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Stubb's® Pork Seasoned Coating Mix
Stubb's® Pork Seasoned Coating Mix
5 oz
About
Details
Shake up everyday meals with Stubb’s Seasoned Coating Mix Pork. Made with ingredients including breadcrumbs, sugar, molasses and spices like chili pepper, and black pepper, this seasoned coating mix delivers legendary BBQ flavor, crunch, and convenience to your table.
Mealtime gets more delicious with the bold, Texas crunch and flavor of this easy-to-use seasoned coating mix. Simply moisten pork chops and coat on all sides with seasoned coating mix before baking or air frying until tender and crisp. Use it anywhere you’d already think to use breadcrumbs – meatloaf, meatballs, burgers, or as a crunchy topping for macaroni and cheese or casseroles. However you use it, the whole family will enjoy tasting the “Love and Happiness” inspired by Stubb himself.
Veggies love BBQ flavor and crunch too! Use seasoned coating mix to make restaurant-stye appetizers at home for entertaining, including onion rings, broccoli bites, and green bean fries.
Ingredients
Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Bleached Wheat Flour, Salt, Sugar, Molasses [refinery Syrup, Cane Molasses, Caramel Color], Spices [including Chili Pepper, Black Pepper], Onion, Garlic Powder, Natural Flavor, Citric Acid, Extractives Of Paprika, Yeast & Extractives Of Cumin.
Directions
You'll Need: 1/2 cup Coating Mix; 4 to 5 boneless pork chops (3/4-inch thick) or bone-in pork chops (1/2-inch thick) (about 2 lbs.). Moisten pork chops with water. Shake off excess. Coat pork chops on all sides with coating mix (discard any remaining coating). Place pork chops on foil-lined sheet pan. Bake as directed below until pork is cooked through. (No need to flip pork chops.). Cook Time Chart: Pork Chops (Boneless & Bone-In): 20 minutes oven set temperature to 400 degrees F, 15 minutes air fry set temperature to 350 degrees F. 2 lb. Boneless Chicken Breasts: 20-25 minutes oven set temperature to 400 degrees F, 15-20 minutes air fry set temperature to 350 degrees F. 1-1/2 lbs. Chicken Breast Tenderloins: 12-14 minutes oven set temperature to 400 degrees F, 10 minutes air fry set temperature to 350 degrees F. Note: Cook times may need to be adjusted. Internal temperature must reach for 145 degrees F pork or 165 degrees F for chicken. Air Fryer Directions: Coat pork or chicken as directed. Place in single layer in air fryer basket, working in batches if needed to avoid overloading basket. Air fry as directed above.
Tips & Tricks: Try brushing pork with Bar-B-Q sauce or dip in egg wash before coating. Use as a coating for veggies to make onion rings, broccoli bites, or green bean fries. Mix-In Usages: Use this Coating Mix to replace breadcrumbs when preparing meatloaf, meatballs, or burgers. Crunchy Topping: Sprinkle Coating Mix on top of baked macaroni & cheese or cheesy potato and vegetable casseroles.
Warnings
DO NOT USE IF INNER POUCH HAS BEEN OPENED
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Sodium 460mg20%
- Total Carbohydrate 6g2%
- Sugars 1g
- Protein 1g
Details
Shake up everyday meals with Stubb’s Seasoned Coating Mix Pork. Made with ingredients including breadcrumbs, sugar, molasses and spices like chili pepper, and black pepper, this seasoned coating mix delivers legendary BBQ flavor, crunch, and convenience to your table.
Mealtime gets more delicious with the bold, Texas crunch and flavor of this easy-to-use seasoned coating mix. Simply moisten pork chops and coat on all sides with seasoned coating mix before baking or air frying until tender and crisp. Use it anywhere you’d already think to use breadcrumbs – meatloaf, meatballs, burgers, or as a crunchy topping for macaroni and cheese or casseroles. However you use it, the whole family will enjoy tasting the “Love and Happiness” inspired by Stubb himself.
Veggies love BBQ flavor and crunch too! Use seasoned coating mix to make restaurant-stye appetizers at home for entertaining, including onion rings, broccoli bites, and green bean fries.
Ingredients
Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Bleached Wheat Flour, Salt, Sugar, Molasses [refinery Syrup, Cane Molasses, Caramel Color], Spices [including Chili Pepper, Black Pepper], Onion, Garlic Powder, Natural Flavor, Citric Acid, Extractives Of Paprika, Yeast & Extractives Of Cumin.
Directions
You'll Need: 1/2 cup Coating Mix; 4 to 5 boneless pork chops (3/4-inch thick) or bone-in pork chops (1/2-inch thick) (about 2 lbs.). Moisten pork chops with water. Shake off excess. Coat pork chops on all sides with coating mix (discard any remaining coating). Place pork chops on foil-lined sheet pan. Bake as directed below until pork is cooked through. (No need to flip pork chops.). Cook Time Chart: Pork Chops (Boneless & Bone-In): 20 minutes oven set temperature to 400 degrees F, 15 minutes air fry set temperature to 350 degrees F. 2 lb. Boneless Chicken Breasts: 20-25 minutes oven set temperature to 400 degrees F, 15-20 minutes air fry set temperature to 350 degrees F. 1-1/2 lbs. Chicken Breast Tenderloins: 12-14 minutes oven set temperature to 400 degrees F, 10 minutes air fry set temperature to 350 degrees F. Note: Cook times may need to be adjusted. Internal temperature must reach for 145 degrees F pork or 165 degrees F for chicken. Air Fryer Directions: Coat pork or chicken as directed. Place in single layer in air fryer basket, working in batches if needed to avoid overloading basket. Air fry as directed above.
Tips & Tricks: Try brushing pork with Bar-B-Q sauce or dip in egg wash before coating. Use as a coating for veggies to make onion rings, broccoli bites, or green bean fries. Mix-In Usages: Use this Coating Mix to replace breadcrumbs when preparing meatloaf, meatballs, or burgers. Crunchy Topping: Sprinkle Coating Mix on top of baked macaroni & cheese or cheesy potato and vegetable casseroles.
Warnings
DO NOT USE IF INNER POUCH HAS BEEN OPENED
Common questions
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