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Betty Exclusives OREO Baked Cheesecake Mix
Betty Exclusives OREO Baked Cheesecake Mix
8.9 oz
About
Details
The OREO Cookie taste you love comes in this Betty Exclusives OREO Baked Cheesecake Mix. Easily prepare an irresistible dessert with an OREO brownie base topped with cheesecake swirl and OREO Cookie Pieces. All the dry ingredients that go into making this dessert are inside the box. Just add butter or margarine, water, eggs, and softened cream cheese according to the package directions, then bake. You can also use this baking mix to make your own creations such as cheesecake brownie bites or mini cheesecakes with real OREO Cookie Pieces sprinkled on top. Use this OREO baking mix to whip up a party treat, an after dinner dessert, or a sweet anytime snack for the family. Every Betty Exclusives offering is backed by the Betty Crocker promise of great taste, quality, and convenience. 15 servings per container.
• REAL OREO COOKIE PIECES: This baking mix makes it easy to prepare an OREO brownie base topped with cheesecake swirl and OREO Cookie Pieces on top
• QUICK AND EASY: Stir dry baking mix with butter or margarine, water, eggs, and softened cream cheese according to the package directions, then bake; Creates a dessert family and friends can enjoy
• SPECIAL OCCASION TREATS: Bring out this baking mix for sweet celebrations and everyday moments; Ideal for office treats, birthday parties, and just because
• PANTRY STAPLE: Every box of Betty Exclusives is backed by the Betty Crocker promise of great taste, quality, and convenience
• CONTAINS: One 8.9 oz box of Betty Exclusives OREO Baked Cheesecake Mix; Makes 15 servings
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oreo Chocolate Sandwich Cookie Pieces (unbleached Enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate (vitamin B₁), Riboflavin (vitamin B₂), Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening [baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Cocoa Processed With Alkali, Palm Oil, Contains 2% Or Less Of: Corn Starch, Salt, Dried Sour Cream, Baking Soda, Lactic Acid, Calcium Lactate, Artificial Flavor
Directions
For brownie you will need: 1/2 stick (1/4 cup) butter, margarine or spread,* melted, 1 tablespoon water, 1 egg. For cheesecake you will need: 8 Ounces Cream Cheese, Softened, 1 Egg. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom and sides of pan. 2. Stir Brownie Mix, melted butter, water and egg in large bowl until well blended. Reserve 1/4 cup of batter. Pour remaining batter into pan and spread evenly. 3. Beat Cheesecake Mix, softened cream cheese and egg in large bowl on low speed 30 seconds, then on medium speed 1 minute (batter may be lumpy). Spoon cheesecake mixture over brownie batter and spread evenly. 4. Drop reserved brownie batter by 5 teaspoonfuls onto cheesecake mixture. Pull knife through brownie batter for marbled design. 5. Sprinkle Oreo pieces evenly over cheesecake/brownie. 6. Bake as directed in chart or until cheesecake is lightly golden brown around edges. Refrigerate leftovers. Pan Size: 8 inches x 8 inches: Bake Time (in minutes): 36-41; Pan Size: 9 inches x 9 inches: Bake Time (in minutes): 29-34; Pan Size: 11 inches x 7 inches: Bake Time (in minutes): 27-32. High Altitude (3500-6500 ft): No change. * Spread should have at least 60% vegetable oil.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 1g
Details
The OREO Cookie taste you love comes in this Betty Exclusives OREO Baked Cheesecake Mix. Easily prepare an irresistible dessert with an OREO brownie base topped with cheesecake swirl and OREO Cookie Pieces. All the dry ingredients that go into making this dessert are inside the box. Just add butter or margarine, water, eggs, and softened cream cheese according to the package directions, then bake. You can also use this baking mix to make your own creations such as cheesecake brownie bites or mini cheesecakes with real OREO Cookie Pieces sprinkled on top. Use this OREO baking mix to whip up a party treat, an after dinner dessert, or a sweet anytime snack for the family. Every Betty Exclusives offering is backed by the Betty Crocker promise of great taste, quality, and convenience. 15 servings per container.
• REAL OREO COOKIE PIECES: This baking mix makes it easy to prepare an OREO brownie base topped with cheesecake swirl and OREO Cookie Pieces on top
• QUICK AND EASY: Stir dry baking mix with butter or margarine, water, eggs, and softened cream cheese according to the package directions, then bake; Creates a dessert family and friends can enjoy
• SPECIAL OCCASION TREATS: Bring out this baking mix for sweet celebrations and everyday moments; Ideal for office treats, birthday parties, and just because
• PANTRY STAPLE: Every box of Betty Exclusives is backed by the Betty Crocker promise of great taste, quality, and convenience
• CONTAINS: One 8.9 oz box of Betty Exclusives OREO Baked Cheesecake Mix; Makes 15 servings
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oreo Chocolate Sandwich Cookie Pieces (unbleached Enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate (vitamin B₁), Riboflavin (vitamin B₂), Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening [baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Cocoa Processed With Alkali, Palm Oil, Contains 2% Or Less Of: Corn Starch, Salt, Dried Sour Cream, Baking Soda, Lactic Acid, Calcium Lactate, Artificial Flavor
Directions
For brownie you will need: 1/2 stick (1/4 cup) butter, margarine or spread,* melted, 1 tablespoon water, 1 egg. For cheesecake you will need: 8 Ounces Cream Cheese, Softened, 1 Egg. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom and sides of pan. 2. Stir Brownie Mix, melted butter, water and egg in large bowl until well blended. Reserve 1/4 cup of batter. Pour remaining batter into pan and spread evenly. 3. Beat Cheesecake Mix, softened cream cheese and egg in large bowl on low speed 30 seconds, then on medium speed 1 minute (batter may be lumpy). Spoon cheesecake mixture over brownie batter and spread evenly. 4. Drop reserved brownie batter by 5 teaspoonfuls onto cheesecake mixture. Pull knife through brownie batter for marbled design. 5. Sprinkle Oreo pieces evenly over cheesecake/brownie. 6. Bake as directed in chart or until cheesecake is lightly golden brown around edges. Refrigerate leftovers. Pan Size: 8 inches x 8 inches: Bake Time (in minutes): 36-41; Pan Size: 9 inches x 9 inches: Bake Time (in minutes): 29-34; Pan Size: 11 inches x 7 inches: Bake Time (in minutes): 27-32. High Altitude (3500-6500 ft): No change. * Spread should have at least 60% vegetable oil.
Warnings
Contains wheat, milk and soy ingredients.
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