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About
Ingredients
Gingerbread: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Shortening (palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Spices, Caramel Color, Natural Flavor, Leavening (sodium Bicarbonate), Salt. Icings: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Natural And Artificial Flavor, Polysorbate 60, Potassium Sorbate (preservative), Citric Acid, Fd&c Yellow #5, Fd&c Red #40, Fd&c Yellow #6, Fd&c Blue #1. Square Pixelated Quins: Icing Sugar (sugar, Cornstarch), Modified Corn Starch, Corn Starch, Fractionated Palm Kernel Oil Cellulose Gum, Soybean Lecithin, Artificial Flavor, Polysorbate 60, Fd&c Yellow #5 Lake, Fd&c Yellow #6 Lake, Fd&c Red #40 Lake, Fd&c Blue #1 Lake, Fd&c Blue #2 Lake. Shellac.
Directions
6 E-Z Steps: 1. Icing Pouch Preparation: Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing. Remove the cap and snip 1/4” from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 2. Arrange House Pieces for Assembly: Lay out house pieces on the table with the front and back panels face down. To ensure there is enough icing to stick the pieces. Pipe a zigzag of icing along the edges of the front, back and side panels as shown. Cardboard pad containing house cookies may be used as a base for setting up your house. 3. Erect Walls: Place back panel of house onto the pad. Then press side wall up against icing on back panel. Repeat process with second side wall. Then front panel. Adjust walls to create a good rectangle prior to putting on roof pieces. 4. Add Roof: Pipe a zigzag of icing along the top edge of your house. Then attach largest roof piece. Pipe a dot of icing to center of largest roof piece. Then attach medium roof piece. Repeat process with smallest roof piece. Wait 15 minutes prior to decorating your house. 5. Icing Writer Preparation: Carefully cut the end of the writer. As shown. 6. Decorate: You are now ready to decorate your house!
Warnings
Contains wheat, soybean. May contain eggs, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 85mg4%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 1g
Ingredients
Gingerbread: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Shortening (palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Spices, Caramel Color, Natural Flavor, Leavening (sodium Bicarbonate), Salt. Icings: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Natural And Artificial Flavor, Polysorbate 60, Potassium Sorbate (preservative), Citric Acid, Fd&c Yellow #5, Fd&c Red #40, Fd&c Yellow #6, Fd&c Blue #1. Square Pixelated Quins: Icing Sugar (sugar, Cornstarch), Modified Corn Starch, Corn Starch, Fractionated Palm Kernel Oil Cellulose Gum, Soybean Lecithin, Artificial Flavor, Polysorbate 60, Fd&c Yellow #5 Lake, Fd&c Yellow #6 Lake, Fd&c Red #40 Lake, Fd&c Blue #1 Lake, Fd&c Blue #2 Lake. Shellac.
Directions
6 E-Z Steps: 1. Icing Pouch Preparation: Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing. Remove the cap and snip 1/4” from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 2. Arrange House Pieces for Assembly: Lay out house pieces on the table with the front and back panels face down. To ensure there is enough icing to stick the pieces. Pipe a zigzag of icing along the edges of the front, back and side panels as shown. Cardboard pad containing house cookies may be used as a base for setting up your house. 3. Erect Walls: Place back panel of house onto the pad. Then press side wall up against icing on back panel. Repeat process with second side wall. Then front panel. Adjust walls to create a good rectangle prior to putting on roof pieces. 4. Add Roof: Pipe a zigzag of icing along the top edge of your house. Then attach largest roof piece. Pipe a dot of icing to center of largest roof piece. Then attach medium roof piece. Repeat process with smallest roof piece. Wait 15 minutes prior to decorating your house. 5. Icing Writer Preparation: Carefully cut the end of the writer. As shown. 6. Decorate: You are now ready to decorate your house!
Warnings
Contains wheat, soybean. May contain eggs, milk.
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