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Ingredients
Rice Flour Brown Sugar Cane Sugar Icing (sugar, Invert Sugar, Water, Corn Starch, Gum Arabic, Maltodextrin, Soy Lecithin, Sea Salt, Cocoa Butter, Whole Milk, Natural Flavor, Powdered Milk, Citric Acid) Tapioca Starch Molasses Powder (molasses, Maltodextrin) Potato Starch Spices (ginger, Cinnamon, Cloves) Corn Starch Salt Xanthan Gum Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-gmo Corn Starch, Monocalcium Phosphate) Natural Flavors
Directions
You Will Need: Mix; 1 large egg; 1/2 cup butter (melted); Iced topping. Instructions: Prep: Approx. 5 minutes. Bake: 22-28 minutes. 1. Heat oven to 350 degrees F. Grease or line an 8"x8" pan with parchment paper. 2. Mix together 1 egg and butter in a large bowl. Add mix and stir until well combined. Pour batter into prepared pan and use the back of a spoon or spatula to spread in an even layer. 3. Bake for 22-25 minutes in a metal pan, 25-28 minutes in a glass pan or until a toothpick inserted to the center comes out clean. Cool completely. 4. Top with vanilla icing (gently massage packet to soften or run under hot water for 30 seconds). Cut a small opening in the corner of the icing packet and drizzle icing over blondies in desired pattern. Let icing harden for 30 minutes before cutting and serving. Do not eat raw batter.
Warnings
Contains: milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 15g
- Protein 0g
Ingredients
Rice Flour Brown Sugar Cane Sugar Icing (sugar, Invert Sugar, Water, Corn Starch, Gum Arabic, Maltodextrin, Soy Lecithin, Sea Salt, Cocoa Butter, Whole Milk, Natural Flavor, Powdered Milk, Citric Acid) Tapioca Starch Molasses Powder (molasses, Maltodextrin) Potato Starch Spices (ginger, Cinnamon, Cloves) Corn Starch Salt Xanthan Gum Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-gmo Corn Starch, Monocalcium Phosphate) Natural Flavors
Directions
You Will Need: Mix; 1 large egg; 1/2 cup butter (melted); Iced topping. Instructions: Prep: Approx. 5 minutes. Bake: 22-28 minutes. 1. Heat oven to 350 degrees F. Grease or line an 8"x8" pan with parchment paper. 2. Mix together 1 egg and butter in a large bowl. Add mix and stir until well combined. Pour batter into prepared pan and use the back of a spoon or spatula to spread in an even layer. 3. Bake for 22-25 minutes in a metal pan, 25-28 minutes in a glass pan or until a toothpick inserted to the center comes out clean. Cool completely. 4. Top with vanilla icing (gently massage packet to soften or run under hot water for 30 seconds). Cut a small opening in the corner of the icing packet and drizzle icing over blondies in desired pattern. Let icing harden for 30 minutes before cutting and serving. Do not eat raw batter.
Warnings
Contains: milk, soy
Common questions
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