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Crunch Factory Bites, Crunch Roll, Steak & Cheese
Crunch Factory Bites, Crunch Roll, Steak & Cheese
16.8 oz
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About
Ingredients
Filling: Roast Beef (enhanced With Up To 20% Of A Solution Of: Water Salt, Potassium Lactate, Sodium Phosphate Corn Syrup Solids, Sugar, Sodium Diacetate Onion And Garlic Powder, Beef Broth, Spice Extactives Natural Flavors. Coated With: Salt, Dextrose, Caramel Color, Maltodextrin, Garlic Powder, Onion Powder, And Spices). Whole Milk Low Moisture Mozzarella Cheese & Provolone Cheese Blend (cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Canola Oil And Powdered Cellulose (added To Prevent Caking) Natamycin (a Natural Mold Inhibitory), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gums, Carob Bean, Xanthan Gums). Parmesan Cheese (pasteurized Part Skim Milk, Salt, Less Than 2% Enzymes, Cheese Cultures, Corn Starch & Powdered Cellulose To Prevent Caking), American Cheese (cultured Pasteurized Milk And Skim Milk Cream, Salt, Contains Less Than2% Of Sodium Phosphate Enzymes, Powdered Cellulose (anticarne Green Peppers, Onions, Granulated Onion, Granulated Garlic, White Pepper. Roll: Dough/coating (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Wonomtrate, Riboflavin, Folic Acid), Water, Corn Starch Banine Ponder Sodilim Acid Pyrophosphate, Sodium Bicarbonate Corn Starch, Monocalcium Phosphate), Salt. Crisp (rie. Brown Suger, Salt, Distilled Monoglycerides) Soybean And Canola Oil Contains: Wheat, Milk
Directions
Heating Instructions: When it comes to prepping Crunch Roll Bites, you have plenty of options. But, we've found these 3 methods results in the ultimate crunch for your bite! All are glorious in their own special way: Air Fryer: You've never experienced a crunch like this. The attack is strong and the payoff is huge. Set temp to 400 degrees F. Place rolls in basket or rack and cook for 5-7 minutes, flipping halfway through. Oven: If you don't have an air fryer, an oven will do just fine. Classic. Crispy. Tremendous. Preheat oven to 400°F or 375 degrees F for convection. Place rolls on baking sheet. Cook for 12-14 minutes or 8-10 minutes with convection-flipping halfway through. Deep Fryer: If you want a deep crunch, the deep fryer has you covered. Preheat oil to 350 degrees F. Place rolls in basket and cook for 4 minutes.
Keep frozen.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 8g10%
- Saturated Fat 4.35g22%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 650mg28%
- Total Carbohydrate 48g17%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 16g
Ingredients
Filling: Roast Beef (enhanced With Up To 20% Of A Solution Of: Water Salt, Potassium Lactate, Sodium Phosphate Corn Syrup Solids, Sugar, Sodium Diacetate Onion And Garlic Powder, Beef Broth, Spice Extactives Natural Flavors. Coated With: Salt, Dextrose, Caramel Color, Maltodextrin, Garlic Powder, Onion Powder, And Spices). Whole Milk Low Moisture Mozzarella Cheese & Provolone Cheese Blend (cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Canola Oil And Powdered Cellulose (added To Prevent Caking) Natamycin (a Natural Mold Inhibitory), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gums, Carob Bean, Xanthan Gums). Parmesan Cheese (pasteurized Part Skim Milk, Salt, Less Than 2% Enzymes, Cheese Cultures, Corn Starch & Powdered Cellulose To Prevent Caking), American Cheese (cultured Pasteurized Milk And Skim Milk Cream, Salt, Contains Less Than2% Of Sodium Phosphate Enzymes, Powdered Cellulose (anticarne Green Peppers, Onions, Granulated Onion, Granulated Garlic, White Pepper. Roll: Dough/coating (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Wonomtrate, Riboflavin, Folic Acid), Water, Corn Starch Banine Ponder Sodilim Acid Pyrophosphate, Sodium Bicarbonate Corn Starch, Monocalcium Phosphate), Salt. Crisp (rie. Brown Suger, Salt, Distilled Monoglycerides) Soybean And Canola Oil Contains: Wheat, Milk
Directions
Heating Instructions: When it comes to prepping Crunch Roll Bites, you have plenty of options. But, we've found these 3 methods results in the ultimate crunch for your bite! All are glorious in their own special way: Air Fryer: You've never experienced a crunch like this. The attack is strong and the payoff is huge. Set temp to 400 degrees F. Place rolls in basket or rack and cook for 5-7 minutes, flipping halfway through. Oven: If you don't have an air fryer, an oven will do just fine. Classic. Crispy. Tremendous. Preheat oven to 400°F or 375 degrees F for convection. Place rolls on baking sheet. Cook for 12-14 minutes or 8-10 minutes with convection-flipping halfway through. Deep Fryer: If you want a deep crunch, the deep fryer has you covered. Preheat oil to 350 degrees F. Place rolls in basket and cook for 4 minutes.
Keep frozen.
Warnings
Contains: wheat, milk.
Common questions
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