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Details
Master the pit with Peg Leg Porker Original BBQ Sauce. This sweet and tangy barbecue sauce is a must for brushing on everything that goes on the grill – from ribs and chicken to pork and steak. Great also for bringing to the table as a sauce for brisket and pulled pork or chicken.
This mouthwatering sauce gets its sweetness from honey and molasses and is seasoned with mustard, paprika, chili pepper, garlic, and onion. Use as a wet rub by brushing on ribs, poultry, or salmon to add unforgettable barbecue flavor. Drizzle over nachos and chicken wings or stir into baked beans and chili. Use as a marinade for chicken, pork, or beef before cooking.
Inspired by the award-winning BBQ of pitmaster, business owner, and entrepreneur Casey Bringle, Peg Leg Porker rubs and sauces are a true extension of his expertise and passion for barbeque. As Bringle says, “It’s not a requirement to hate someone else’s BBQ in order to love mine.”
Ingredients
Tomato Puree, Sugar, Apple Cider Vinegar, Distilled Vinegar, Honey, Molasses, Spices (including Mustard Seed, Paprika, Chili Pepper, Mustard Flour, Turmeric), Brown Sugar, Salt, Garlic, Onion Extractives Of Paprika & Natural Flavor
Directions
Shake it before you pour it.
Store in fridge after opening.
Warnings
NATURAL SETTLING MAY OCCUR SHAKE IT BEFORE YOU POUR IT STORE IN FRIDGE AFTER OPENING
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 1g
Details
Master the pit with Peg Leg Porker Original BBQ Sauce. This sweet and tangy barbecue sauce is a must for brushing on everything that goes on the grill – from ribs and chicken to pork and steak. Great also for bringing to the table as a sauce for brisket and pulled pork or chicken.
This mouthwatering sauce gets its sweetness from honey and molasses and is seasoned with mustard, paprika, chili pepper, garlic, and onion. Use as a wet rub by brushing on ribs, poultry, or salmon to add unforgettable barbecue flavor. Drizzle over nachos and chicken wings or stir into baked beans and chili. Use as a marinade for chicken, pork, or beef before cooking.
Inspired by the award-winning BBQ of pitmaster, business owner, and entrepreneur Casey Bringle, Peg Leg Porker rubs and sauces are a true extension of his expertise and passion for barbeque. As Bringle says, “It’s not a requirement to hate someone else’s BBQ in order to love mine.”
Ingredients
Tomato Puree, Sugar, Apple Cider Vinegar, Distilled Vinegar, Honey, Molasses, Spices (including Mustard Seed, Paprika, Chili Pepper, Mustard Flour, Turmeric), Brown Sugar, Salt, Garlic, Onion Extractives Of Paprika & Natural Flavor
Directions
Shake it before you pour it.
Store in fridge after opening.
Warnings
NATURAL SETTLING MAY OCCUR SHAKE IT BEFORE YOU POUR IT STORE IN FRIDGE AFTER OPENING
Common questions
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