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Bibigo Beef & Vegetable Japchae Noodles
Bibigo Beef & Vegetable Japchae Noodles
10 oz
About
Details
With every bite of bibigo Beef & Vegetable Japchae, you'll experience bold flavors rooted in Korean culinary traditions. This Korean-style creation is made with marinated beef, glass noodles, carrots, red bell peppers, spinach, and onion mixed in a sweet and savory sauce. Delicate and chewy, japchae noodles absorb each layer of flavor for a bowl that is good until the last bibi-slurp. Need a little bit of extra kick? Satisfy your spicy side with the addition of bibigo Hot & Sweet Gochujang Sauce to bring everything together with the right balance of spice and flavor. Whether served as a main dish or shared as a side, bibigo Beef & Vegetable Japchae Noodles are a favorite you'll want to eat by the bibi-bowlful.
Ingredients
Cooked Glass Noodles (water, Sweet Potato Starch, Vegetable Oil), Sauce (soy Sauce [water, Soybeans, Wheat, Salt, Alcohol, Vinegar], Light Brown Sugar, Water, Sesame Oil, Garlic, Onion, Contains 2% Or Less Of Chicken Base [chicken Meat With Natural Juices, Salt, Sugar, Yeast Extract, Chicken Fat, Onion Powder, Turmeric, Natural Flavor, Spice Extractive], Modified Food Starch, Rice Vinegar, Sesame Seeds, Vegetable Oil, Natural Flavor [canola Oil, Sesame Oil, Natural Flavor], Black Pepper, Natural Flavor [sunflower Oil, Natural Flavor], Xanthan Gum, Red Pepper), Beef, Water, And Potato Starch Product (beef, Sugar, Water, Garlic Puree, Soy Sauce [water, Soybeans, Wheat, Salt], Toasted Sesame Oil, Contains 2% Or Less Of Potato Starch, Onion Juice Concentrate, Lemon Juice Concentrate, Vinegar, Sea Salt, Grill Flavor [tapioca Dextrin, Salt, Grill Flavor {from Sunflower Oil}, Smoke Flavor], Flavoring, Black Pepper), Orange Carrot, Yellow Carrot, Red Bell Pepper, Spinach, Onion.
Directions
COOKING INSTRUCTIONS: 1. PIERCE FILM ONCE WITH A FORK. 2. PLACE BOWL IN CENTER OF MICROWAVE AND COOK FOR 4:30 MINUTES. 3. LET REST FOR 1 MINUTE. 4. REMOVE FILM CAREFULLY, STIR AND ENJOY!
Warnings
Contains: soy, wheat and sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 9g12%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 830mg36%
- Total Carbohydrate 57g21%
- Dietary Fiber 2g7%
- Sugars 14g
- Protein 9g
Details
With every bite of bibigo Beef & Vegetable Japchae, you'll experience bold flavors rooted in Korean culinary traditions. This Korean-style creation is made with marinated beef, glass noodles, carrots, red bell peppers, spinach, and onion mixed in a sweet and savory sauce. Delicate and chewy, japchae noodles absorb each layer of flavor for a bowl that is good until the last bibi-slurp. Need a little bit of extra kick? Satisfy your spicy side with the addition of bibigo Hot & Sweet Gochujang Sauce to bring everything together with the right balance of spice and flavor. Whether served as a main dish or shared as a side, bibigo Beef & Vegetable Japchae Noodles are a favorite you'll want to eat by the bibi-bowlful.
Ingredients
Cooked Glass Noodles (water, Sweet Potato Starch, Vegetable Oil), Sauce (soy Sauce [water, Soybeans, Wheat, Salt, Alcohol, Vinegar], Light Brown Sugar, Water, Sesame Oil, Garlic, Onion, Contains 2% Or Less Of Chicken Base [chicken Meat With Natural Juices, Salt, Sugar, Yeast Extract, Chicken Fat, Onion Powder, Turmeric, Natural Flavor, Spice Extractive], Modified Food Starch, Rice Vinegar, Sesame Seeds, Vegetable Oil, Natural Flavor [canola Oil, Sesame Oil, Natural Flavor], Black Pepper, Natural Flavor [sunflower Oil, Natural Flavor], Xanthan Gum, Red Pepper), Beef, Water, And Potato Starch Product (beef, Sugar, Water, Garlic Puree, Soy Sauce [water, Soybeans, Wheat, Salt], Toasted Sesame Oil, Contains 2% Or Less Of Potato Starch, Onion Juice Concentrate, Lemon Juice Concentrate, Vinegar, Sea Salt, Grill Flavor [tapioca Dextrin, Salt, Grill Flavor {from Sunflower Oil}, Smoke Flavor], Flavoring, Black Pepper), Orange Carrot, Yellow Carrot, Red Bell Pepper, Spinach, Onion.
Directions
COOKING INSTRUCTIONS: 1. PIERCE FILM ONCE WITH A FORK. 2. PLACE BOWL IN CENTER OF MICROWAVE AND COOK FOR 4:30 MINUTES. 3. LET REST FOR 1 MINUTE. 4. REMOVE FILM CAREFULLY, STIR AND ENJOY!
Warnings
Contains: soy, wheat and sesame.
Common questions
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