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Details
Ditching takeout never felt so delicious with bibigo Chicken Bibimbap. This classic Korean-style dish features grilled white chicken meat, carrots, and spinach, resting on a bed of fluffy white rice with a savory and sweet sauce. Want more spice? Try adding a drizzle of bibigo Hot & Sweet Gochujang Sauce for a perfect balance of spice and flavor. Whether it's a comfort dish or a new adventure for your taste buds, bibigo Chicken Bibimbap is a tasty journey that makes life more delicious.
Ingredients
Cooked Rice (water, Rice) Grilled White Chicken Meat (white Chicken Meat, Water, Contains 2% Or Less Of Rice Starch, Salt, Vinegar, Sugar), Sauce (soy Sauce [water, Soybeans, Wheat, Salt, Alcohol, Vinegar], Water, Light Brown Sugar, Corn Syrup, Sesame Oil, Garlic, Hot Pepper Paste [wheat Flour, Rice Syrup, Hot Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Distilled Alcohol, Koji (aspergillus Oryzae)], Apple Puree [apples, Ascorbic Acid], Vegetable Oil, Contains 2% Or Less Of Onion Powder, Rice Vinegar, Modified Food Starch, Natural Flavor [sunflower Oil, Natural Flavor], Black Pepper, Natural Flavor [safflower Oil, Natural Flavors], Xanthan Gum) Spinach, Orange Carrot, Yellow Carrot
Directions
COOKING INSTRUCTIONS: 1. PIERCE FILM ONCE WITH A FORK. 2. PLACE BOWL IN CENTER OF MICROWAVE AND COOK FOR 4:30 MINUTES. 3. LET REST FOR 1 MINUTE. 4. REMOVE FILM CAREFULLY, STIR AND ENJOY! *COOKING INSTRUCTIONS ABOVE ARE DESIGNED WITH A 1100-WATT MICROWAVE SET TO HIGH IN ORDER TO REACH 165F OR ABOVE. *FOR SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165F AS MEASURED BY A FOOD THERMOMETER.
Warnings
Contains: soy, wheat and sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 1070mg47%
- Total Carbohydrate 52g19%
- Dietary Fiber 3g11%
- Sugars 10g
- Protein 17g
Details
Ditching takeout never felt so delicious with bibigo Chicken Bibimbap. This classic Korean-style dish features grilled white chicken meat, carrots, and spinach, resting on a bed of fluffy white rice with a savory and sweet sauce. Want more spice? Try adding a drizzle of bibigo Hot & Sweet Gochujang Sauce for a perfect balance of spice and flavor. Whether it's a comfort dish or a new adventure for your taste buds, bibigo Chicken Bibimbap is a tasty journey that makes life more delicious.
Ingredients
Cooked Rice (water, Rice) Grilled White Chicken Meat (white Chicken Meat, Water, Contains 2% Or Less Of Rice Starch, Salt, Vinegar, Sugar), Sauce (soy Sauce [water, Soybeans, Wheat, Salt, Alcohol, Vinegar], Water, Light Brown Sugar, Corn Syrup, Sesame Oil, Garlic, Hot Pepper Paste [wheat Flour, Rice Syrup, Hot Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Distilled Alcohol, Koji (aspergillus Oryzae)], Apple Puree [apples, Ascorbic Acid], Vegetable Oil, Contains 2% Or Less Of Onion Powder, Rice Vinegar, Modified Food Starch, Natural Flavor [sunflower Oil, Natural Flavor], Black Pepper, Natural Flavor [safflower Oil, Natural Flavors], Xanthan Gum) Spinach, Orange Carrot, Yellow Carrot
Directions
COOKING INSTRUCTIONS: 1. PIERCE FILM ONCE WITH A FORK. 2. PLACE BOWL IN CENTER OF MICROWAVE AND COOK FOR 4:30 MINUTES. 3. LET REST FOR 1 MINUTE. 4. REMOVE FILM CAREFULLY, STIR AND ENJOY! *COOKING INSTRUCTIONS ABOVE ARE DESIGNED WITH A 1100-WATT MICROWAVE SET TO HIGH IN ORDER TO REACH 165F OR ABOVE. *FOR SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165F AS MEASURED BY A FOOD THERMOMETER.
Warnings
Contains: soy, wheat and sesame.
Common questions
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