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Harris Teeter Chicken Alfredo
Harris Teeter Chicken Alfredo
12 oz
About
Ingredients
Alfredo Sauce (heavy Cream, Whole Milk [milk, Vitamin D3], Water, Unsalted Butter [cream, Natural Flavorings], Romano Cheese Powder [romano Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Lactic Acid, Silicon Dioxide, Disodium Phosphate], Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powderj, Parmesan Cheese Powder [parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Disodium Phosphate, Lactic Acid, Silicon Dioxide], Parmesan Cheese [pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulosej, Less Than 2% Of: Corn Starch, Natural Flavor, Rice Starch, Sea Salt, Spices), Cooked Penne Pasta (water, Penne Rigate Pasta [durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Seasoned Chicken (cooked Chicken |chicken Breast, Water, Salt, Corn Starch, Yeast Extract (yeast Extract, Natural Flavor), Spice], Parmesan Cheese [pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Canola Oil, Natural Flavors, Spice, Paprika [paprika, Silicon Dioxide, Ethoxyquin]), Broccoli.
Directions
Heating Instructions: Microwave: Remove sleeve and peel back one corner of the film to vent. Place tray on microwave-safe plate. Microwave on high for 2 minutes. Remove film and stir. Microwave on high for an additional 1 1/2 minutes. Let stand for one minute before serving. Microwave times may vary with oven wattage. Oven: Preheat oven to 350 degrees F. Remove product sleeve and film. Place on oven-safe pan and bake for 30 minutes. Let stand for one minute before serving.
Keep refrigerated. Perishable - Keep refrigerated.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 720
- Total Fat 41g53%
- Saturated Fat 24g120%
- Trans Fat 1g
- Cholesterol 180mg60%
- Sodium 1380mg60%
- Total Carbohydrate 51g19%
- Dietary Fiber 3g11%
- Sugars 7g
- Protein 34g
Ingredients
Alfredo Sauce (heavy Cream, Whole Milk [milk, Vitamin D3], Water, Unsalted Butter [cream, Natural Flavorings], Romano Cheese Powder [romano Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Lactic Acid, Silicon Dioxide, Disodium Phosphate], Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powderj, Parmesan Cheese Powder [parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Disodium Phosphate, Lactic Acid, Silicon Dioxide], Parmesan Cheese [pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulosej, Less Than 2% Of: Corn Starch, Natural Flavor, Rice Starch, Sea Salt, Spices), Cooked Penne Pasta (water, Penne Rigate Pasta [durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Seasoned Chicken (cooked Chicken |chicken Breast, Water, Salt, Corn Starch, Yeast Extract (yeast Extract, Natural Flavor), Spice], Parmesan Cheese [pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Canola Oil, Natural Flavors, Spice, Paprika [paprika, Silicon Dioxide, Ethoxyquin]), Broccoli.
Directions
Heating Instructions: Microwave: Remove sleeve and peel back one corner of the film to vent. Place tray on microwave-safe plate. Microwave on high for 2 minutes. Remove film and stir. Microwave on high for an additional 1 1/2 minutes. Let stand for one minute before serving. Microwave times may vary with oven wattage. Oven: Preheat oven to 350 degrees F. Remove product sleeve and film. Place on oven-safe pan and bake for 30 minutes. Let stand for one minute before serving.
Keep refrigerated. Perishable - Keep refrigerated.
Warnings
Contains: milk, wheat.
Common questions
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