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PEEPS Yellow Cake Mix
PEEPS Yellow Cake Mix
15.25 oz
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About
Details
Make deliciously memorable Easter desserts with Duncan Hines PEEPS Yellow Cake Mix. Fluffy, moist yellow cake is the perfect base for your springtime baking projects. Pair with Duncan Hines PEEPS Sunny Yellow Vanilla Frosting and your favorite Easter PEEPS for a delightful dessert that will be the talk of the table. Add some green coconut grass for a hoppin' twist. Use the directions on the back of the box, or scan the QR code for additional dessert recipes and decorating tips. Get creative and don't forget to share your masterpieces with us on social media.
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Less Than 2% Of: Canola Oil, Salt, Propylene Glycol Mono- And Diesters, Mono- And Diglycerides, Fractionated Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Artificial Flavor, Ascorbic Acid, Natural Flavor, Yellow 5 Lake, Red 40 Lake
Directions
Conventional oven instructions: You will need: 1 cup water, 3 large eggs, 1/2 cup vegetable oil. Step 1-Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam baking spray. Use baking cups for cupcakes. Step 2-Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3-Bake: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Peeps sunny yellow Vanilla frosting. High altitude (over 3,500 ft): Preheat oven to 350 degrees F, add 2 tablespoons of flour into cake mix. Add 1 cup water, 3 eggs and 1/2 cup oil. Blend as directed in step 2. Bake at 350 degrees F, two 8-inch pans 26 to 30 min; 13 x 9-inch pan baked 26 to 30 min; 24 cupcakes 16 to 20 min. Pan Size: Two 8-inch; Bake Time: 24-28 min. Pan Size: Two 9-inch; Bake Time: 23-28 min. Pan Size: 13 x 9 inch; Bake Time: 23-28 min. Pan Size: Bundt**; Bake Time: 33-36 min. Pan Size: 24 Cupcakes; Bake Time: 18-21 min. **Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.
Tips and Tricks to Celebrate: Add Peeps chicks and green coconut grass for a hoppin' fun twist!
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 36g13%
- Dietary Fiber 0g0%
- Sugars 18g
- Protein 1g
Details
Make deliciously memorable Easter desserts with Duncan Hines PEEPS Yellow Cake Mix. Fluffy, moist yellow cake is the perfect base for your springtime baking projects. Pair with Duncan Hines PEEPS Sunny Yellow Vanilla Frosting and your favorite Easter PEEPS for a delightful dessert that will be the talk of the table. Add some green coconut grass for a hoppin' twist. Use the directions on the back of the box, or scan the QR code for additional dessert recipes and decorating tips. Get creative and don't forget to share your masterpieces with us on social media.
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Less Than 2% Of: Canola Oil, Salt, Propylene Glycol Mono- And Diesters, Mono- And Diglycerides, Fractionated Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Artificial Flavor, Ascorbic Acid, Natural Flavor, Yellow 5 Lake, Red 40 Lake
Directions
Conventional oven instructions: You will need: 1 cup water, 3 large eggs, 1/2 cup vegetable oil. Step 1-Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam baking spray. Use baking cups for cupcakes. Step 2-Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3-Bake: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Peeps sunny yellow Vanilla frosting. High altitude (over 3,500 ft): Preheat oven to 350 degrees F, add 2 tablespoons of flour into cake mix. Add 1 cup water, 3 eggs and 1/2 cup oil. Blend as directed in step 2. Bake at 350 degrees F, two 8-inch pans 26 to 30 min; 13 x 9-inch pan baked 26 to 30 min; 24 cupcakes 16 to 20 min. Pan Size: Two 8-inch; Bake Time: 24-28 min. Pan Size: Two 9-inch; Bake Time: 23-28 min. Pan Size: 13 x 9 inch; Bake Time: 23-28 min. Pan Size: Bundt**; Bake Time: 33-36 min. Pan Size: 24 Cupcakes; Bake Time: 18-21 min. **Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.
Tips and Tricks to Celebrate: Add Peeps chicks and green coconut grass for a hoppin' fun twist!
Warnings
Contains: wheat.
Common questions
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