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Hanover Sweet Potatoes, with Brown Sugar Glaze, Candied
Hanover Sweet Potatoes, with Brown Sugar Glaze, Candied
19 ozPopular item
About
Ingredients
Sweet Potatoes_dextrose, Brown Sugar, Corn Syrup Solids, Cellulose Gum, Caramel Color, Tricalcium Phosphate.
Directions
Microwave Oven: Since microwave oven wattage varies, cooking times may need adjusting. 1. Cut open bag and place frozen sweet potatoes in 1-quart size casserole dish. Sprinkle Candied Sauce Mix evenly over potatoes. Add 2 tablespoons butter or margarine. Cover with plastic wrap, folding back a corner to vent. 2. Microwave on High 8 minutes. 3. Remove from oven and stir. Cut any large potatoes and heat an additional 2-4 minutes or until potatoes are fully cooked and tender 4. Remove from oven and let stand 5 minutes before serving. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Cut open bag and place frozen sweet potatoes in 1-quart size casserole dish. Sprinkle Candied Sauce Mix evenly over potatoes. Add 2 tablespoons butter or margarine. Cover and place in oven. 3. Bake for 40 minutes on center rack. 4. Remove from oven and stir. Cut any large potatoes and bake an additional 20-25 minutes or until potatoes are fully cooked and tend 5. Remove from oven and let stand 5 minutes before serving. Stovetop: 1. Add 1/4 cup water, 2 tablespoons butter or margarine and Candied Sauce Mix to 1-quart size saucepan. Heat over medium heat until mixture comes to a boil, stirring frequently. 2. Cut open bag and add frozen sweet potatoes to heated sauce. Stir to coat, cover and heat for 20 minutes on low heat stirring occasionally. 3. Cut any large potatoes and continue heating 10-15 minutes or until potatoes are fully cooked and tender stirring occasionally. 4. Let stand 5 minutes before serving. For food safety and quality, follow cooking directions and heat to a temperature of 165 degrees F.
Keep frozen. Keep frozen until ready to use.
Remove contents from bag before microwaving.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 48g17%
- Dietary Fiber 3g11%
- Sugars 26g
- Protein 2g
Ingredients
Sweet Potatoes_dextrose, Brown Sugar, Corn Syrup Solids, Cellulose Gum, Caramel Color, Tricalcium Phosphate.
Directions
Microwave Oven: Since microwave oven wattage varies, cooking times may need adjusting. 1. Cut open bag and place frozen sweet potatoes in 1-quart size casserole dish. Sprinkle Candied Sauce Mix evenly over potatoes. Add 2 tablespoons butter or margarine. Cover with plastic wrap, folding back a corner to vent. 2. Microwave on High 8 minutes. 3. Remove from oven and stir. Cut any large potatoes and heat an additional 2-4 minutes or until potatoes are fully cooked and tender 4. Remove from oven and let stand 5 minutes before serving. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Cut open bag and place frozen sweet potatoes in 1-quart size casserole dish. Sprinkle Candied Sauce Mix evenly over potatoes. Add 2 tablespoons butter or margarine. Cover and place in oven. 3. Bake for 40 minutes on center rack. 4. Remove from oven and stir. Cut any large potatoes and bake an additional 20-25 minutes or until potatoes are fully cooked and tend 5. Remove from oven and let stand 5 minutes before serving. Stovetop: 1. Add 1/4 cup water, 2 tablespoons butter or margarine and Candied Sauce Mix to 1-quart size saucepan. Heat over medium heat until mixture comes to a boil, stirring frequently. 2. Cut open bag and add frozen sweet potatoes to heated sauce. Stir to coat, cover and heat for 20 minutes on low heat stirring occasionally. 3. Cut any large potatoes and continue heating 10-15 minutes or until potatoes are fully cooked and tender stirring occasionally. 4. Let stand 5 minutes before serving. For food safety and quality, follow cooking directions and heat to a temperature of 165 degrees F.
Keep frozen. Keep frozen until ready to use.
Remove contents from bag before microwaving.
Common questions
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