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Details
Get fresh flavor on the table fast, with Gourmet Garden Skillet Sauces. Made with fresh-from-the-garden herbs and spices, Gourmet Stir-Fry Skillet Sauce brings vibrant, concentrated flavor to homemade stir-fry with garlic, ginger, and lemongrass. No washing, peeling, or chopping herbs required.
For a quick, protein and veggie-packed meal in minutes, sauté chicken, beef, or shrimp with veggies in a pan. Then add water or stock, and Stir-Fry Skillet Sauce straight from the package. Just like that, you’ve got the perfect sauce to pull this dish together, full of bright flavors, without any hassle. Prepare with tofu for a vegetarian stir-fry and serve with brown, white, or jasmine rice to complete the meal. Skillet sauce flavors up to 1 lb meat. Serves six.
Discover the secret to effortlessly delicious meals with Gourmet Garden Skillet Sauces, Stir-In Pastes, and Lightly Dried Herbs. Ready-to-use with fresh-from-the-garden herbs, our flavorful ingredients are ready when you are. And, best of all … each Gourmet Garden Skillet Sauce lists “herbs and spices” as the first ingredient – flavor anyone can feel good about serving to their family.
Ingredients
Garlic, Herbs And Spices (including Ginger, Lemongrass, Chili Pepper ), Canola Oil, Dextrose, Sea Salt, Glycerin, Water, Fructose, Pea Fiber, Corn Maltodextrin, Citric Acid, Vinegar, Ascorbic Acid, Sodium Citrate, Xanthan Gum (thickener), Guar Gum (thickener).
Directions
Prepped flavor: just add oil; water; protein; veggies; rice; soy sauce. Tips fresh from the kitchen: For a vegetarian version, replace chicken with 2 cups diced firm tofu or additional chopped vegetables, such as a blend of mushrooms, carrots, broccoli, bell peppers or onions. •stir-fry 2 cups cold cooked rice and 2 cups chopped vegetables, along with 1 pkg. Skillet sauce for quick fried rice. Prep Instructions: 1. Heat 1 tbsp. Oil in large skillet on medium-high heat. Add chicken; stir-fry 5 min. Remove from skillet. 2. Heat remaining oil in same skillet. Add 4 cups cut-up fresh veggies; stir-fry 4 min. Or until tender crisp. 3. Stir in skillet sauce, water and soy sauce. Return chicken to skillet. Cook 1 min. Or until sauce is thickened and chicken is cooked through. 4. Serve with hot cooked rice and sprinkle with sliced green onion. Must be cooked for food safety.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 1.5g2%
- Sodium 210mg9%
- Total Carbohydrate 2g1%
- Protein 0g
Details
Get fresh flavor on the table fast, with Gourmet Garden Skillet Sauces. Made with fresh-from-the-garden herbs and spices, Gourmet Stir-Fry Skillet Sauce brings vibrant, concentrated flavor to homemade stir-fry with garlic, ginger, and lemongrass. No washing, peeling, or chopping herbs required.
For a quick, protein and veggie-packed meal in minutes, sauté chicken, beef, or shrimp with veggies in a pan. Then add water or stock, and Stir-Fry Skillet Sauce straight from the package. Just like that, you’ve got the perfect sauce to pull this dish together, full of bright flavors, without any hassle. Prepare with tofu for a vegetarian stir-fry and serve with brown, white, or jasmine rice to complete the meal. Skillet sauce flavors up to 1 lb meat. Serves six.
Discover the secret to effortlessly delicious meals with Gourmet Garden Skillet Sauces, Stir-In Pastes, and Lightly Dried Herbs. Ready-to-use with fresh-from-the-garden herbs, our flavorful ingredients are ready when you are. And, best of all … each Gourmet Garden Skillet Sauce lists “herbs and spices” as the first ingredient – flavor anyone can feel good about serving to their family.
Ingredients
Garlic, Herbs And Spices (including Ginger, Lemongrass, Chili Pepper ), Canola Oil, Dextrose, Sea Salt, Glycerin, Water, Fructose, Pea Fiber, Corn Maltodextrin, Citric Acid, Vinegar, Ascorbic Acid, Sodium Citrate, Xanthan Gum (thickener), Guar Gum (thickener).
Directions
Prepped flavor: just add oil; water; protein; veggies; rice; soy sauce. Tips fresh from the kitchen: For a vegetarian version, replace chicken with 2 cups diced firm tofu or additional chopped vegetables, such as a blend of mushrooms, carrots, broccoli, bell peppers or onions. •stir-fry 2 cups cold cooked rice and 2 cups chopped vegetables, along with 1 pkg. Skillet sauce for quick fried rice. Prep Instructions: 1. Heat 1 tbsp. Oil in large skillet on medium-high heat. Add chicken; stir-fry 5 min. Remove from skillet. 2. Heat remaining oil in same skillet. Add 4 cups cut-up fresh veggies; stir-fry 4 min. Or until tender crisp. 3. Stir in skillet sauce, water and soy sauce. Return chicken to skillet. Cook 1 min. Or until sauce is thickened and chicken is cooked through. 4. Serve with hot cooked rice and sprinkle with sliced green onion. Must be cooked for food safety.
Keep refrigerated.
Common questions
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