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Sea Cuisine Shrimp Skewers, Smoky Bourbon BBQ
Sea Cuisine Shrimp Skewers, Smoky Bourbon BBQ
26.2 oz
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About
Ingredients
Shrimp, Pineapple, Green Bell Pepper, Shallot, Red Bell Pepper, Water, Sugar, Contains Less than 2% of the Following: Palm Oil, Salt, Corn Starch, Tomato Powder, Garlic Powder, Onion Powder, Modified Tapioca Starch, Molasses Powder, Natural Flavor, Natural Smoke Flavor, Vinegar Powder, Bourbon (Corn, Rye, Malted Barley), Trisodium Citrate, Sodium Bicarbonate, Lime Juice Powder, Spice.
Directions
Cooking Instructions: For food safety and quality, please follow these cooking instructions. From frozen. Grilling: Preheat a gas grill to high. Then, reduce heat to low (temperature should be somewhere between 275 to 325 degrees F). Carefully grease the cooking grates. Once the grill reaches the recommended temperature, add the frozen shrimp skewers, and close the lid. Cook shrimp for 5-6 minutes on each side or until no longer translucent. Cook to an internal temperature of 158 degrees F minimum. Air Fry: Preheat air fryer to 350 degrees F. Air fry 11-13 minutes or until shrimp reach a minimum internal temperature of 158 degrees F. This is a guideline, reference air fry instruction manual. Broiling: Place oven rack 6 inches from heating element. Preheat broiler on high. Place frozen skewers on a lightly greased sheet pan. Broil 4-5 minutes per side or until the shrimp reach a minimum internal temperature of 158 degrees F. Conventional Oven: Place rack in the middle of the oven. Preheat oven to 400 degrees F place frozen skewers on a lined baking sheet. Bake for 22-24 minutes or until the shrimp reach a minimum internal temperature of 158 degrees F. Convection Oven: Place rack in the center of the oven. Preheat oven to 375 degrees F. Place frozen skewers on a lined baking sheet. Bake for 22-24 minutes or until the shrimp reach a minimum internal temperature of 158 degrees F.
Keep frozen.
Warnings
Contains: shrimp (crustacean shellfish).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 110mg37%
- Sodium 330mg14%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 12g
Ingredients
Shrimp, Pineapple, Green Bell Pepper, Shallot, Red Bell Pepper, Water, Sugar, Contains Less than 2% of the Following: Palm Oil, Salt, Corn Starch, Tomato Powder, Garlic Powder, Onion Powder, Modified Tapioca Starch, Molasses Powder, Natural Flavor, Natural Smoke Flavor, Vinegar Powder, Bourbon (Corn, Rye, Malted Barley), Trisodium Citrate, Sodium Bicarbonate, Lime Juice Powder, Spice.
Directions
Cooking Instructions: For food safety and quality, please follow these cooking instructions. From frozen. Grilling: Preheat a gas grill to high. Then, reduce heat to low (temperature should be somewhere between 275 to 325 degrees F). Carefully grease the cooking grates. Once the grill reaches the recommended temperature, add the frozen shrimp skewers, and close the lid. Cook shrimp for 5-6 minutes on each side or until no longer translucent. Cook to an internal temperature of 158 degrees F minimum. Air Fry: Preheat air fryer to 350 degrees F. Air fry 11-13 minutes or until shrimp reach a minimum internal temperature of 158 degrees F. This is a guideline, reference air fry instruction manual. Broiling: Place oven rack 6 inches from heating element. Preheat broiler on high. Place frozen skewers on a lightly greased sheet pan. Broil 4-5 minutes per side or until the shrimp reach a minimum internal temperature of 158 degrees F. Conventional Oven: Place rack in the middle of the oven. Preheat oven to 400 degrees F place frozen skewers on a lined baking sheet. Bake for 22-24 minutes or until the shrimp reach a minimum internal temperature of 158 degrees F. Convection Oven: Place rack in the center of the oven. Preheat oven to 375 degrees F. Place frozen skewers on a lined baking sheet. Bake for 22-24 minutes or until the shrimp reach a minimum internal temperature of 158 degrees F.
Keep frozen.
Warnings
Contains: shrimp (crustacean shellfish).
Common questions
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