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French's® Crispy Fried Onion Seasoned Coating Mix
French's® Crispy Fried Onion Seasoned Coating Mix
5 oz
About
Details
Shake up everyday meals with French’s Seasoned Coating Mix Crispy Fried Onion. Made with ingredients including breadcrumbs, French’s Crispy Fried Onions, and garlic powder and paprika, this seasoned coating mix delivers the craveable flavor of French fried onions to everything from chicken breasts to pork, fish sticks, shrimp, and more.
Every meal gets more delicious with the classic crunch of this convenient seasoned coating mix. Simply moisten chicken breasts and coat on all sides with seasoned coating mix before baking or air frying until tender and crisp. Use it anywhere you’d already think to use breadcrumbs – meatloaf, meatballs, and burgers, or as a crunchy topping for macaroni and cheese or casseroles. However you use it, the whole family will love the savory onion flavor and irresistible crunchy coating – no frying required!
• Savory, French fried onion flavor with a crispy crunch
• Convenient, flavorful coating for your favorite proteins and veggies
• Tasty, crunchy casserole topping
• Great for the air fryer or oven
• French’s, since 1904
Ingredients
Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Bleached Wheat Flour, Crispy Fried Onions (onions, Palm Oil, Wheat Flour, Dextrose & Salt), Onion, Salt, Garlic Powder, Spices (including Paprika), Sugar, Chicken Fat, Wheat Flour, Water, Yeast, Natural Flavor & Extractives Of Onion.
Directions
Youll need: 1/2 cup coating mix; 4 to 5 boneless chicken breast, 1 in. thick (about 2 lbs.). Noitern chicken with water. Shake off excess. Coat chicken on all sides with coating mix (discard any remaining coating). Place chicken on foil-lined sheet pan. Bake as directed below until chicken is cooked through. (no need to flip chicken.) Cook Time Chart: 2 lbs. boneless chicken breast; Oven set temperature 400 degrees F: 20-25 minutes; Air Fry set temperature to 35 degrees F: 15-20 minutes. Cook Time Chart: 1-1/2 lbs. chicken breast tenderloins; Oven set temperature 400 degrees F: 12-14 minutes; Air Fry set temperature to 35 degrees F: 10 minutes. Cook Time Chart: 2 lbs. boneless pork chops (3/4 in. thick); Oven set temperature 400 degrees F: 20 minutes; Air Fry set temperature to 35 degrees F: 15 minutes. Air Fryer Directions: Coat chicken or pork as directed above. Place in a single layer in air fryer basket, working in batches if needed to avoid overloading basket. Air fry as directed above.
Test Kitchen Tips & Tricks: Try brushing chicken with mayonnaise or dip in egg wash before coating; Use as a coating for veggies to make onion rings, broccoli bites, or zucchini chips. Mix-In Usages: Use this coating mix to replace breadcrumbs when preparing meatloaf, meatballs, or burgers. Crunchy Topping: Sprinkle coating mix on top of baked macaroni & cheese or cheesy potato and vegetable casseroles.
Warnings
DO NOT USE IF INNER POUCH HAS BEEN OPENED
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Sodium 260mg11%
- Total Carbohydrate 5g2%
- Protein 1g
Details
Shake up everyday meals with French’s Seasoned Coating Mix Crispy Fried Onion. Made with ingredients including breadcrumbs, French’s Crispy Fried Onions, and garlic powder and paprika, this seasoned coating mix delivers the craveable flavor of French fried onions to everything from chicken breasts to pork, fish sticks, shrimp, and more.
Every meal gets more delicious with the classic crunch of this convenient seasoned coating mix. Simply moisten chicken breasts and coat on all sides with seasoned coating mix before baking or air frying until tender and crisp. Use it anywhere you’d already think to use breadcrumbs – meatloaf, meatballs, and burgers, or as a crunchy topping for macaroni and cheese or casseroles. However you use it, the whole family will love the savory onion flavor and irresistible crunchy coating – no frying required!
• Savory, French fried onion flavor with a crispy crunch
• Convenient, flavorful coating for your favorite proteins and veggies
• Tasty, crunchy casserole topping
• Great for the air fryer or oven
• French’s, since 1904
Ingredients
Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Bleached Wheat Flour, Crispy Fried Onions (onions, Palm Oil, Wheat Flour, Dextrose & Salt), Onion, Salt, Garlic Powder, Spices (including Paprika), Sugar, Chicken Fat, Wheat Flour, Water, Yeast, Natural Flavor & Extractives Of Onion.
Directions
Youll need: 1/2 cup coating mix; 4 to 5 boneless chicken breast, 1 in. thick (about 2 lbs.). Noitern chicken with water. Shake off excess. Coat chicken on all sides with coating mix (discard any remaining coating). Place chicken on foil-lined sheet pan. Bake as directed below until chicken is cooked through. (no need to flip chicken.) Cook Time Chart: 2 lbs. boneless chicken breast; Oven set temperature 400 degrees F: 20-25 minutes; Air Fry set temperature to 35 degrees F: 15-20 minutes. Cook Time Chart: 1-1/2 lbs. chicken breast tenderloins; Oven set temperature 400 degrees F: 12-14 minutes; Air Fry set temperature to 35 degrees F: 10 minutes. Cook Time Chart: 2 lbs. boneless pork chops (3/4 in. thick); Oven set temperature 400 degrees F: 20 minutes; Air Fry set temperature to 35 degrees F: 15 minutes. Air Fryer Directions: Coat chicken or pork as directed above. Place in a single layer in air fryer basket, working in batches if needed to avoid overloading basket. Air fry as directed above.
Test Kitchen Tips & Tricks: Try brushing chicken with mayonnaise or dip in egg wash before coating; Use as a coating for veggies to make onion rings, broccoli bites, or zucchini chips. Mix-In Usages: Use this coating mix to replace breadcrumbs when preparing meatloaf, meatballs, or burgers. Crunchy Topping: Sprinkle coating mix on top of baked macaroni & cheese or cheesy potato and vegetable casseroles.
Warnings
DO NOT USE IF INNER POUCH HAS BEEN OPENED
Common questions
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