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“Our Best” Meatballs, Quattro Formaggio
“Our Best” Meatballs, Quattro Formaggio
21 oz
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Place your order with peace of mind.
About
Ingredients
Pork, Beef, Water, Four Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Culture, Enzymes, Salt], Asiago Cheese [pasteurized Cow's Milk, Culture, Enzymes, Salt], Romano Cheese [pastuerized Cow's Milk, Culture, Enzymes, Salt], Pecorino Romano Cheese [pasteurized Sheep's Milk, Culture, Enzymes, Salt]), Toasted Wheat Crumbs (wheat Flour, Salt, Torula Yeast), Textured Vegetable Protein (soy Flour, Caramel Color), Seasoning (salt, Dextrose, Minced Onion, Onion Powder, Garlic Powder, Natural Flavors, Spices, Romano Cheese [part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Parsley Flakes), Fresh Garlic, Parsley Flakes, Black Pepper, Caramel Color.
Directions
Slow Cooker: Lightly grease the inside of the slow cooker to prevent sticking. Place the frozen meatballs in the bottom of the slow cooker. Pour the crushed tomatoes or pasta sauce over the meatballs. Cook on low heat for 4-6 hours or on high heat for 2-3 hours. The exact time may vary depending on the size of the meatballs and your slow cooker. Preheat your oven to 375 degrees F. Place the frozen meatballs on the prepared baking sheet. Make sure to space them out evenly so they cook uniformly. Bake the meatballs in the preheated oven for 15 to 25 minutes. Airfryer: Preheat your air fryer to around 375 degrees F. Place the frozen meatballs in the air fryer basket in a single layer, leaving some space between them. To enhance the crispiness, you can lightly spray the meatballs with cooking spray. Cook the meatballs for about 10-15 minutes, for best results shake the basket or turn the meatballs halfway through. General Heating Instructions: "Our Best" Meatballs are precooked. There are several methods of reheating that we have provided below starting with the most recommended. Please make sure whichever prep method you choose to cook your meatballs to an internal temperature of 150 degrees F as the cooking time may vary depending on the size of the meatballs. Enjoy!
Keep frozen.
Warnings
Contains milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 20g26%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 450mg20%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 13g
Ingredients
Pork, Beef, Water, Four Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Culture, Enzymes, Salt], Asiago Cheese [pasteurized Cow's Milk, Culture, Enzymes, Salt], Romano Cheese [pastuerized Cow's Milk, Culture, Enzymes, Salt], Pecorino Romano Cheese [pasteurized Sheep's Milk, Culture, Enzymes, Salt]), Toasted Wheat Crumbs (wheat Flour, Salt, Torula Yeast), Textured Vegetable Protein (soy Flour, Caramel Color), Seasoning (salt, Dextrose, Minced Onion, Onion Powder, Garlic Powder, Natural Flavors, Spices, Romano Cheese [part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Parsley Flakes), Fresh Garlic, Parsley Flakes, Black Pepper, Caramel Color.
Directions
Slow Cooker: Lightly grease the inside of the slow cooker to prevent sticking. Place the frozen meatballs in the bottom of the slow cooker. Pour the crushed tomatoes or pasta sauce over the meatballs. Cook on low heat for 4-6 hours or on high heat for 2-3 hours. The exact time may vary depending on the size of the meatballs and your slow cooker. Preheat your oven to 375 degrees F. Place the frozen meatballs on the prepared baking sheet. Make sure to space them out evenly so they cook uniformly. Bake the meatballs in the preheated oven for 15 to 25 minutes. Airfryer: Preheat your air fryer to around 375 degrees F. Place the frozen meatballs in the air fryer basket in a single layer, leaving some space between them. To enhance the crispiness, you can lightly spray the meatballs with cooking spray. Cook the meatballs for about 10-15 minutes, for best results shake the basket or turn the meatballs halfway through. General Heating Instructions: "Our Best" Meatballs are precooked. There are several methods of reheating that we have provided below starting with the most recommended. Please make sure whichever prep method you choose to cook your meatballs to an internal temperature of 150 degrees F as the cooking time may vary depending on the size of the meatballs. Enjoy!
Keep frozen.
Warnings
Contains milk, soy, wheat.
Common questions
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