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Simply Asia Sichuan Sweet & Sour Stir-Fry Sauce
Simply Asia Sichuan Sweet & Sour Stir-Fry Sauce
4.22 oz
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About
Details
Sichuan pepper combines with sweet pineapple and savory soy for a bold, flavorful stir-fry in minutes with Simply Asia® Sichuan Sweet & Sour Stir-Fry Sauce. Once your chicken, beef, pork, or tofu and vegetables are cooked, stir in one pouch of Sichuan Sweet & Sour Stir-Fry Sauce until heated through. The result is a sweet and savory stir-fry with a kick of Szechuan heat that can be enjoyed by the whole family with brown rice, jasmine rice, or white rice. Also great with bell peppers, carrots, green beans, onion.
Ingredients
Pineapple Juice, Distilled Vinegar, Water, Orange Juice, Sugar, Soy Sauce (water Soybeans, Wheat, Salt), Tomato Paste, Modified Corn Starch, Spices (including Paprika, Sichuan Pepper, Chili Pepper), Salt, Xanthan Gum (thickener) & Natural Flavor.
Directions
Tear -&- pour.
Prep Time: 10 mins | Cook Time: 10 mins. 1 pouch Simply Asia Stir-Fry Sauce; 2 tbsp. oil, divided; 1 lb. boneless skinless chicken, cubed; 2 cups assorted cut-up vegetables 1 can (8 oz.) pineapple chunks in juice, drained. 1. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; stir-fry 3 minutes or until no longer pink. Remove from skillet. 2. Heat remaining 1 tablespoon oil in same skillet. Add vegetables; stir-fry 3 minutes or until tender crisp. Return chicken to skillet. 3. Stir in sauce and pineapple until well mixed and cook just until heated through. Makes 4 servings.
Try with: Bell peppers; Carrots; Onions; Green beans. Make It Your Way: Pork; Shrimp; Tofu. Serve over cooked rice or noodles!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Sodium 240mg10%
- Total Carbohydrate 6g2%
- Sugars 5g
- Protein 0g
Details
Sichuan pepper combines with sweet pineapple and savory soy for a bold, flavorful stir-fry in minutes with Simply Asia® Sichuan Sweet & Sour Stir-Fry Sauce. Once your chicken, beef, pork, or tofu and vegetables are cooked, stir in one pouch of Sichuan Sweet & Sour Stir-Fry Sauce until heated through. The result is a sweet and savory stir-fry with a kick of Szechuan heat that can be enjoyed by the whole family with brown rice, jasmine rice, or white rice. Also great with bell peppers, carrots, green beans, onion.
Ingredients
Pineapple Juice, Distilled Vinegar, Water, Orange Juice, Sugar, Soy Sauce (water Soybeans, Wheat, Salt), Tomato Paste, Modified Corn Starch, Spices (including Paprika, Sichuan Pepper, Chili Pepper), Salt, Xanthan Gum (thickener) & Natural Flavor.
Directions
Tear -&- pour.
Prep Time: 10 mins | Cook Time: 10 mins. 1 pouch Simply Asia Stir-Fry Sauce; 2 tbsp. oil, divided; 1 lb. boneless skinless chicken, cubed; 2 cups assorted cut-up vegetables 1 can (8 oz.) pineapple chunks in juice, drained. 1. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; stir-fry 3 minutes or until no longer pink. Remove from skillet. 2. Heat remaining 1 tablespoon oil in same skillet. Add vegetables; stir-fry 3 minutes or until tender crisp. Return chicken to skillet. 3. Stir in sauce and pineapple until well mixed and cook just until heated through. Makes 4 servings.
Try with: Bell peppers; Carrots; Onions; Green beans. Make It Your Way: Pork; Shrimp; Tofu. Serve over cooked rice or noodles!
Common questions
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