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Details
Makes 26 medium pancakes. USDA Organic. Certified Organic by CCOF. Certified CCOF Organic: Non-GMO & more. Non GMO Project verified. nongmoproject.org. Cholesterol free. Low fat. 0 g trans fat. BPA free. Just add water. I dreamed a dream - of chocolate. Nutritious. Delicious. We love pancakes, and pancakes love chocolate. Our Chocolate Chip pancakes bring you the very best of both. And after successfully scouring the earth for the holy grail of chocolate, we proudly offer you pancakes that aren't just good, they're life-changing! What is Birch Bending? Birch bending, like pancake making, is a great American tradition. Birches are slender yet supple trees that will bend down and return you to the ground when you climb them, like a fishing pole under the weight of a catch. As a young boy in Maine, our founder Matt spent his summer bending birches. Years later, he would carry that same playful spirit to the love of pancake-making, and eventually, to the brand he hoped to share with the world. After all, as Robert Frost said in his poem Birches. One could do worse than be a swinger of birches. BirchBenders.com. Product of USA.
Ingredients
Organic Wheat Flour, Organic Chocolate Chips (organic Dried Cane Syrup, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Dextrose, Organic Vanilla), Organic Evaporated Cane Juice, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Non-gmo Corn Starch), Salt, Organic Potato Starch, Organic Cassava Starch.
Directions
Ingredients: 5-6 Pancakes: 3/4 cup mix; 1/2 cup water. 18-20 Pancakes: whole bag; 1-3/4 cup water. Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees F. 3. Lightly oil the pan or griddle. 4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook 2-1/2 minutes on each side or until pancakes are golden brown. Want waffles Mix 3/4 cup of mix, 1/2 cup of water, and 1 tbsp of oil. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray. Cook according to waffle iron instructions or until waffles are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3g4%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 3g
Details
Makes 26 medium pancakes. USDA Organic. Certified Organic by CCOF. Certified CCOF Organic: Non-GMO & more. Non GMO Project verified. nongmoproject.org. Cholesterol free. Low fat. 0 g trans fat. BPA free. Just add water. I dreamed a dream - of chocolate. Nutritious. Delicious. We love pancakes, and pancakes love chocolate. Our Chocolate Chip pancakes bring you the very best of both. And after successfully scouring the earth for the holy grail of chocolate, we proudly offer you pancakes that aren't just good, they're life-changing! What is Birch Bending? Birch bending, like pancake making, is a great American tradition. Birches are slender yet supple trees that will bend down and return you to the ground when you climb them, like a fishing pole under the weight of a catch. As a young boy in Maine, our founder Matt spent his summer bending birches. Years later, he would carry that same playful spirit to the love of pancake-making, and eventually, to the brand he hoped to share with the world. After all, as Robert Frost said in his poem Birches. One could do worse than be a swinger of birches. BirchBenders.com. Product of USA.
Ingredients
Organic Wheat Flour, Organic Chocolate Chips (organic Dried Cane Syrup, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Dextrose, Organic Vanilla), Organic Evaporated Cane Juice, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Non-gmo Corn Starch), Salt, Organic Potato Starch, Organic Cassava Starch.
Directions
Ingredients: 5-6 Pancakes: 3/4 cup mix; 1/2 cup water. 18-20 Pancakes: whole bag; 1-3/4 cup water. Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees F. 3. Lightly oil the pan or griddle. 4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook 2-1/2 minutes on each side or until pancakes are golden brown. Want waffles Mix 3/4 cup of mix, 1/2 cup of water, and 1 tbsp of oil. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray. Cook according to waffle iron instructions or until waffles are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains: wheat.
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