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Zatarain's New Orleans Style Shrimp Alfredo Frozen Meal
Zatarain's New Orleans Style Shrimp Alfredo Frozen Meal
36 oz
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About
Details
The family dinner just got easier with Zatarain's® Frozen Shrimp Alfredo, featuring savory shrimp and linguine pasta in a zesty, creamy cheese sauce. This frozen pasta meal goes from the freezer to the table in just 15 minutes.
Quick and delicious, our Shrimp Alfredo is made with flavorful ingredients, like Parmesan cheese, and a special blend of Creole seasonings. Bring authentic New Orleans-style flavor with our easy meal solution that reheats in a skillet in minutes and needs no prep with minimal cleanup. Zatarain's frozen meals are ideal for those weeknights when you’re in a bind for time - they’re always at-the-ready stashed in the freezer. Your family will have our jazzed up New Orleans shrimp and pasta dinner on request.
• Easy dinner of frozen shrimp & linguine pasta in a zesty, creamy cheese sauce
• Enjoy this Creole pasta any night - it reheats in a skillet in just 15 minutes
• Frozen family meal makes dinner for 4
• Provides 16 grams protein per serving
• Find in the frozen food aisle with the frozen dinners
• From Zatarain’s, the leader in authentic New Orleans flavor since 1889
• Jazz it up with Zatarain’s side dish & dinner mixes, condiments and spices
Ingredients
Linguine Pasta (water, Durum Wheat Flour, Egg Whites), Half & Half (milk, Cream), Water, Cooked Shrimp (shrimp, Salt, Sodium Tripolyphosphate), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum, Carob Bean Gum]), Butter, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Cream, Buttermilk Powder, Rice Starch, Dehydrated Garlic, Green Onion, Sea Salt, Spices (paprika, Thyme, Black Pepper, Parsley, Cayenne Pepper, Ground Red Pepper, Basil, Oregano), Cheese Flavor (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid), Cheddar Concentrate (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Natural Flavors, Salt), Dehydrated Onion, Lemon Juice, Sugar, Chili Powder (chili Pepper, Spices, Salt. Garlic Powder)
Directions
Cook thoroughly. Skillet Directions: Ready in 15 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium heat 10 minutes, stirring occasionally. Remove lid. Cook, uncovered, 2 to 4 minutes longer or until shrimp and pasta are hot; stirring frequently. Range tops vary; cooking times and temperature may need to be adjusted. Do not thaw. Keep frozen until ready to use. For food safety & quality follow these cooking directions. Internal temperature of meal should be 165 degrees F after cooking. Do not refreeze. Refrigerate or discard leftovers.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 18g23%
- Saturated Fat 11g55%
- Trans Fat 0.5g
- Cholesterol 80mg27%
- Sodium 500mg22%
- Total Carbohydrate 44g16%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 16g
Details
The family dinner just got easier with Zatarain's® Frozen Shrimp Alfredo, featuring savory shrimp and linguine pasta in a zesty, creamy cheese sauce. This frozen pasta meal goes from the freezer to the table in just 15 minutes.
Quick and delicious, our Shrimp Alfredo is made with flavorful ingredients, like Parmesan cheese, and a special blend of Creole seasonings. Bring authentic New Orleans-style flavor with our easy meal solution that reheats in a skillet in minutes and needs no prep with minimal cleanup. Zatarain's frozen meals are ideal for those weeknights when you’re in a bind for time - they’re always at-the-ready stashed in the freezer. Your family will have our jazzed up New Orleans shrimp and pasta dinner on request.
• Easy dinner of frozen shrimp & linguine pasta in a zesty, creamy cheese sauce
• Enjoy this Creole pasta any night - it reheats in a skillet in just 15 minutes
• Frozen family meal makes dinner for 4
• Provides 16 grams protein per serving
• Find in the frozen food aisle with the frozen dinners
• From Zatarain’s, the leader in authentic New Orleans flavor since 1889
• Jazz it up with Zatarain’s side dish & dinner mixes, condiments and spices
Ingredients
Linguine Pasta (water, Durum Wheat Flour, Egg Whites), Half & Half (milk, Cream), Water, Cooked Shrimp (shrimp, Salt, Sodium Tripolyphosphate), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum, Carob Bean Gum]), Butter, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Cream, Buttermilk Powder, Rice Starch, Dehydrated Garlic, Green Onion, Sea Salt, Spices (paprika, Thyme, Black Pepper, Parsley, Cayenne Pepper, Ground Red Pepper, Basil, Oregano), Cheese Flavor (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid), Cheddar Concentrate (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Natural Flavors, Salt), Dehydrated Onion, Lemon Juice, Sugar, Chili Powder (chili Pepper, Spices, Salt. Garlic Powder)
Directions
Cook thoroughly. Skillet Directions: Ready in 15 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium heat 10 minutes, stirring occasionally. Remove lid. Cook, uncovered, 2 to 4 minutes longer or until shrimp and pasta are hot; stirring frequently. Range tops vary; cooking times and temperature may need to be adjusted. Do not thaw. Keep frozen until ready to use. For food safety & quality follow these cooking directions. Internal temperature of meal should be 165 degrees F after cooking. Do not refreeze. Refrigerate or discard leftovers.
Keep frozen.
Common questions
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