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Red Boat Fish Sauce Vietnamese Lemongrass Curry
Red Boat Fish Sauce Vietnamese Lemongrass Curry
12 oz
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About
Details
Vietnamese Curry has a lighter taste profile than Indian or Thai curries with a balanced flavor profile of savory umami, rich coconut, and a hint of sweetness. Its thin consistency is perfect for enjoying with rice or a baguette! Try this Vietnamese Lemongrass Curry to make a quick dinner, just like you would a Korean BBQ, teriyaki, or stir fry sauce.
• READY IN 20 MINUTES: just prepare your protein and vegetables of choice and simmer
• CONVENIENT & VERSATILE: Can be used with chicken, pork, fish, tofu, and veggies
• 100% PURE FLAVOR: This aromatic curry is uniquely Vietnamese with Red Boat's premium fish sauce, fragrant lemongrass, coconut cream, and tomato
• FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.
• DELICIOUSLY COMPLEX FLAVORS, EASY PREP: One jar makes a delicious meal for a family of 3-4. Serve with rice or a baguette.
• Non-GMO Verified, Gluten Free
Ingredients
Water, Coconut Cream, Onion Puree, Fish Sauce (Anchovy, Sea Salt), Sweet Potato Puree, Sunflower Oil, Ginger Puree, Sugar, Garlic Puree, Tomato Paste, Less than 2% of Dried Lemongrass Leaves, Turmeric, Coriander, Paprika, Bay Leaf Powder, Makrut Lime Leaves, Thai Chile Powder, Allspice, Cinnamon, Clove, Cumin, Salt, Annatto Extract (color), Citric Acid, Lactic Acid, Xanthan Gum, Rosemary Extract
Directions
Combine curry jar with 1.5 lbs. of cooked protein & vegetables in a medium pot. For best flavor, add ½ cup of coconut milk. Simmer covered until heated through. Serve with fluffy white rice and enjoy!
Warnings
Contains fish and tree nuts produced in a facility that uses milk, eggs, tree nuts, peanuts, wheat, soybean, and sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg15%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 1g
Details
Vietnamese Curry has a lighter taste profile than Indian or Thai curries with a balanced flavor profile of savory umami, rich coconut, and a hint of sweetness. Its thin consistency is perfect for enjoying with rice or a baguette! Try this Vietnamese Lemongrass Curry to make a quick dinner, just like you would a Korean BBQ, teriyaki, or stir fry sauce.
• READY IN 20 MINUTES: just prepare your protein and vegetables of choice and simmer
• CONVENIENT & VERSATILE: Can be used with chicken, pork, fish, tofu, and veggies
• 100% PURE FLAVOR: This aromatic curry is uniquely Vietnamese with Red Boat's premium fish sauce, fragrant lemongrass, coconut cream, and tomato
• FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.
• DELICIOUSLY COMPLEX FLAVORS, EASY PREP: One jar makes a delicious meal for a family of 3-4. Serve with rice or a baguette.
• Non-GMO Verified, Gluten Free
Ingredients
Water, Coconut Cream, Onion Puree, Fish Sauce (Anchovy, Sea Salt), Sweet Potato Puree, Sunflower Oil, Ginger Puree, Sugar, Garlic Puree, Tomato Paste, Less than 2% of Dried Lemongrass Leaves, Turmeric, Coriander, Paprika, Bay Leaf Powder, Makrut Lime Leaves, Thai Chile Powder, Allspice, Cinnamon, Clove, Cumin, Salt, Annatto Extract (color), Citric Acid, Lactic Acid, Xanthan Gum, Rosemary Extract
Directions
Combine curry jar with 1.5 lbs. of cooked protein & vegetables in a medium pot. For best flavor, add ½ cup of coconut milk. Simmer covered until heated through. Serve with fluffy white rice and enjoy!
Warnings
Contains fish and tree nuts produced in a facility that uses milk, eggs, tree nuts, peanuts, wheat, soybean, and sesame.
Common questions
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