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Honeysuckle White® Frozen 9.5% Basted Whole Turkey
Honeysuckle White® Frozen 9.5% Basted Whole Turkey
1 each
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About
Details
Honeysuckle White® Frozen Whole Turkeys feature a 9.5% basting solution and convenient pop-up timer which ensures an exceptionally moist, perfectly cooked turkey every time. Wonderful for holidays, special occasions or your Sunday dinner.
Ingredients
Contains 9.5% Turkey Broth, Salt, Sugar, Natural Flavoring.
Directions
Cooking DirectionsAt Honeysuckle White®, we take pride in producing the finest turkey for you and your family and are honored to be part of your meal. Just follow these steps for a juicy, flavorful turkey everyone's going to remember.PreparationPreheat your oven to 325degF.Remove refrigerated turkey from bag.Remove giblet package underneath the neck skin area. Place giblets in the refrigerator to use later for gravy stock or stuffing if desired.To remove legs from clamp, press each leg down and push it toward the cavity, one at a time. Keep the clamp to use during roasting. It is made of nylon and safe for use up to 500degF.Remove neck from body cavity. Place neck in the refrigerator with the giblets to use later for gravy stock or stuffing, if desired.Trim away excess skin, if desired.Re-tuck legs into clamp. Clamp will not melt while cooking at temperatures below 500degF.Remove neck from body cavity. Place neck in the refrigerator with the giblets to use later for gravy stock or stuffing, if desired.Trim away excess skin, if desired.Re-tuck legs into clamp. Clamp will not melt while cooking at temperatures below 500degF.Your turkey is now ready to cook.RoastingPlace whole turkey, breast-side up, on roasting rack inside a shallow roasting pan.Brush turkey with melted butter, vegetable oil, or spray with cooking spray and season as desired.Roast at 325degF according to the chart below.If turkey becomes golden-brown before it is fully cooked, cover with a loose tent of aluminum foil to prevent over-browning. Cut a hole in the foil to view the pop-up timer.Turkey is done when the pop-up timer has popped and a meat thermometer, not touching any bone, registers at least 165degF in the deepest part of the breast and thickest part of the inner-thigh.Remove from oven and allow the cooked turkey to stand for 20 to 30 minutes. This allows the juices to settle and makes carving easier. Other Cooking Methods & Additional Tips We recommend conventional oven roasting but your Frozen Honeysuckle White® Whole Turkey is also delicious when grilled. Microwaving is not recommended. Follow your grill manufacturer's instructions for grilling directions and cooking times. You can also visit honeysucklewhite.com for additional cooking ideas, tips and recipes.
Thawing (Defrosting)Do not open bag until turkey is defrosted.Keep turkey cold. Do not thaw at room temperature.Place on a tray in refrigerator for time shown in chart below based on weight.That turkey is brined for your convenience. For additional brining, reduce the salt in your recipe by half. Keep frozen.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 6g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 200mg9%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 22g
Details
Honeysuckle White® Frozen Whole Turkeys feature a 9.5% basting solution and convenient pop-up timer which ensures an exceptionally moist, perfectly cooked turkey every time. Wonderful for holidays, special occasions or your Sunday dinner.
Ingredients
Contains 9.5% Turkey Broth, Salt, Sugar, Natural Flavoring.
Directions
Cooking DirectionsAt Honeysuckle White®, we take pride in producing the finest turkey for you and your family and are honored to be part of your meal. Just follow these steps for a juicy, flavorful turkey everyone's going to remember.PreparationPreheat your oven to 325degF.Remove refrigerated turkey from bag.Remove giblet package underneath the neck skin area. Place giblets in the refrigerator to use later for gravy stock or stuffing if desired.To remove legs from clamp, press each leg down and push it toward the cavity, one at a time. Keep the clamp to use during roasting. It is made of nylon and safe for use up to 500degF.Remove neck from body cavity. Place neck in the refrigerator with the giblets to use later for gravy stock or stuffing, if desired.Trim away excess skin, if desired.Re-tuck legs into clamp. Clamp will not melt while cooking at temperatures below 500degF.Remove neck from body cavity. Place neck in the refrigerator with the giblets to use later for gravy stock or stuffing, if desired.Trim away excess skin, if desired.Re-tuck legs into clamp. Clamp will not melt while cooking at temperatures below 500degF.Your turkey is now ready to cook.RoastingPlace whole turkey, breast-side up, on roasting rack inside a shallow roasting pan.Brush turkey with melted butter, vegetable oil, or spray with cooking spray and season as desired.Roast at 325degF according to the chart below.If turkey becomes golden-brown before it is fully cooked, cover with a loose tent of aluminum foil to prevent over-browning. Cut a hole in the foil to view the pop-up timer.Turkey is done when the pop-up timer has popped and a meat thermometer, not touching any bone, registers at least 165degF in the deepest part of the breast and thickest part of the inner-thigh.Remove from oven and allow the cooked turkey to stand for 20 to 30 minutes. This allows the juices to settle and makes carving easier. Other Cooking Methods & Additional Tips We recommend conventional oven roasting but your Frozen Honeysuckle White® Whole Turkey is also delicious when grilled. Microwaving is not recommended. Follow your grill manufacturer's instructions for grilling directions and cooking times. You can also visit honeysucklewhite.com for additional cooking ideas, tips and recipes.
Thawing (Defrosting)Do not open bag until turkey is defrosted.Keep turkey cold. Do not thaw at room temperature.Place on a tray in refrigerator for time shown in chart below based on weight.That turkey is brined for your convenience. For additional brining, reduce the salt in your recipe by half. Keep frozen.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
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