Details

Boar’s Head® Charcuterie products are inspired by century-old traditions and expertly crafted to deliver mouth watering flavors, that when paired together properly, can transform a charcuterie board into a work of art. Each Salame variety was purposefully selected to complement and balance each other, offering an opportunity for flavor and texture exploration.

Uncured Milano Italian Salame is inspired by the traditional salame varietal made in Milan, in

Northern Italy, in which fine grind and mild flavor are typical. It has a gentle mild taste with a touch of pepper and garlic. It has a find grind and smooth texture.

Uncured Calabrese Salame derives from the salame tradition of Southern Italy, specifically Calabria, where a spicier flavor and coarser grind is used. It has a full body spicy flavor given by a combination of chili pepper and sweet paprika and a medium grind texture.

Uncured Fennel Salame pays homage to the Central Tuscany salame tradition. It has an aromatic and fragrant taste given by the right blend of salt and fennel seeds with a coarse grind.

• No nitrites or nitrates added

• No artificial colors or flavors

• No fillers or by-products

• Gluten free

• Good source of iron

• Milk free

• No MSG added

Ingredients

Uncured Milano Italian Salame: Pork, Salt, Seasonings (extracts Of Swiss Chard, Radish And Carrot, Acerola, Maltodextrin, Salt), Dextrose, White Wine, Pepper, Garlic, Lactic Acid Starter Culture. Uncured Calabrese Salame: Pork, Salt, Seasonings (swiss Chard Extract, Radish Extract, Carrot Extract, Paprika, Chili, Salt, Maltodextrin, Dextrose, Flavor, Acerola Extract), Spices, Dextrose, White Wine, Lactic Acid Starter Culture. Uncured Fennel Salame: Pork, Salt, Seasonings (swiss Chard Extract, Radish Extract, Carrot Extract, Acerola Extract, Maltodextrin, Salt, Paprika, Chili, Dextrose, Flavor), Dextrose, Spices, White Wine, Fennel Seeds, Lactic Acid Starter Culture.

Directions

Keep refrigerated.