Details

The OREO Cookie taste you love comes in this Betty Exclusives OREO Cookie Pie Mix. Easily prepare an irresistible dessert of creme filling sandwiched between two soft baked chocolate cookies made with OREO. All the dry ingredients that go into making this dessert are inside the box. Just add butter or margarine, an egg, and milk according to the package directions, then bake. You can put your own spin on these baked treats by adding ingredients such as Betty Crocker Frosting or powdered sugar. Use this OREO dessert mix to whip up party treats, an after dinner dessert, or sweet anytime snacks. Every Betty Exclusives offering is backed by the Betty Crocker promise of great taste, quality, and convenience. About 12 servings per container.

• REAL OREO COOKIE PIECES: This dessert mix makes it easy to prepare OREO Cookie Pies made with real OREO Cookie Pieces

• QUICK AND EASY: Stir dry baking mix with butter or margarine, an egg, and milk according to the package directions, then bake; Creates a dessert family and friends can enjoy

• SPECIAL OCCASION TREATS: Bring out this baking mix for sweet celebrations and everyday moments; Ideal for office treats, birthday parties, and just because

• PANTRY STAPLE: Every box of Betty Exclusives is backed by the Betty Crocker promise of great taste, quality, and convenience

• CONTAINS: One 8.6 oz box of Betty Exclusives OREO Cookie Pie Mix; Makes about 12 servings

Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm Kernel, Palm, Canola), Oreo Chocolate Sandwich Cookie Pieces (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B₁), Riboflavin (vitamin B₂), Folic Acid], Sugar, Palm Oil, Soybean And/or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening [baking Soda And/or Calcium Phosphate], Say Lecithin, Salt, Chocolate, Natural Flavor), Cocoa Processed With Alkali, Corn Syrup Solids, Contains 2% Or Less Of: Baking Soda, Modified Corn Starch, Propylene Glycol Monostearate, Sodium Caseinate, Acetylated Monoglycerides, Salt, Monocalcium Phosphate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Mono And Diglycerides, Cellulose Gum, Silicon Dioxide (anticaking Agent), Propylene Glycol Mono And Diesters, Corn Starch, Microcrystalline Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Artificial Flavor, Medium Chain Trialvearidas Nonfat Milk

Directions

Wash hands before rolling cookies. You will need: For the chocolate cookie you will need: 1/2 stick (1/4 cup) butter or margarine, softened* (not melted), 1 egg. For the filling you will need: 1/2 cup milk. 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir Cookie Mix, softened butter and egg in large bowl until dough forms. 3. Shape dough into 12 balls, about 1 rounded tablespoon each. Place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 20-25 minutes). 4. Bake 15 to 17 minutes. Cool 2 minutes before removing from cookie sheet. Cool completely. 5. Mix Filling Mix and milk in small bowl on low speed 30 seconds and then on medium speed 1 to 2 minutes. 6. Fill each cookie pie with filling (about 2 tablespoons each). Spread evenly and top with another cookie pie. Refrigerate leftovers. *To soften butter directly from refrigerator, microwave on High 10-15 seconds. High Altitude (3500-6500 ft): No change. Do not eat raw cookie dough.

Warnings

Contains wheat, milk and soy ingredients.