to the bake time. Brownies are ready to remove from oven when center is set, and edges have begun to pull away from sides of pan. 4. Carefully remove brownies from oven. Sprinkle peppermint bark pieces (enclosed) evenly over hot brownies and return pan to oven. Bake for an additional 2-4 minutes. Cool completely before cutting. Tip: Make a peppermint glaze by microwaving peppermint bark pieces with 2 tsp vegetable oil on high for 30 seconds. Stir until smooth and drizzle over cooled brownies. Store in a tightly covered container. Do not eat raw batter. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
Warnings
Contains: wheat, milk, soy.
may contain egg and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 105mg5%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 1g
Ingredients
Brownie Mix: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [emulsifier], Vanilla Extract), Cocoa, Soybean Oil, Cocoa (processed With Alkali), Salt, Natural And Artificial Flavor, Baking Soda, Peppermint Bark: Sugar, Palm Kernel And Palm Oil, Rice Syrup, Whey, Milk, Natural Flavors, Sunflower Lecithin, Coconut Oil, Beet Juice [color], Soy Lecithin, Turmeric [color]
Directions
You Will Need: 1/4 Cup Water; 1/3 Cup Vegetable Oil; 1 Egg. 1. Preheat oven to 325 degrees F. Prepare 8x8-inch baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake 34-37 minutes. For glass pan, add 5 minutes to the bake time. Brownies are ready to remove from oven when center is set, and edges have begun to pull away from sides of pan. 4. Carefully remove brownies from oven. Sprinkle peppermint bark pieces (enclosed) evenly over hot brownies and return pan to oven. Bake for an additional 2-4 minutes. Cool completely before cutting. Tip: Make a peppermint glaze by microwaving peppermint bark pieces with 2 tsp vegetable oil on high for 30 seconds. Stir until smooth and drizzle over cooled brownies. Store in a tightly covered container. Do not eat raw batter. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
Warnings
Contains: wheat, milk, soy.
may contain egg and tree nuts.
Common questions
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Instacart pickup cost:
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Learn more about Instacart pricing here.
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