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Simply Asia Five Spice Citrus Stir-Fry Sauce
Simply Asia Five Spice Citrus Stir-Fry Sauce
Simply Asia Five Spice Citrus Stir-Fry Sauce
Simply Asia Five Spice Citrus Stir-Fry Sauce
Simply Asia Five Spice Citrus Stir-Fry Sauce
Simply Asia Five Spice Citrus Stir-Fry Sauce

Simply Asia Five Spice Citrus Stir-Fry Sauce

4.22 oz
Simply Asia Five Spice Citrus Stir-Fry Sauce

Simply Asia Five Spice Citrus Stir-Fry Sauce

4.22 oz

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About

Details

Reach for Simply Asia® Five Spice Citrus Stir-Fry Sauce to create a homemade, Asian-inspired meal in minutes. Starring ingredients like Chinese-Style Five Spice, pineapple juice, and orange juice, this convenient sauce is full of tasty tang with a citrus twist. Prepare your choice of chicken, pork, beef, or tofu with vegetables and one pouch of Five Spice Stir-Fry Sauce for a quick and delicious meal. Once your chicken, beef, pork, or tofu and vegetables are cooked, stir in Five Spice Stir-Fry Sauce until heated through. The result is a tangy, bright stir-fry with a mild heat that can be enjoyed by the whole family with brown rice, jasmine rice, or white rice. Also great with red onion, bell pepper, broccoli, or green beans.

• Tangy, Chinese-Style Five Spice stir-fry sauce

• Made with ingredients including Chinese-Style 5 Spice, pineapple juice & orange juice

• Prepare sauce with chicken, beef, pork, or tofu for a 20-minute stir-fry

• Heat level: Mild

• Great with vegetables & noodles too!

• Tear & pour

• No MSG added – except those naturally occurring glutamates

Ingredients

Sugar, Water, Orange Juice, Distilled Vinegar, Soy Sauce (water, Soybeans, Wheat, Salt), Modified Corn Starch, Pineapple Juice, Tomato Paste, Salt, Molasses, Onion Powder, Sesame Oil, Garlic Powder, Five Spice (anise, Cinnamon, Star Anise, Clove, Ginger), Xanthan Gum (thickener), White Pepper & Natural Flavor.

Directions

Prep Time: 10 mins | Cook Time: 10 mins. 1 pouch Simply Asia Stir-Fry Sauce; 2 tbsp. oil, divided; 1 lb. boneless skinless chicken, cubed; 2 cups assorted cut-up vegetables. 1. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; stir-fry 3 minutes or until no longer pink. Remove from skillet. 2. Heat remaining 1 tablespoon oil in same skillet. Add vegetables; stir-fry 3 minutes or until tender crisp. Return steak to skillet. 3. Stir in sauce until well mixed and cook just until heated through.

Try with: Green onion; Bell peppers; Red onion; Broccoli; Green beans. Make It Your Way: Pork; Steak; Tofu. Serve over cooked rice or noodles!

Tear & pour.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container About 4
  • Amount Per Serving
  • Calories 50
    • Total Fat 0g0%daily value
    • Sodium 390mg17%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateSugars 9g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Reach for Simply Asia® Five Spice Citrus Stir-Fry Sauce to create a homemade, Asian-inspired meal in minutes. Starring ingredients like Chinese-Style Five Spice, pineapple juice, and orange juice, this convenient sauce is full of tasty tang with a citrus twist. Prepare your choice of chicken, pork, beef, or tofu with vegetables and one pouch of Five Spice Stir-Fry Sauce for a quick and delicious meal. Once your chicken, beef, pork, or tofu and vegetables are cooked, stir in Five Spice Stir-Fry Sauce until heated through. The result is a tangy, bright stir-fry with a mild heat that can be enjoyed by the whole family with brown rice, jasmine rice, or white rice. Also great with red onion, bell pepper, broccoli, or green beans.

• Tangy, Chinese-Style Five Spice stir-fry sauce

• Made with ingredients including Chinese-Style 5 Spice, pineapple juice & orange juice

• Prepare sauce with chicken, beef, pork, or tofu for a 20-minute stir-fry

• Heat level: Mild

• Great with vegetables & noodles too!

• Tear & pour

• No MSG added – except those naturally occurring glutamates

Ingredients

Sugar, Water, Orange Juice, Distilled Vinegar, Soy Sauce (water, Soybeans, Wheat, Salt), Modified Corn Starch, Pineapple Juice, Tomato Paste, Salt, Molasses, Onion Powder, Sesame Oil, Garlic Powder, Five Spice (anise, Cinnamon, Star Anise, Clove, Ginger), Xanthan Gum (thickener), White Pepper & Natural Flavor.

Directions

Prep Time: 10 mins | Cook Time: 10 mins. 1 pouch Simply Asia Stir-Fry Sauce; 2 tbsp. oil, divided; 1 lb. boneless skinless chicken, cubed; 2 cups assorted cut-up vegetables. 1. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; stir-fry 3 minutes or until no longer pink. Remove from skillet. 2. Heat remaining 1 tablespoon oil in same skillet. Add vegetables; stir-fry 3 minutes or until tender crisp. Return steak to skillet. 3. Stir in sauce until well mixed and cook just until heated through.

Try with: Green onion; Bell peppers; Red onion; Broccoli; Green beans. Make It Your Way: Pork; Steak; Tofu. Serve over cooked rice or noodles!

Tear & pour.

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No, Simply Asia Five Spice Citrus Stir-Fry Sauce is not gluten-free.

Simply Asia Five Spice Citrus Stir-Fry Sauce has 50.0 calories.

Simply Asia Five Spice Citrus Stir-Fry Sauce has 12.0 carbs.

Simply Asia Five Spice Citrus Stir-Fry Sauce has 9.0 grams of sugar.

Simply Asia Five Spice Citrus Stir-Fry Sauce has 0.0 grams of fat.

Simply Asia Five Spice Citrus Stir-Fry Sauce has 390.0 grams of sodium.