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Laoban  Pork Soup Dumplings
Laoban  Pork Soup Dumplings
Laoban  Pork Soup Dumplings
Laoban  Pork Soup Dumplings
Laoban  Pork Soup Dumplings
Laoban  Pork Soup Dumplings

Laoban Pork Soup Dumplings

6.4 oz
Laoban  Pork Soup Dumplings

Laoban Pork Soup Dumplings

6.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Bursting with flavor, each Pork Soup Dumpling is filled with Berkshire pork, complemented by chives and a rich, fragrant broth. With every bite, experience savory, juicy, and balanced flavors conveniently ready in minutes. Developed in collaboration with Michelin-awarded chef Tim Ma, this recipe originated at Laoban’s renowned Chinese dumpling shop in Washington, D.C. Now, you can enjoy these handmade, craveworthy dumplings in the comfort of your own home, ready in just minutes. Perfect for unwinding after a long day or impressing guests during a casual gathering, Laoban brings the artistry and excellence of award-winning cuisine straight to your kitchen. Committed to quality, we use only the finest, all-natural ingredients and never include preservatives, bleached or bromated flour, or artificial ingredients in our products.


Ingredients

Filling: Berkshire Pork, Water, Chinese Chives, Shaoxing Wine, Soy Sauce (water, Soybeans, Salt, Wheat Flour), Ginger, Sugar, Sesame Oil, Pork Base [pork Meat Including Natural Pork Juices, Salt, Vegetable Extract (potato, Carrot, Onion), Pork Fat, Natural Flavors, Yeast Extract, Turmeric], Garlic, Salt, Agar Powder, Sichuan Peppercorn, Spices. Wrapper: Wheat Flour, Water, Wheat Gluten, Tapioca Starch, Soybean Oil Salt.


Directions

Keep frozen. Do not thaw prior to cooking. For Pork Soup Dumplings, cook at home by steaming or pan-frying. Do not boil. STEAM COOKING INSTRUCTIONS: Bring water to a rolling point, line steamer with parchment paper or cabbage. Place dumplings on a liner and steam for 12 minutes. PAN-FRIED COOKING INSTRUCTIONS: Heat 2 tbsp oil in pan over medium-high heat. Place dumplings in a pan. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.


Warnings

Contains soy, wheat and sesame.

Nutrition

Nutrition Facts

Serving Size 75.00 g
Servings Per Container About 2.5
  • Amount Per Serving
  • Calories 130
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 250mg11%daily value
    • Total Carbohydrate 13g5%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Bursting with flavor, each Pork Soup Dumpling is filled with Berkshire pork, complemented by chives and a rich, fragrant broth. With every bite, experience savory, juicy, and balanced flavors conveniently ready in minutes. Developed in collaboration with Michelin-awarded chef Tim Ma, this recipe originated at Laoban’s renowned Chinese dumpling shop in Washington, D.C. Now, you can enjoy these handmade, craveworthy dumplings in the comfort of your own home, ready in just minutes. Perfect for unwinding after a long day or impressing guests during a casual gathering, Laoban brings the artistry and excellence of award-winning cuisine straight to your kitchen. Committed to quality, we use only the finest, all-natural ingredients and never include preservatives, bleached or bromated flour, or artificial ingredients in our products.


Ingredients

Filling: Berkshire Pork, Water, Chinese Chives, Shaoxing Wine, Soy Sauce (water, Soybeans, Salt, Wheat Flour), Ginger, Sugar, Sesame Oil, Pork Base [pork Meat Including Natural Pork Juices, Salt, Vegetable Extract (potato, Carrot, Onion), Pork Fat, Natural Flavors, Yeast Extract, Turmeric], Garlic, Salt, Agar Powder, Sichuan Peppercorn, Spices. Wrapper: Wheat Flour, Water, Wheat Gluten, Tapioca Starch, Soybean Oil Salt.


Directions

Keep frozen. Do not thaw prior to cooking. For Pork Soup Dumplings, cook at home by steaming or pan-frying. Do not boil. STEAM COOKING INSTRUCTIONS: Bring water to a rolling point, line steamer with parchment paper or cabbage. Place dumplings on a liner and steam for 12 minutes. PAN-FRIED COOKING INSTRUCTIONS: Heat 2 tbsp oil in pan over medium-high heat. Place dumplings in a pan. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.


Warnings

Contains soy, wheat and sesame.


Common questions

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No, Laoban Pork Soup Dumplings is not gluten-free.

Laoban Pork Soup Dumplings has 130.0 calories.

Laoban Pork Soup Dumplings has 13.0 carbs.

Laoban Pork Soup Dumplings has 1.0 grams of sugar.

Laoban Pork Soup Dumplings has 5.0 grams of fat.

Laoban Pork Soup Dumplings has 250.0 grams of sodium.