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Laoban Vegetable Dumplings
Laoban Vegetable Dumplings
Laoban Vegetable Dumplings
Laoban Vegetable Dumplings
Laoban Vegetable Dumplings
Laoban Vegetable Dumplings

Laoban Vegetable Dumplings

6.4 oz
Laoban Vegetable Dumplings

Laoban Vegetable Dumplings

6.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Bursting with the earthy richness of shiitake mushrooms, fresh napa cabbage, tangy scallions, and kick of Chinese chili crisp, Laoban’s Vegetable Dumplings are a delicious vegan option for any day of the week. Developed in collaboration with Michelin-awarded chef Tim Ma, this recipe originated at Laoban’s renowned Chinese dumpling shop in Washington, D.C. Now, you can enjoy these handmade, craveworthy dumplings in the comfort of your own home, ready in just minutes. Perfect for unwinding after a long day or impressing guests during a casual gathering, Laoban brings the artistry and excellence of award-winning cuisine straight to your kitchen. Committed to quality, we use only the finest, all-natural ingredients and never include preservatives, bleached or bromated flour, or artificial ingredients in our products.


Ingredients

Filling: Cabbage, Shiitake Mushrooms, Scallions, Garlic, Ginger, Corn Starch, Sugar, Sesame Oil, Chinkiang Vinegar, Soybean Oil, Salt, Soy Sauce (water, Soybeans, Salt, Wheat Flour), Ground Chili Pepper, Onion. Wrapper: Wheat Flour, Water, Wheat Gluten, Tapioca Starch, Soybean Oil, Salt.


Directions

Keep frozen. Do not thaw prior to cooking. Cook at home by steaming, boiling, or pan-frying. STEAM COOKING INSTRUCTIONS: Bring water to a rolling point, line steamer with parchment paper or cabbage. Place dumplings on a liner and steam for 12 minutes. BOILED COOKING INSTRUCTIONS: Bring water to a rolling boil. Add dumplings to water and boil for 8 min, or until dumplings bob to the top. (Do not boil Pork Soup Dumplings). PAN-FRIED COOKING INSTRUCTIONS: Heat 2 tbsp oil in pan over medium-high heat. Place dumplings in a pan. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.


Warnings

Contains soy, wheat and sesame.

Nutrition

Nutrition Facts

Serving Size 75.00 g
Servings Per Container About 2.5
  • Amount Per Serving
  • Calories 110
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 230mg10%daily value
    • Total Carbohydrate 19g7%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 2g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Bursting with the earthy richness of shiitake mushrooms, fresh napa cabbage, tangy scallions, and kick of Chinese chili crisp, Laoban’s Vegetable Dumplings are a delicious vegan option for any day of the week. Developed in collaboration with Michelin-awarded chef Tim Ma, this recipe originated at Laoban’s renowned Chinese dumpling shop in Washington, D.C. Now, you can enjoy these handmade, craveworthy dumplings in the comfort of your own home, ready in just minutes. Perfect for unwinding after a long day or impressing guests during a casual gathering, Laoban brings the artistry and excellence of award-winning cuisine straight to your kitchen. Committed to quality, we use only the finest, all-natural ingredients and never include preservatives, bleached or bromated flour, or artificial ingredients in our products.


Ingredients

Filling: Cabbage, Shiitake Mushrooms, Scallions, Garlic, Ginger, Corn Starch, Sugar, Sesame Oil, Chinkiang Vinegar, Soybean Oil, Salt, Soy Sauce (water, Soybeans, Salt, Wheat Flour), Ground Chili Pepper, Onion. Wrapper: Wheat Flour, Water, Wheat Gluten, Tapioca Starch, Soybean Oil, Salt.


Directions

Keep frozen. Do not thaw prior to cooking. Cook at home by steaming, boiling, or pan-frying. STEAM COOKING INSTRUCTIONS: Bring water to a rolling point, line steamer with parchment paper or cabbage. Place dumplings on a liner and steam for 12 minutes. BOILED COOKING INSTRUCTIONS: Bring water to a rolling boil. Add dumplings to water and boil for 8 min, or until dumplings bob to the top. (Do not boil Pork Soup Dumplings). PAN-FRIED COOKING INSTRUCTIONS: Heat 2 tbsp oil in pan over medium-high heat. Place dumplings in a pan. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.


Warnings

Contains soy, wheat and sesame.


Common questions

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No, Laoban Vegetable Dumplings is not gluten-free.

Laoban Vegetable Dumplings has 110.0 calories.

Laoban Vegetable Dumplings has 19.0 carbs.

Laoban Vegetable Dumplings has 2.0 grams of sugar.

Laoban Vegetable Dumplings has 2.0 grams of fat.

Laoban Vegetable Dumplings has 230.0 grams of sodium.