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Ingredients
Green Beans, Extra Virgin Olive Oil, Rice Flour, Sea Salt, Parmesan Cheese (Partially Skim Milk, Cultures, Salt, Enzymes), Whey, Parsley, Onion Powder, Garlic Powder, Natural Flavors, Salt, Spices, Buttermilk, Dried Red Bell Pepper, Lactic Acid.
Directions
Stove Top (Recommended): Based on 4 servings: Preheat 1 tbsp. Butter or oil in a non-stick skillet on Medium-High Heat. Pour desired amount of green beans into the skillet, cover. Cook covered over Medium-High Heat as directed in the chart or until vegetables are thoroughly cooked, stirring occasionally. Servings: 1; 1 cup (84 g) serving size, frozen; 4-5 minutes cook time. Servings: 2; 2 cups (168 g) serving size, frozen; 6-7 minutes cook time. Servings: 4; 4 cups (336 g) serving size, frozen; 8-9 minutes cook time. Servings: 6; 6 cups (504 g) serving size, frozen; 11-12 minutes cook time. Microwave: Pour desired amount of green beans in a microwave safe bowl. Microwave on High as directed in the chart or until thoroughly cooked. Let Stand 1 Minute in microwave. Carefully remove bowl; stir well. Caution: Bag will be hot; avoid steam when opening. Servings: 1; 1 cup (84 g) serving size, frozen; 3-4 minutes cook time*. Servings: 2; 2 cups (168 g) serving size, frozen; 4-5 minutes cook time*. Servings: 4; 4 cups (336 g) serving size, frozen; 5-6 minutes cook time*. Servings: 6; 6 cups (504 g) serving size, frozen; 8-9 minutes cook time*. * Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed. Must cook thoroughly. See cook instructions. For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers.
Saute & serve. Elevate mealtime with new, restaurant-style farmwise garlic parmesan green beans.
Keep frozen.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 2g3%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 290mg13%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 2g
Ingredients
Green Beans, Extra Virgin Olive Oil, Rice Flour, Sea Salt, Parmesan Cheese (Partially Skim Milk, Cultures, Salt, Enzymes), Whey, Parsley, Onion Powder, Garlic Powder, Natural Flavors, Salt, Spices, Buttermilk, Dried Red Bell Pepper, Lactic Acid.
Directions
Stove Top (Recommended): Based on 4 servings: Preheat 1 tbsp. Butter or oil in a non-stick skillet on Medium-High Heat. Pour desired amount of green beans into the skillet, cover. Cook covered over Medium-High Heat as directed in the chart or until vegetables are thoroughly cooked, stirring occasionally. Servings: 1; 1 cup (84 g) serving size, frozen; 4-5 minutes cook time. Servings: 2; 2 cups (168 g) serving size, frozen; 6-7 minutes cook time. Servings: 4; 4 cups (336 g) serving size, frozen; 8-9 minutes cook time. Servings: 6; 6 cups (504 g) serving size, frozen; 11-12 minutes cook time. Microwave: Pour desired amount of green beans in a microwave safe bowl. Microwave on High as directed in the chart or until thoroughly cooked. Let Stand 1 Minute in microwave. Carefully remove bowl; stir well. Caution: Bag will be hot; avoid steam when opening. Servings: 1; 1 cup (84 g) serving size, frozen; 3-4 minutes cook time*. Servings: 2; 2 cups (168 g) serving size, frozen; 4-5 minutes cook time*. Servings: 4; 4 cups (336 g) serving size, frozen; 5-6 minutes cook time*. Servings: 6; 6 cups (504 g) serving size, frozen; 8-9 minutes cook time*. * Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed. Must cook thoroughly. See cook instructions. For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers.
Saute & serve. Elevate mealtime with new, restaurant-style farmwise garlic parmesan green beans.
Keep frozen.
Warnings
Contains milk.
Common questions
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