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Pulmuone Stir Fry Noodles, with Mongolian-Style Beef
Pulmuone Stir Fry Noodles, with Mongolian-Style Beef
Pulmuone Stir Fry Noodles, with Mongolian-Style Beef
Pulmuone Stir Fry Noodles, with Mongolian-Style Beef
Pulmuone Stir Fry Noodles, with Mongolian-Style Beef
Pulmuone Stir Fry Noodles, with Mongolian-Style Beef

Pulmuone Stir Fry Noodles, with Mongolian-Style Beef

16.3 oz
Pulmuone Stir Fry Noodles, with Mongolian-Style Beef

Pulmuone Stir Fry Noodles, with Mongolian-Style Beef

16.3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Chinese Style Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Tapioca Starch, Vital Wheat Gluten, Canola Oil, Contains 2% or Less of: Sea Salt, Potassium Carbonate, Sodium Bicarbonate, Colored with Beta-Carotene. Sauce with Beef: Water, Seared Seasoned Beef Steak and Starch Chunks (USDA Choice Beef, Water, Less than 2% Rice Starch, Salt, Natural Flavors, Yeast Extract, Spice), Soy Sauce (Water, Soybeans, Wheat, Salt), Green Onion, Light Brown Sugar, Canola Oil, Ginger Puree (Ginger, Citric Acid), Contains 2% or Less of: Shaoxing Cooking Wine (Rice Wine, Salt, Natural Flavor), Corn Starch, Garlic, Roasted Black Bean Paste (Soybean Paste [Wheat Flour, Caramel Color, Soybeans, Salt, Koji, Water], Corn Oil, Onion), Spices, Disodium Inosinate and Disodium Guanylate. Green Onion and Chili Ring Topping: Dried Green Onion, Dried Red Pepper.


Directions

Cooking Instructions: Stove Top (Recommended): 1. In a pre-heated pan, add 4 tbsp of water and the 2 Chinese Style Noodle Packs. 2. Over medium-high heat gently flip around the noodles for 2-3 minutes. 3. Add the Sauce with Beef Pack and stir fry for 2 minutes, until the noodles are well-coated with the sauce. 4. Add the Green Onion and Chili Ring Topping Pack and mix well. 5. Turn off the heat. Plate and enjoy! Microwave: 1. Open the 2 Chinese Style Noodle Packs & place evenly on a microwave-safe plate**. 2. Add the Sauce with Beef Pack on top of the noodles. 3. Cover the plate** and microwave for 3 minutes and 30 seconds at 1200 W. 4. Hold for 1 minute in the microwave. Uncover the plate** and gently loosen the noodles. 5. Cover the plate** again and heat for 1 minute and 30 seconds. 6. Carefully remove the cover and add the Green Onion and Chili Ring Topping Pack. Mix well, plate and enjoy! ** Warning: Tray included is not microwavable.

Perishable. Keep refrigerated.


Warnings

Contains: soy, wheat.

Nutrition

Nutrition Facts

Serving Size 1 Cup
Servings Per Container About 2.5
  • Amount Per Serving
  • Calories 350
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Cholesterol 10mg3%daily value
    • Sodium 880mg38%daily value
    • Total Carbohydrate 59g21%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 5g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Chinese Style Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Tapioca Starch, Vital Wheat Gluten, Canola Oil, Contains 2% or Less of: Sea Salt, Potassium Carbonate, Sodium Bicarbonate, Colored with Beta-Carotene. Sauce with Beef: Water, Seared Seasoned Beef Steak and Starch Chunks (USDA Choice Beef, Water, Less than 2% Rice Starch, Salt, Natural Flavors, Yeast Extract, Spice), Soy Sauce (Water, Soybeans, Wheat, Salt), Green Onion, Light Brown Sugar, Canola Oil, Ginger Puree (Ginger, Citric Acid), Contains 2% or Less of: Shaoxing Cooking Wine (Rice Wine, Salt, Natural Flavor), Corn Starch, Garlic, Roasted Black Bean Paste (Soybean Paste [Wheat Flour, Caramel Color, Soybeans, Salt, Koji, Water], Corn Oil, Onion), Spices, Disodium Inosinate and Disodium Guanylate. Green Onion and Chili Ring Topping: Dried Green Onion, Dried Red Pepper.


Directions

Cooking Instructions: Stove Top (Recommended): 1. In a pre-heated pan, add 4 tbsp of water and the 2 Chinese Style Noodle Packs. 2. Over medium-high heat gently flip around the noodles for 2-3 minutes. 3. Add the Sauce with Beef Pack and stir fry for 2 minutes, until the noodles are well-coated with the sauce. 4. Add the Green Onion and Chili Ring Topping Pack and mix well. 5. Turn off the heat. Plate and enjoy! Microwave: 1. Open the 2 Chinese Style Noodle Packs & place evenly on a microwave-safe plate**. 2. Add the Sauce with Beef Pack on top of the noodles. 3. Cover the plate** and microwave for 3 minutes and 30 seconds at 1200 W. 4. Hold for 1 minute in the microwave. Uncover the plate** and gently loosen the noodles. 5. Cover the plate** again and heat for 1 minute and 30 seconds. 6. Carefully remove the cover and add the Green Onion and Chili Ring Topping Pack. Mix well, plate and enjoy! ** Warning: Tray included is not microwavable.

Perishable. Keep refrigerated.


Warnings

Contains: soy, wheat.


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No, Pulmuone Stir Fry Noodles, with Mongolian-Style Beef is not gluten-free.

Pulmuone Stir Fry Noodles, with Mongolian-Style Beef has 350.0 calories.

Pulmuone Stir Fry Noodles, with Mongolian-Style Beef has 59.0 carbs.

Pulmuone Stir Fry Noodles, with Mongolian-Style Beef has 5.0 grams of sugar.

Pulmuone Stir Fry Noodles, with Mongolian-Style Beef has 6.0 grams of fat.

Pulmuone Stir Fry Noodles, with Mongolian-Style Beef has 880.0 grams of sodium.