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About
Details
Steamed bun stuffed with pepperoni, Italian sausage, mozzarella cheese & traditional pizza sauce
Ingredients
DOUGH: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Nonfat Dry Milk, Contains 2% Or Less Of Baking Powder (Sodium Acid Pyrophosphate, Soidum Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Canola Oil. FILLING: Mozzarella Cheese (Whole Milk Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, Cellulose Powder Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Cooked Sausage (Pork, Water, Spices, Salt, Paprika, Flavorings, Sodium Phosphates), Tomato Sauce (Tomato Puree [Water, Tomato Paste], Water, Less Than 2% Of: Salt, Onion Powder, Garlic Powder, Red Pepper, Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture), Red Bell Peppers, Green Bell Peppers, Contains 2% Or Less Of Water, Olive Oil, Sugar, Corn Starch, Salt, Garlic, Spices, Garlic Granulates.
Directions
Heating Instructions: Stove Top Steam: Remove bao from plastic. In a large pot or pan, boil 2-3 inches of water. Place frozen bao (do not remove paper) in a steamer basket above boiling water. Bao should be 1 inch apart and should not make direct contact with water. Cover and steam for 10 minutes. Remove steamer basket from heat and allow bao to cool slightly. Remove bao paper and enjoy! Microwave: Remove bao from plastic. Place frozen bao (do not remove paper) on microwave-safe plate and cover with damp paper towel. For best results, microwave individually. Microwave 50 seconds for 1 bao, 1 minute 20 seconds for 2 bao. Carefully remove from microwave and allow bao to cool slightly. Remove bao paper and enjoy!
Keep frozen.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 7g9%
- Saturated Fat 1g5%
- Cholesterol 15mg5%
- Sodium 300mg13%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 8g
Details
Steamed bun stuffed with pepperoni, Italian sausage, mozzarella cheese & traditional pizza sauce
Ingredients
DOUGH: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Nonfat Dry Milk, Contains 2% Or Less Of Baking Powder (Sodium Acid Pyrophosphate, Soidum Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Canola Oil. FILLING: Mozzarella Cheese (Whole Milk Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, Cellulose Powder Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Cooked Sausage (Pork, Water, Spices, Salt, Paprika, Flavorings, Sodium Phosphates), Tomato Sauce (Tomato Puree [Water, Tomato Paste], Water, Less Than 2% Of: Salt, Onion Powder, Garlic Powder, Red Pepper, Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture), Red Bell Peppers, Green Bell Peppers, Contains 2% Or Less Of Water, Olive Oil, Sugar, Corn Starch, Salt, Garlic, Spices, Garlic Granulates.
Directions
Heating Instructions: Stove Top Steam: Remove bao from plastic. In a large pot or pan, boil 2-3 inches of water. Place frozen bao (do not remove paper) in a steamer basket above boiling water. Bao should be 1 inch apart and should not make direct contact with water. Cover and steam for 10 minutes. Remove steamer basket from heat and allow bao to cool slightly. Remove bao paper and enjoy! Microwave: Remove bao from plastic. Place frozen bao (do not remove paper) on microwave-safe plate and cover with damp paper towel. For best results, microwave individually. Microwave 50 seconds for 1 bao, 1 minute 20 seconds for 2 bao. Carefully remove from microwave and allow bao to cool slightly. Remove bao paper and enjoy!
Keep frozen.
Warnings
Contains: milk, wheat.
Common questions
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