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Betty Exclusives OREO Truffles Mix
Betty Exclusives OREO Truffles Mix
8.6 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Highly snackable, no-bake bites in Oreo flavor. These edible bites are easy for kids to make and safe for everyone to eat.
• TRUFFLE MIX: Enjoy delicious oreo no-bake bites, a simple and easy snack to satisfy a craving in a single bite
• QUICK AND EASY: No baking is necessary, and are ready in minutes
• FAMILY FUN: A fun activity for the entire family and a treat worthy of any family gathering
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 8.6 OZ
Ingredients
Oreo Chocolate Sandwich Cookie Pieces (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B₁), Riboflavin (vitamin B₂), Folic Acid], Sugar, Palm Oil, Soybean And/or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening [baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm Kernel, Palm, Canola), Corn Syrup Solids, Contains 2% Or Less Of: Dextrose, Cocoa Processed With Alkali, Propylene Glycol Monostearate, Sodium Caseinate, Acetylated Monoglycerides, Salt, Corn Starch, Mono And Diglyceride, Silicon Dioxide Anticaking Agent), Microcrystalline Cellulose, Cellulose Gum, Artificial Flavor
Directions
Wash hands betfore rolling truffles. You Will Need: 3 tablespoons butter, margarine or spread,* melted. 1 tablespoon water. 1. Stir: Stir Truffle Mix, melted butter and water in medium bowl until soft dough forms. (If dough is sticky refrigerate 20-25 minutes). 2. Roll: Roll dough into 12 truffles (about 1 tablespoonful each). 3 Prinkle: Sprinkle each truffle with Powdered Sugar. Discard leftover powdered sugar. High Altitude (3500-6500 ft): No change. * Spread should have at least 60% vegetable oil.
Betty's Tip: To make a sweeter treat! Empty powdered sugar into small bowl. Roll truffles in powdered sugar. Re-roll in powdered sugar right before serving.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 6g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 140mg6%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2g
Details
Highly snackable, no-bake bites in Oreo flavor. These edible bites are easy for kids to make and safe for everyone to eat.
• TRUFFLE MIX: Enjoy delicious oreo no-bake bites, a simple and easy snack to satisfy a craving in a single bite
• QUICK AND EASY: No baking is necessary, and are ready in minutes
• FAMILY FUN: A fun activity for the entire family and a treat worthy of any family gathering
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 8.6 OZ
Ingredients
Oreo Chocolate Sandwich Cookie Pieces (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B₁), Riboflavin (vitamin B₂), Folic Acid], Sugar, Palm Oil, Soybean And/or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening [baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm Kernel, Palm, Canola), Corn Syrup Solids, Contains 2% Or Less Of: Dextrose, Cocoa Processed With Alkali, Propylene Glycol Monostearate, Sodium Caseinate, Acetylated Monoglycerides, Salt, Corn Starch, Mono And Diglyceride, Silicon Dioxide Anticaking Agent), Microcrystalline Cellulose, Cellulose Gum, Artificial Flavor
Directions
Wash hands betfore rolling truffles. You Will Need: 3 tablespoons butter, margarine or spread,* melted. 1 tablespoon water. 1. Stir: Stir Truffle Mix, melted butter and water in medium bowl until soft dough forms. (If dough is sticky refrigerate 20-25 minutes). 2. Roll: Roll dough into 12 truffles (about 1 tablespoonful each). 3 Prinkle: Sprinkle each truffle with Powdered Sugar. Discard leftover powdered sugar. High Altitude (3500-6500 ft): No change. * Spread should have at least 60% vegetable oil.
Betty's Tip: To make a sweeter treat! Empty powdered sugar into small bowl. Roll truffles in powdered sugar. Re-roll in powdered sugar right before serving.
Warnings
Contains wheat, milk and soy ingredients.
Common questions
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