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Tindle Stuffed Chicken, Parmigiana
Tindle Stuffed Chicken, Parmigiana
12.7 oz
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About
Ingredients
Water, Tomato Filling [tomatoes, Water, Food Starch-modified, Salt, Basil, Garlic Powder, Onion Granules, Lactic Acid, Paprika Concentrate], Wheat Flour, Soy Protein Concentrate, Sunflower Oil. Wheat Gluten, Starches (wheat, Corn, Tapioca), Vegan Mozzarella Flavored Grated Cheese Alternative [water, Potato Starch, Coconut Oil, Sea Salt, Potato Protein, Natural Flavoring, Citrus Fiber, Color (carrot Extract)], Coconut Oil, Methylcellulose, Natural Flavoring, Oat Fiber, Salt, Yeast, White Pepper, Potato Maltodextrin.
Directions
Let’s Get Cooking. Airfryer [Recommended]: 10 – 12 mins at 375 degrees F. Cook from frozen until golden & crispy. Rest 5 mins (Caution: Filling will be hot and may splatter. Cut open and allow to cool before serving). Oven: 14 – 16 mins preheat to 450 degrees F. Cook from frozen until golden & crispy, flip halfway. Rest 5 mins (Caution: Filling will be hot and may splatter. Cut open and allow to cool before serving). Cook to a minimum internal temperature of 165 degrees F.
Perishable: Keep frozen.
Warnings
Contain soy, wheat and tree nuts (coconut). Processed in a facility where egg and milk are also handled.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 12g15%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 18g7%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 10g
Ingredients
Water, Tomato Filling [tomatoes, Water, Food Starch-modified, Salt, Basil, Garlic Powder, Onion Granules, Lactic Acid, Paprika Concentrate], Wheat Flour, Soy Protein Concentrate, Sunflower Oil. Wheat Gluten, Starches (wheat, Corn, Tapioca), Vegan Mozzarella Flavored Grated Cheese Alternative [water, Potato Starch, Coconut Oil, Sea Salt, Potato Protein, Natural Flavoring, Citrus Fiber, Color (carrot Extract)], Coconut Oil, Methylcellulose, Natural Flavoring, Oat Fiber, Salt, Yeast, White Pepper, Potato Maltodextrin.
Directions
Let’s Get Cooking. Airfryer [Recommended]: 10 – 12 mins at 375 degrees F. Cook from frozen until golden & crispy. Rest 5 mins (Caution: Filling will be hot and may splatter. Cut open and allow to cool before serving). Oven: 14 – 16 mins preheat to 450 degrees F. Cook from frozen until golden & crispy, flip halfway. Rest 5 mins (Caution: Filling will be hot and may splatter. Cut open and allow to cool before serving). Cook to a minimum internal temperature of 165 degrees F.
Perishable: Keep frozen.
Warnings
Contain soy, wheat and tree nuts (coconut). Processed in a facility where egg and milk are also handled.
Common questions
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