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Lawry's® Crispy Chicken Seasoned Coating Mix
Lawry's® Crispy Chicken Seasoned Coating Mix
5 oz
About
Details
Shake up everyday meals with Lawry’s Seasoned Coating Mix Crispy Chicken. Made with ingredients including breadcrumbs, and spices like paprika, turmeric, and celery seed, this seasoned coating mix transforms dinnertime with quick, savory flavor and a delicious crunch.
From chicken tenders and nuggets, to burgers, potatoes, and onion rings, there are so many ways to enjoy the savory crunch and flavor of this convenient seasoned coating mix. Use it anywhere you’d already think to use breadcrumbs – like meatballs and meatloaf – or as a crunchy topping for macaroni and cheese and casseroles. However you use it, it’s another simple and satisfying way to make mealtime with your family easier.
Great on meat, this seasoned coating mix is for veggie lovers too. Use as a coating to add Lawry’s signature flavor to onion rings, broccoli bites, or green beans fries.
Ingredients
Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Bleached Wheat Flour, Salt, Spices (including Paprika, Celery Seed, Turmeric), Sugar, Onion, Sunflower Oil, Garlic, Yeast, Natural Flavor & Tocopherols (antioxidant).
Directions
You’ll Need: 1/2 cup Coating Mix. 4 to 5 boneless chicken breasts. 1-inch thick (about 2 lbs.). Moisten chicken with water. Shake off excess. Coat chicken on all sides with coating mix (discard any remaining coating). Place chicken on foil-lined sheet pan. Bake as directed below until chicken is cooked through. (No need to flip chicken.). Cook Time Chart: 2 lbs. boneless chicken breast; Oven (Set Temperature to 400 degrees F): 20 – 25 minutes; Air Fry (Set Temperature to 350 degrees F): 15 – 20 minutes. Cook Time Chart: 1-1/2 lbs. chicken breast tenderloins; Oven (Set Temperature to 400 degrees F): 12 – 14 minutes; Air Fry (Set Temperature to 350 degrees F): 10 minutes. Cook Time Chart: 2 lbs. boneless pork chops (3/4 – inch thick); Oven (Set Temperature to 400 degrees F): 20 minutes; Air Fry (Set Temperature to 350 degrees F): 15 minutes. Note: Cook times may need to be adjusted. Internal temperature must reach 165 degrees F for chicken or 145 degrees F pork. Air Fryer Directions: Coat chicken or pork as directed. Place in single layer in air fryer basket, working in batches if needed to avoid overloading basket. Air fry as directed above.
Test Kitchen Tips & Tricks: Try brushing chicken with mayonnaise or dip in egg wash before coating. Use as a coating for veggies to make onion rings, broccoli bites, or green bean fries. Mix-In Usages: Use this Coating Mix to replace breadcrumbs when preparing meatloaf, meatballs, or burgers. Crunchy Topping: Sprinkle Coating Mix on top of baked macaroni & cheese or cheesy potato and vegetable casseroles.
Warnings
DO NOT USE IF INNER POUCH HAS BEEN OPENED
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Sodium 300mg13%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 1g
Details
Shake up everyday meals with Lawry’s Seasoned Coating Mix Crispy Chicken. Made with ingredients including breadcrumbs, and spices like paprika, turmeric, and celery seed, this seasoned coating mix transforms dinnertime with quick, savory flavor and a delicious crunch.
From chicken tenders and nuggets, to burgers, potatoes, and onion rings, there are so many ways to enjoy the savory crunch and flavor of this convenient seasoned coating mix. Use it anywhere you’d already think to use breadcrumbs – like meatballs and meatloaf – or as a crunchy topping for macaroni and cheese and casseroles. However you use it, it’s another simple and satisfying way to make mealtime with your family easier.
Great on meat, this seasoned coating mix is for veggie lovers too. Use as a coating to add Lawry’s signature flavor to onion rings, broccoli bites, or green beans fries.
Ingredients
Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Bleached Wheat Flour, Salt, Spices (including Paprika, Celery Seed, Turmeric), Sugar, Onion, Sunflower Oil, Garlic, Yeast, Natural Flavor & Tocopherols (antioxidant).
Directions
You’ll Need: 1/2 cup Coating Mix. 4 to 5 boneless chicken breasts. 1-inch thick (about 2 lbs.). Moisten chicken with water. Shake off excess. Coat chicken on all sides with coating mix (discard any remaining coating). Place chicken on foil-lined sheet pan. Bake as directed below until chicken is cooked through. (No need to flip chicken.). Cook Time Chart: 2 lbs. boneless chicken breast; Oven (Set Temperature to 400 degrees F): 20 – 25 minutes; Air Fry (Set Temperature to 350 degrees F): 15 – 20 minutes. Cook Time Chart: 1-1/2 lbs. chicken breast tenderloins; Oven (Set Temperature to 400 degrees F): 12 – 14 minutes; Air Fry (Set Temperature to 350 degrees F): 10 minutes. Cook Time Chart: 2 lbs. boneless pork chops (3/4 – inch thick); Oven (Set Temperature to 400 degrees F): 20 minutes; Air Fry (Set Temperature to 350 degrees F): 15 minutes. Note: Cook times may need to be adjusted. Internal temperature must reach 165 degrees F for chicken or 145 degrees F pork. Air Fryer Directions: Coat chicken or pork as directed. Place in single layer in air fryer basket, working in batches if needed to avoid overloading basket. Air fry as directed above.
Test Kitchen Tips & Tricks: Try brushing chicken with mayonnaise or dip in egg wash before coating. Use as a coating for veggies to make onion rings, broccoli bites, or green bean fries. Mix-In Usages: Use this Coating Mix to replace breadcrumbs when preparing meatloaf, meatballs, or burgers. Crunchy Topping: Sprinkle Coating Mix on top of baked macaroni & cheese or cheesy potato and vegetable casseroles.
Warnings
DO NOT USE IF INNER POUCH HAS BEEN OPENED
Common questions
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