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Screamin' Sicilian Sandwich, Multi-Meat Stromboli, Italian Style
Screamin' Sicilian Sandwich, Multi-Meat Stromboli, Italian Style
6.25 oz
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About
Ingredients
Dough: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Palm Oil, Mono & Diglycerides, Sugar, Salt, Yeast, Semolina Wheat Flour (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder. Filling: Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices], Soybean Oil, Guar Gum, Garlic Puree [garlic, Water]), Cooked Ham With Water Added (ham Cured With Water, Contains 2% Or Less Of Potassium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Salami (pork, Salt, Dextrose, Contains 2% Or Less Of Beef, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti-caking], Salt). Topping: Parmesan And Romano Cheese Blend (parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti-caking], Starch Blend [anti-caking]), Breadcrumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, Cottonseed Oil, And/or Canola Oil], Salt, Yeast, Contains 2% Or Less Of Sugar, Dextrose), Parsley Flakes.
Directions
Microbake: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. 4. Microwave Stromboli in tray on high for 2 minutes and 30 seconds. 5. Remove carefully from microwave and place Strombolu and tray on the oven and bake for 5 minutes, or until internal temperature reaches 165 degrees F. 6. Remove Stromboli from the oven and let rest for 3 minutes. Use caution - tray and Stromboli will be hot! Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. 3. Microwave Stromboli in tray on high for 2 to 3 minutes or until Stromboli internal temperature reaches 165 degrees F. 4. Remove Stromboli from microwave and let rest for 3 minutes. Use caution - tray and Stromboli will be hot! Air Fryer: 1. Preheat air fryer to 300 degrees F. 2. Remove plastic wrap and tray and discard both. 3. Place Stromboli in the preheated air fryer and bake for 20 to 22 minutes, or until internal temperature reaches 165 degrees. 4. Remove Stromboli from air fryer and let rest for 3 minutes. Use caution - Stromboli will be hot! For safety, follow these cooking instructions. Proceed with caution. Cooking time may vary so use internal temperature of at least 165 degrees F as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. In some cases, Stromboli may spill over the sides of tray and onto the bottom of the oven. Do not eat Stromboli without baking.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 530
- Total Fat 26g33%
- Saturated Fat 16g80%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 1020mg44%
- Total Carbohydrate 46g17%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 21g
Ingredients
Dough: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Palm Oil, Mono & Diglycerides, Sugar, Salt, Yeast, Semolina Wheat Flour (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder. Filling: Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices], Soybean Oil, Guar Gum, Garlic Puree [garlic, Water]), Cooked Ham With Water Added (ham Cured With Water, Contains 2% Or Less Of Potassium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Salami (pork, Salt, Dextrose, Contains 2% Or Less Of Beef, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti-caking], Salt). Topping: Parmesan And Romano Cheese Blend (parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti-caking], Starch Blend [anti-caking]), Breadcrumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, Cottonseed Oil, And/or Canola Oil], Salt, Yeast, Contains 2% Or Less Of Sugar, Dextrose), Parsley Flakes.
Directions
Microbake: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. 4. Microwave Stromboli in tray on high for 2 minutes and 30 seconds. 5. Remove carefully from microwave and place Strombolu and tray on the oven and bake for 5 minutes, or until internal temperature reaches 165 degrees F. 6. Remove Stromboli from the oven and let rest for 3 minutes. Use caution - tray and Stromboli will be hot! Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. 3. Microwave Stromboli in tray on high for 2 to 3 minutes or until Stromboli internal temperature reaches 165 degrees F. 4. Remove Stromboli from microwave and let rest for 3 minutes. Use caution - tray and Stromboli will be hot! Air Fryer: 1. Preheat air fryer to 300 degrees F. 2. Remove plastic wrap and tray and discard both. 3. Place Stromboli in the preheated air fryer and bake for 20 to 22 minutes, or until internal temperature reaches 165 degrees. 4. Remove Stromboli from air fryer and let rest for 3 minutes. Use caution - Stromboli will be hot! For safety, follow these cooking instructions. Proceed with caution. Cooking time may vary so use internal temperature of at least 165 degrees F as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. In some cases, Stromboli may spill over the sides of tray and onto the bottom of the oven. Do not eat Stromboli without baking.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Common questions
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