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Red Lobster Biscuits, Cheddar Bay
Red Lobster Biscuits, Cheddar Bay
14.11 oz
About
Ingredients
Biscuit Water, Rice Flour, Shredded Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Shortening (hydrogenated Palm Kernel Oil, Soy Lecithin), Soy Flour, Leavening Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Tapioca Dextrin, Less Than 2% Of: Ascorbic Acid, Buttermilk, Dextrose, Food Starch-modified, Mono- And Diglycerides, Palm Oil, Pea Protein, Potato Starch, Propylene Glycol Monoester, Salt, Sodium Stearoyl Lactylate, Xanthan Gum. Seasoning Maltodextrin, Garlic Powder, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (maltodextrin, Butter Oil), Corn, Oil, Silicon Dioxide Anti-caking Agent).
Directions
Directions: Before You Begin: Preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Place frozen dough about 2 inches apart onto prepared baking sheet. 2. Bake 28-32 minutes or until lightly browned. 3. Melt butter in a microwave-safe bowl, add garlic herb seasoning packet(s) and stir until well blended. 4. Spoon or brush 1-1/2 teaspoons herb butter sauce onto each hot biscuit. Serve warm. 4 Biscuits: 2 tablespoons melted butter; 1 garlic herb seasoning packets. 8 Biscuits: 4 tablespoons (1/4 cup) melted butter; 2 garlic herb seasoning packets. Bake until internal temperature is 165 degrees F. Don't microwave biscuits. Don't eat raw dough. Keep frozen until ready to use. Don't refreeze thawed, unbaked biscuits.
Keep frozen.
Warnings
Contains: milk, soy. May contain egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 6g8%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 450mg20%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Ingredients
Biscuit Water, Rice Flour, Shredded Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Shortening (hydrogenated Palm Kernel Oil, Soy Lecithin), Soy Flour, Leavening Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Tapioca Dextrin, Less Than 2% Of: Ascorbic Acid, Buttermilk, Dextrose, Food Starch-modified, Mono- And Diglycerides, Palm Oil, Pea Protein, Potato Starch, Propylene Glycol Monoester, Salt, Sodium Stearoyl Lactylate, Xanthan Gum. Seasoning Maltodextrin, Garlic Powder, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (maltodextrin, Butter Oil), Corn, Oil, Silicon Dioxide Anti-caking Agent).
Directions
Directions: Before You Begin: Preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Place frozen dough about 2 inches apart onto prepared baking sheet. 2. Bake 28-32 minutes or until lightly browned. 3. Melt butter in a microwave-safe bowl, add garlic herb seasoning packet(s) and stir until well blended. 4. Spoon or brush 1-1/2 teaspoons herb butter sauce onto each hot biscuit. Serve warm. 4 Biscuits: 2 tablespoons melted butter; 1 garlic herb seasoning packets. 8 Biscuits: 4 tablespoons (1/4 cup) melted butter; 2 garlic herb seasoning packets. Bake until internal temperature is 165 degrees F. Don't microwave biscuits. Don't eat raw dough. Keep frozen until ready to use. Don't refreeze thawed, unbaked biscuits.
Keep frozen.
Warnings
Contains: milk, soy. May contain egg.
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