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Purple Carrot Plant-Based Portobello Mushroom Ravioli Frozen
Purple Carrot Plant-Based Portobello Mushroom Ravioli Frozen
Purple Carrot Plant-Based Portobello Mushroom Ravioli Frozen
Purple Carrot Plant-Based Portobello Mushroom Ravioli Frozen
Purple Carrot Plant-Based Portobello Mushroom Ravioli Frozen
Purple Carrot Plant-Based Portobello Mushroom Ravioli Frozen

Purple Carrot Plant-Based Portobello Mushroom Ravioli Frozen

10.75 oz
Purple Carrot Plant-Based Portobello Mushroom Ravioli Frozen

Purple Carrot Plant-Based Portobello Mushroom Ravioli Frozen

10.75 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Enjoy an outrageously tasty plant-based meal with Purple Carrot Plant-Based Portobello Mushroom Ravioli. Inspired by the meal kit service, Purple Carrot delivers delicious, flavor-forward meals with a vegan plant-based execution. Indulge in this irresistibly flavorful vegan frozen meal featuring delicious portobello mushroom ravioli in a vegetable marinara with white kidney beans and spinach. This 100% plant-based frozen ravioli has 13 g of protein per serving, is Non-GMO Project Verified and comes in a serving bowl made from plant-based fiber*. Perfect as a quick frozen dinner or an anytime vegan meal, this microwaveable meal is sure to satisfy your cravings while fitting into your plant-based lifestyle. Pick up a Purple Carrot frozen meal today and enjoy gourmet goodness anytime.

* Made with minimum 90% plant-based fiber


Ingredients

Sauce (water, Cooked White Kidney Beans [water, White Kidney Beans], Cooked Lentils [water, Lentils], Tomato Paste, Diced Tomatoes, Onions, Carrots, Red Bell Peppers, Contains 2% Or Less Of: Tomato Puree, Corn Starch, Red Wine Vinegar, Garlic, Canola Oil, Salt, Spices, Inactive Yeast, Garlic Powder, Onion Powder, Cane Sugar, Olive Oil), Cooked Ravioli (pasta [durum Wheat Semolina, Water, Turmeric {color}], Filling [portabella Mushrooms, Bread Crumbs {wheat Flour, Evaporated Cane Sugar, Yeast, Salt}, Water, Corn Starch, Onion, Contains 2% Or Less Of: Salt, Natural Flavors, Spice]), Cooked White Kidney Beans (water, White Kidney Beans), Spinach, Basil, Parsley.


Directions

Microwave Oven: Cook only one meal at a time. Do not cook in conventional or toaster oven. 1. Microwave on high 3 minutes. No need to vent film. 2. Stir and replace film. Microwave an additional 2 to 212 minutes. 3. Let stand 1 minute in microwave. Careful, it's hot! 4. Check that food is cooked thoroughly. Stir and enjoy! For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen; cook as directed.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 304.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 290
    • Total Fat 3.5g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 0mg0%daily value
    • Sodium 780mg34%daily value
    • Total Carbohydrate 51g19%daily value
    • Total CarbohydrateDietary Fiber 8g29%daily value
    • Total CarbohydrateSugars 5g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Enjoy an outrageously tasty plant-based meal with Purple Carrot Plant-Based Portobello Mushroom Ravioli. Inspired by the meal kit service, Purple Carrot delivers delicious, flavor-forward meals with a vegan plant-based execution. Indulge in this irresistibly flavorful vegan frozen meal featuring delicious portobello mushroom ravioli in a vegetable marinara with white kidney beans and spinach. This 100% plant-based frozen ravioli has 13 g of protein per serving, is Non-GMO Project Verified and comes in a serving bowl made from plant-based fiber*. Perfect as a quick frozen dinner or an anytime vegan meal, this microwaveable meal is sure to satisfy your cravings while fitting into your plant-based lifestyle. Pick up a Purple Carrot frozen meal today and enjoy gourmet goodness anytime.

* Made with minimum 90% plant-based fiber


Ingredients

Sauce (water, Cooked White Kidney Beans [water, White Kidney Beans], Cooked Lentils [water, Lentils], Tomato Paste, Diced Tomatoes, Onions, Carrots, Red Bell Peppers, Contains 2% Or Less Of: Tomato Puree, Corn Starch, Red Wine Vinegar, Garlic, Canola Oil, Salt, Spices, Inactive Yeast, Garlic Powder, Onion Powder, Cane Sugar, Olive Oil), Cooked Ravioli (pasta [durum Wheat Semolina, Water, Turmeric {color}], Filling [portabella Mushrooms, Bread Crumbs {wheat Flour, Evaporated Cane Sugar, Yeast, Salt}, Water, Corn Starch, Onion, Contains 2% Or Less Of: Salt, Natural Flavors, Spice]), Cooked White Kidney Beans (water, White Kidney Beans), Spinach, Basil, Parsley.


Directions

Microwave Oven: Cook only one meal at a time. Do not cook in conventional or toaster oven. 1. Microwave on high 3 minutes. No need to vent film. 2. Stir and replace film. Microwave an additional 2 to 212 minutes. 3. Let stand 1 minute in microwave. Careful, it's hot! 4. Check that food is cooked thoroughly. Stir and enjoy! For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen; cook as directed.


Warnings

Contains: wheat.


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No, Purple Carrot Plant-Based Portobello Mushroom Ravioli Frozen is not gluten-free.

Purple Carrot Plant-Based Portobello Mushroom Ravioli Frozen has 290.0 calories.

Purple Carrot Plant-Based Portobello Mushroom Ravioli Frozen has 51.0 carbs.

Purple Carrot Plant-Based Portobello Mushroom Ravioli Frozen has 5.0 grams of sugar.

Purple Carrot Plant-Based Portobello Mushroom Ravioli Frozen has 3.5 grams of fat.

Purple Carrot Plant-Based Portobello Mushroom Ravioli Frozen has 780.0 grams of sodium.