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Tyson® Boneless Skinless Diced Chicken Breasts
Tyson® Boneless Skinless Diced Chicken Breasts
40 oz
About
Ingredients
Boneless Skinless Chicken Breast with Rib Meat Contains Up to 15% Water and Salt.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions (a): Internal temperature of this chicken needs to reach 170 degrees F as measured by a food thermometer. Make sure chicken is cooked thoroughly by checking temperature in several spots. Skillet: 1. Preheat a large skillet to medium heat with 2 tbsp. of oil. 2. Place chicken pieces into skillet in a single layer. Do not overcrowd skillet with chicken pieces. 3. Cook for 6 minutes, using a spatula to flip and break apart chicken pieces. 4. Cook for an additional 4-6 minutes until both has cooked off and internal temperature of largest pieces of chicken reach 170 degrees F. (a) For best results when breading or marinating Tyson Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. Air Fryer: 1. Arrange frozen bites in a single layer in fryer basket. 2. Cook at 370 degrees F for 15 minutes until 170 degrees F minimum internal temperature is reached. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. Using a digital thermometer, cook to internal temperature of to ensure fully cooked chicken.
Keep frozen.
Tear to open.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2g
- Cholesterol 70mg23%
- Sodium 290mg13%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 21g
Ingredients
Boneless Skinless Chicken Breast with Rib Meat Contains Up to 15% Water and Salt.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions (a): Internal temperature of this chicken needs to reach 170 degrees F as measured by a food thermometer. Make sure chicken is cooked thoroughly by checking temperature in several spots. Skillet: 1. Preheat a large skillet to medium heat with 2 tbsp. of oil. 2. Place chicken pieces into skillet in a single layer. Do not overcrowd skillet with chicken pieces. 3. Cook for 6 minutes, using a spatula to flip and break apart chicken pieces. 4. Cook for an additional 4-6 minutes until both has cooked off and internal temperature of largest pieces of chicken reach 170 degrees F. (a) For best results when breading or marinating Tyson Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. Air Fryer: 1. Arrange frozen bites in a single layer in fryer basket. 2. Cook at 370 degrees F for 15 minutes until 170 degrees F minimum internal temperature is reached. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. Using a digital thermometer, cook to internal temperature of to ensure fully cooked chicken.
Keep frozen.
Tear to open.
Common questions
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Instacart pickup cost:
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