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Details
With every bite of bibigo Tteokbokki, you'll experience bold flavors rooted in Korean culinary traditions. Tteokbokki is a popular Korean dish that incorporates soft and chewy rice cakes submerged in a spicy red chili peppers sauce. This well-known Korean favorite will have your taste buds bursting with spicy flavor while enjoying the pillowy texture of rice cakes at the same time. Transport the robust flavors of Korean street food to your pantry with this authentic recipe. Our Tteokbokki rice cakes can be easily prepped over a stovetop for a convenient snack or addition to any meal. Dive deep into a Korean eating experience with savory, spicy flavors like no other. Go bold, go bibigo.
Ingredients
Rice Cake: Rice, Ethanol (for Freshness), Contains 2% Or Less Of Rice Bran Extract, Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisodium Citrate, Salt. Seasoning Powder: Sugar, Red Pepper Powder, Dextrin, Salt, Modified Food Starch, Contains 2% Or Less Of Seasoning (salt, Monosodium Glutamate, Seasoning [salt, Wheat Starch, Garlic Powder, Onion Powder], Sugar, Soy Sauce [defatted Soybean, Corn Gluten], Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce [soy Sauce {defatted Soybean, Corn Gluten}, Palm Oil, Yeast Extract, Xylose, Onion Concentrate], Black Pepper, Disodium Inosinate And Disodium Guanylate, Onion Seasoning Oil, Seasoning [glucose, Wheat Starch, Oleoresin Black Pepper, Oleoresin Capsicum], Natural And Artificial Flavor, Garlic Powder, Onion Powder, Thiamine Hydrochloride, Artificial Flavor), Dried Garlic, Yeast Extract, Monosodium Glutamate, Natural Flavor, Dried Onion, Silicon Dioxide, Ascorbic Acid Black Pepper, Disodium Inosinate And Disodium Guanylate, Paprika Oleoresin.
Directions
Wash rice cakes with water. Put the rice cakes,seasoning powder and 3/4 cup of water in a medium sized skillet and bring it to a boil on high heat. When it is boiling, turn down the heat to medium and stir fry for an additional 2 minutes and 30 seconds. Stir occasionally to prevent burning.
Warnings
Contains: wheat and soy. Produced in a facility that also uses milk, egg, tree nut, peanut, sesame, fish, crustacean shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 890
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1960mg85%
- Total Carbohydrate 199g72%
- Dietary Fiber 5g18%
- Sugars 26g
- Protein 17g
Details
With every bite of bibigo Tteokbokki, you'll experience bold flavors rooted in Korean culinary traditions. Tteokbokki is a popular Korean dish that incorporates soft and chewy rice cakes submerged in a spicy red chili peppers sauce. This well-known Korean favorite will have your taste buds bursting with spicy flavor while enjoying the pillowy texture of rice cakes at the same time. Transport the robust flavors of Korean street food to your pantry with this authentic recipe. Our Tteokbokki rice cakes can be easily prepped over a stovetop for a convenient snack or addition to any meal. Dive deep into a Korean eating experience with savory, spicy flavors like no other. Go bold, go bibigo.
Ingredients
Rice Cake: Rice, Ethanol (for Freshness), Contains 2% Or Less Of Rice Bran Extract, Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisodium Citrate, Salt. Seasoning Powder: Sugar, Red Pepper Powder, Dextrin, Salt, Modified Food Starch, Contains 2% Or Less Of Seasoning (salt, Monosodium Glutamate, Seasoning [salt, Wheat Starch, Garlic Powder, Onion Powder], Sugar, Soy Sauce [defatted Soybean, Corn Gluten], Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce [soy Sauce {defatted Soybean, Corn Gluten}, Palm Oil, Yeast Extract, Xylose, Onion Concentrate], Black Pepper, Disodium Inosinate And Disodium Guanylate, Onion Seasoning Oil, Seasoning [glucose, Wheat Starch, Oleoresin Black Pepper, Oleoresin Capsicum], Natural And Artificial Flavor, Garlic Powder, Onion Powder, Thiamine Hydrochloride, Artificial Flavor), Dried Garlic, Yeast Extract, Monosodium Glutamate, Natural Flavor, Dried Onion, Silicon Dioxide, Ascorbic Acid Black Pepper, Disodium Inosinate And Disodium Guanylate, Paprika Oleoresin.
Directions
Wash rice cakes with water. Put the rice cakes,seasoning powder and 3/4 cup of water in a medium sized skillet and bring it to a boil on high heat. When it is boiling, turn down the heat to medium and stir fry for an additional 2 minutes and 30 seconds. Stir occasionally to prevent burning.
Warnings
Contains: wheat and soy. Produced in a facility that also uses milk, egg, tree nut, peanut, sesame, fish, crustacean shellfish.
Common questions
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