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Greenfield Natural Meat Co. Canadian Bacon Sandwich
Greenfield Natural Meat Co. Canadian Bacon Sandwich
4 ct
About
Ingredients
Plain English Muffin: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Whole Grain Yellow Corn Meal, Yeast, Contains 2% Or Less Of: Wheat Gluten, Sugar, Salt, Cultured Wheat Flour, Soybean Oil, Calcium Propionate (preservative), White Distilled Vinegar, Citric Acid (preservative), Datem, Vinegar, Fumaric Acid, Malted Barley Flour, Canola Oil, Enzymes, Ascorbic Acid, Mono-and Diglycerides, Precooked Egg Patty: Whole Eggs, Non Fat Milk, Contains 2% Or Less Of: Food Starch, Corn Oil, Salt, Xanthan Gum, Butter Type Flavor (maltodextrin, Modified Corn Starch, Natural Flavors, Medium Chain Triglycerides), Citric Acid, Pepper, Smoked Uncured Canadian Bacon No Nitrate Or Nitrite Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Extract: Contains 19% Added Solution Of Water, Sea Salt, Vinegar, Cultured Celery Extract, Cane Sugar, Spice Extract, Mild Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)
Directions
Cooking Instructions: Keep frozen until ready to eat. Instructions were developed using a 1100-watt microwave. As microwave ovens vary, the heating instructions provided are guidelines and may need adjusting. Microwave from frozen: 1. Remove from wrapper. Wrap in a paper towel. 2. Microwave on high for 60 seconds. 3. Turn sandwich over, microwave on high for 60 seconds. Internal temperature should reach 165 degrees F. 4. Let stand for 1 minute before serving. Caution: Product will be hot.
Keep frozen.
Warnings
Contains: eggs, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 7g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 570mg25%
- Total Carbohydrate 27g10%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 14g
Ingredients
Plain English Muffin: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Whole Grain Yellow Corn Meal, Yeast, Contains 2% Or Less Of: Wheat Gluten, Sugar, Salt, Cultured Wheat Flour, Soybean Oil, Calcium Propionate (preservative), White Distilled Vinegar, Citric Acid (preservative), Datem, Vinegar, Fumaric Acid, Malted Barley Flour, Canola Oil, Enzymes, Ascorbic Acid, Mono-and Diglycerides, Precooked Egg Patty: Whole Eggs, Non Fat Milk, Contains 2% Or Less Of: Food Starch, Corn Oil, Salt, Xanthan Gum, Butter Type Flavor (maltodextrin, Modified Corn Starch, Natural Flavors, Medium Chain Triglycerides), Citric Acid, Pepper, Smoked Uncured Canadian Bacon No Nitrate Or Nitrite Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Extract: Contains 19% Added Solution Of Water, Sea Salt, Vinegar, Cultured Celery Extract, Cane Sugar, Spice Extract, Mild Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)
Directions
Cooking Instructions: Keep frozen until ready to eat. Instructions were developed using a 1100-watt microwave. As microwave ovens vary, the heating instructions provided are guidelines and may need adjusting. Microwave from frozen: 1. Remove from wrapper. Wrap in a paper towel. 2. Microwave on high for 60 seconds. 3. Turn sandwich over, microwave on high for 60 seconds. Internal temperature should reach 165 degrees F. 4. Let stand for 1 minute before serving. Caution: Product will be hot.
Keep frozen.
Warnings
Contains: eggs, milk, wheat.
Common questions
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