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Details
TGI Friday's Cheese & Bacon Loaded Fries 9 oz Box
Ingredients
Potatoes (potatoes, Vegetable Oil [soybean And Cottonseed], Annatto [color], Sodium Acid Pyrophosphate), Cheese And Bacon Mix (cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto (color)], Monterey Jack Cheese [cultured Milk, Salt, Enzymes], Bacon Cured With [water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate]), Cheese Sauce (water, Cheddar Cheese [cultured Milk, Salt, Enzymes], Cream, Skim Milk, Butter, Modified Food Starch, Alcohol, Annatto [color], Distilled Monoglycerides, Guar Gum, Lactic Acid, Potassium Sorbate, Salt, Sodium Alginate, Sodium Phosphate, Soybeans, Spice, Sugar, Wheat, Xanthan Gum, Yeast Extract).
Directions
Keep frozen. Cook thoroughly. Preparation Instructions: For food safety and best quality, follow these cooking instructions: Keep frozen. Cook thoroughly. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional oven. Adjustment to cooking times may be required due to variations in all microwave ovens. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Microwave Oven (1100 Watts): Lift black tab and tear off crisping top along dotted lines. Save crisping top. Remove topping pouches. Thaw cheese sauce pouch in warm water. Save the bacon & cheese pouch. Spread out fries in a single layer. Cover fries with crisping top. Put the silver side down so that it touches the fries. Microwave fries on high for 4 minutes and 30 seconds. Remove fries from microwave and discard crisping top. Add cheese sauce with bacon & cheese onto fries. Microwave fries on high for an additional 1 minute to melt the cheese.
Warnings
Contains milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 11g14%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 15mg5%
- Sodium 240mg10%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
TGI Friday's Cheese & Bacon Loaded Fries 9 oz Box
Ingredients
Potatoes (potatoes, Vegetable Oil [soybean And Cottonseed], Annatto [color], Sodium Acid Pyrophosphate), Cheese And Bacon Mix (cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto (color)], Monterey Jack Cheese [cultured Milk, Salt, Enzymes], Bacon Cured With [water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate]), Cheese Sauce (water, Cheddar Cheese [cultured Milk, Salt, Enzymes], Cream, Skim Milk, Butter, Modified Food Starch, Alcohol, Annatto [color], Distilled Monoglycerides, Guar Gum, Lactic Acid, Potassium Sorbate, Salt, Sodium Alginate, Sodium Phosphate, Soybeans, Spice, Sugar, Wheat, Xanthan Gum, Yeast Extract).
Directions
Keep frozen. Cook thoroughly. Preparation Instructions: For food safety and best quality, follow these cooking instructions: Keep frozen. Cook thoroughly. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional oven. Adjustment to cooking times may be required due to variations in all microwave ovens. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Microwave Oven (1100 Watts): Lift black tab and tear off crisping top along dotted lines. Save crisping top. Remove topping pouches. Thaw cheese sauce pouch in warm water. Save the bacon & cheese pouch. Spread out fries in a single layer. Cover fries with crisping top. Put the silver side down so that it touches the fries. Microwave fries on high for 4 minutes and 30 seconds. Remove fries from microwave and discard crisping top. Add cheese sauce with bacon & cheese onto fries. Microwave fries on high for an additional 1 minute to melt the cheese.
Warnings
Contains milk, soy, wheat.
Common questions
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