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Laughing Tiger Korean-Style Mild Bulgogi Beef Stir Fry Skillet Meal
Laughing Tiger Korean-Style Mild Bulgogi Beef Stir Fry Skillet Meal
21 oz
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About
Ingredients
Noodle (water, Durum Wheat Semolina), Seasoned Beef (beef, Water, Less Than 2% Modified Food Starch, Soybean Oil, Salt, Sodium Bicarbonate, Caramel Color), Bulgogi Sauce (soy Sauce [water, Soybeans, Wheat, Salt], Apple Juice Concentrate, Sugar, Mirin [sugar, Water, Alcohol, Salt, Glutinous Rice], Sesame Oil, Canola Oil, Water, Gochujang [corn Syrup, Water, Wheat Flour, Salt, Polished Wheat, Red Pepper Powder, Ethyl Alcohol, Garlic, Yeast Extract, Onion, Rice Powder, Glucose, Seed Koji], Sesame Seeds, Garlic, Ginger Puree, Modified Corn Starch, Spices, Salt, Natural Flavors, Xanthan Gum), Red Bell Pepper, Carrots, Green Onions
Directions
Cooking Instructions: 1. Remove the sauce pouch and thaw in warm water. Do not open. 2. Preheat a 10" nonstick skillet over medium high heat. 3. Add 2 Tbsp. oil to pan and add beef, vegetable and noodle nests. 4. Cover and cook for 4-5 minutes, stirring occasionally to loosen noodle nests. 5. Remove lid and cook for an additional 2-3 minutes, stirring frequently. 6. Open sauce pouch, add sauce to pan, and cook for an additional 1-2 minutes, stirring frequently. Cook thoroughly. Caution! Product will be hot! For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking times may vary based on equipment and quantity cooked in equipment. Check for doneness using a food thermometer.
Keep frozen.
Warnings
Contains: sesame, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 8g10%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 690mg30%
- Total Carbohydrate 38g14%
- Dietary Fiber 2g7%
- Sugars 8g
- Protein 13g
Ingredients
Noodle (water, Durum Wheat Semolina), Seasoned Beef (beef, Water, Less Than 2% Modified Food Starch, Soybean Oil, Salt, Sodium Bicarbonate, Caramel Color), Bulgogi Sauce (soy Sauce [water, Soybeans, Wheat, Salt], Apple Juice Concentrate, Sugar, Mirin [sugar, Water, Alcohol, Salt, Glutinous Rice], Sesame Oil, Canola Oil, Water, Gochujang [corn Syrup, Water, Wheat Flour, Salt, Polished Wheat, Red Pepper Powder, Ethyl Alcohol, Garlic, Yeast Extract, Onion, Rice Powder, Glucose, Seed Koji], Sesame Seeds, Garlic, Ginger Puree, Modified Corn Starch, Spices, Salt, Natural Flavors, Xanthan Gum), Red Bell Pepper, Carrots, Green Onions
Directions
Cooking Instructions: 1. Remove the sauce pouch and thaw in warm water. Do not open. 2. Preheat a 10" nonstick skillet over medium high heat. 3. Add 2 Tbsp. oil to pan and add beef, vegetable and noodle nests. 4. Cover and cook for 4-5 minutes, stirring occasionally to loosen noodle nests. 5. Remove lid and cook for an additional 2-3 minutes, stirring frequently. 6. Open sauce pouch, add sauce to pan, and cook for an additional 1-2 minutes, stirring frequently. Cook thoroughly. Caution! Product will be hot! For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking times may vary based on equipment and quantity cooked in equipment. Check for doneness using a food thermometer.
Keep frozen.
Warnings
Contains: sesame, soy, wheat
Common questions
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