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Create-A-Treat Cookie Kit, Cookies for Santa
Create-A-Treat Cookie Kit, Cookies for Santa
Create-A-Treat Cookie Kit, Cookies for Santa
Create-A-Treat Cookie Kit, Cookies for Santa
Create-A-Treat Cookie Kit, Cookies for Santa
Create-A-Treat Cookie Kit, Cookies for Santa

Create-A-Treat Cookie Kit, Cookies for Santa

19.8 oz
Create-A-Treat Cookie Kit, Cookies for Santa

Create-A-Treat Cookie Kit, Cookies for Santa

19.8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Gingerbread: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Shortening (palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Spices, Caramel Color, Natural Flavor, Leavening (sodium Bicarbonate), Salt. Icing: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Artificial Flavor, Polysorbate 60, Titanium Dioxide (color), Potassium Sorbate (preservative), Fd&c Red 40, Citric Acid, Fd&c Blue 1, Fd&c Yellow 5, Fd&c Yellow 6. Christmas Lights Candies: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (color), Shellac, Carnauba Wax, Artificial Flavors, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1. Sprinkles: Cornstarch), Fractionated Palm Kernel Icing Sugar (sugar, Oil, Cornstarch, Corn Syrup, Soya Lecithin, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1, Gum Arabic, Carnauba Wax.


Directions

6 E-Z Steps: 1. Icing pouch preparation: knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cut a small opening at a corner and gently squeeze. Repeat step 1. With red icing pouch. 1. 2. Arrange box pieces for assembly: lay out cookie pieces on the table. Separate cookie pieces by gently breaking along the snap lines between sections. 3. Prepare cookies for assembly: pipe a zigzag of icing in a u shape along the front of the santa cookie. Back of the cookies cookie, and bottom of the 2 side wall cookies, as shown. 4. Assemble box: gently press base cookie against icing strip on the bottom of the Santa cookie to attach. Next press one side wall up against icing as shown. Repeat with second side wall and then the front cookie. Adjust walls to create a square box. Wait 15 minutes for icing to set before decorating your box. 5. Icing writer preparation carefully cut the end of the writer, as shown. 6. Decorate you are now ready to decorate your cookies for Santa!


Warnings

Contains wheat, soybean may contain eggs, milk.

Nutrition

Nutrition Facts

Serving Size 31.00 g
Servings Per Container About 18
  • Amount Per Serving
  • Calories 120
    • Total Fat 3.5g4%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 95mg4%daily value
    • Total Carbohydrate 22g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 13g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Gingerbread: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Shortening (palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Spices, Caramel Color, Natural Flavor, Leavening (sodium Bicarbonate), Salt. Icing: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Artificial Flavor, Polysorbate 60, Titanium Dioxide (color), Potassium Sorbate (preservative), Fd&c Red 40, Citric Acid, Fd&c Blue 1, Fd&c Yellow 5, Fd&c Yellow 6. Christmas Lights Candies: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (color), Shellac, Carnauba Wax, Artificial Flavors, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1. Sprinkles: Cornstarch), Fractionated Palm Kernel Icing Sugar (sugar, Oil, Cornstarch, Corn Syrup, Soya Lecithin, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1, Gum Arabic, Carnauba Wax.


Directions

6 E-Z Steps: 1. Icing pouch preparation: knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cut a small opening at a corner and gently squeeze. Repeat step 1. With red icing pouch. 1. 2. Arrange box pieces for assembly: lay out cookie pieces on the table. Separate cookie pieces by gently breaking along the snap lines between sections. 3. Prepare cookies for assembly: pipe a zigzag of icing in a u shape along the front of the santa cookie. Back of the cookies cookie, and bottom of the 2 side wall cookies, as shown. 4. Assemble box: gently press base cookie against icing strip on the bottom of the Santa cookie to attach. Next press one side wall up against icing as shown. Repeat with second side wall and then the front cookie. Adjust walls to create a square box. Wait 15 minutes for icing to set before decorating your box. 5. Icing writer preparation carefully cut the end of the writer, as shown. 6. Decorate you are now ready to decorate your cookies for Santa!


Warnings

Contains wheat, soybean may contain eggs, milk.


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